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Amazing Creamy Garlic Butter Baked Salmon. food shot

Creamy Garlic Butter Baked Salmon.

This Creamy Garlic Butter Baked Salmon is a delightful, easy-to-make dish that bursts with rich flavors and creamy textures!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 4 filets salmon skin-on or skin-off
  • to taste Salt and black pepper
  • 4 tablespoons salted butter
  • 2 tablespoons fresh thyme leaves
  • 4 cloves garlic lightly smashed
  • 1 shallot thinly sliced
  • to taste Chili flakes
  • 1 cup heavy cream
  • 1/3 cup salsa verde
  • 1 cup grated parmesan cheese
  • 1/2 cup chopped sun-dried tomatoes
  • 3 cups fresh baby spinach
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons chopped fresh dill
  • 1/4 cup chopped green onions for garnish

Equipment

  • Baking Dish
  • Aluminum Foil
  • Sharp Knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

Method:
  1. Step 1: Preheat the Oven - Begin by preheating your oven to 375°F (190°C). This is crucial for achieving perfectly baked salmon.
  2. Step 2: Prepare the Salmon - Season the salmon filets with salt and black pepper on both sides. If you prefer, you can leave the skin on, as it adds flavor and helps keep the fish moist.
  3. Step 3: Make the Garlic Butter Mixture - In a medium saucepan over medium heat, melt the salted butter. Once melted, add the smashed garlic cloves and thinly sliced shallots. Sauté for about 2-3 minutes until fragrant and softened, but not browned. Stir in the fresh thyme leaves and chili flakes, cooking for an additional minute.
  4. Step 4: Add Cream and Cheese - Reduce the heat to low and slowly pour in the heavy cream, stirring constantly. Next, add the salsa verde and grated parmesan cheese, mixing until the cheese has melted and the sauce is smooth.
  5. Step 5: Incorporate Spinach and Tomatoes - Add the chopped sun-dried tomatoes and fresh baby spinach to the creamy mixture. Stir until the spinach has wilted and everything is well combined. Remove from heat.
  6. Step 6: Assemble the Dish - In a baking dish, place the seasoned salmon filets. Pour the creamy garlic butter sauce evenly over each piece of salmon, ensuring they're well coated.
  7. Step 7: Bake - Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. After 15 minutes, remove the foil and bake for an additional 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  8. Step 8: Garnish and Serve - Once baked, carefully remove the dish from the oven. Drizzle with lemon juice and sprinkle with lemon zest, fresh dill, and chopped green onions for an extra pop of flavor. Serve immediately and enjoy your Creamy Garlic Butter Baked Salmon!

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • You can freeze the baked salmon for up to 2 months; thaw overnight in the refrigerator before reheating.
  • Reheat by placing the salmon in a baking dish covered with foil and warming it in a preheated oven at 350°F (175°C).