Name: Confetti Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 box confetti cake mix ((15.5 ounce)); 1 teaspoon baking powder; 2 large eggs; 1/2 cup butter ((softened)); 1 teaspoon vanilla extract; 1/2 cup rainbow sprinkles

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There’s something inherently joyful about cookies that burst with color and sweetness. Confetti cookies are the life of the party, bringing a playful touch to any dessert table. With their vibrant sprinkles and soft, chewy texture, these cookies are sure to delight both kids and adults alike. Whether you’re celebrating a birthday, a holiday, or just the simple joy of baking, confetti cookies are a perfect choice. Let’s dive into the world of these delightful treats and see how easy they are to whip up!

Why Confetti Cookies is Worth Your Time

Confetti cookies are not just visually appealing; they are incredibly simple to make and require minimal ingredients. Using a box of confetti cake mix as the base, these cookies come together in under 30 minutes. The result is a batch of colorful, delicious cookies that are soft on the inside and slightly crisp on the edges. They are perfect for parties, gatherings, or just a cozy night in with your family. Plus, who can resist the fun of those little rainbow sprinkles peeking out from every bite?

Ingredient Checklist

1 (15.5 ounce) box confetti cake mix – The star ingredient that gives these cookies their unique flavor and texture.
1 teaspoon baking powder – Helps the cookies rise and achieve that perfect chewy consistency.
2 eggs – Binds the ingredients together and adds moisture.
1/2 cup butter, softened (1 stick) – Provides richness and helps create a tender cookie.
1 teaspoon vanilla extract – Enhances the flavor profile of the cookies.
1/2 cup rainbow sprinkles – Adds a fun pop of color and sweetness to each cookie.

What You’ll Need (Gear)

Mixing bowl – For combining all your ingredients.
Electric mixer – Makes the mixing process quick and easy.
Cookie sheet – Where the cookies will bake to golden perfection.
Parchment paper – Optional, but helps prevent sticking and makes cleanup a breeze.
Cookie scoop – Ensures even-sized cookies for consistent baking.

Method: Confetti Cookies

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures your cookies will bake evenly and come out perfectly.

Step 2: Prepare the Baking Sheet

Line a cookie sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine the confetti cake mix and the baking powder. Whisk them together until well mixed.

Step 4: Add the Wet Ingredients

Add the softened butter, eggs, and vanilla extract to the dry ingredients. Using an electric mixer, beat the mixture on medium speed until it’s well combined and creamy.

Step 5: Fold in the Sprinkles

Gently fold in the rainbow sprinkles using a spatula, making sure they’re evenly distributed throughout the dough.

Step 6: Scoop the Dough

Using a cookie scoop, drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is perfect for achieving that chewy texture.

Step 8: Cool and Enjoy

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Vegan & Vegetarian Swaps

Eggs: Substitute with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) or unsweetened applesauce (1/4 cup per egg).
Butter: Use coconut oil or a plant-based butter alternative for a vegan version.

Insider Tips

For extra flavor, consider adding a pinch of salt to balance the sweetness.
Chill the cookie dough for 30 minutes before baking for thicker cookies.
Feel free to mix in chocolate chips or nuts for added texture.
Experiment with different types of sprinkles, such as chocolate or seasonal colors for holidays.

Cooling, Storing & Rewarming

Once your confetti cookies are cooled, store them in an airtight container at room temperature for up to a week. If you want to keep them fresher for longer, you can refrigerate them for up to two weeks. To rewarm, simply pop them in the microwave for 10-15 seconds to restore their soft, chewy texture.

Common Qs About Confetti Cookies

Can I use any other cake mix for these cookies?

Yes, you can experiment with different flavors of cake mix! Chocolate, vanilla, or even red velvet can make delicious variations of confetti cookies.

How do I know when the cookies are done baking?

The cookies are done when the edges are lightly golden and the centers look set but slightly soft. They will continue to firm up as they cool on the baking sheet.

Can I freeze the cookie dough?

Absolutely! You can scoop the cookie dough onto a baking sheet, freeze them until solid, then transfer them to a zip-top bag. When you’re ready to bake, just add a couple of minutes to the baking time.

Why did my cookies spread too much?

Cookies can spread too much if the dough is too warm or if there is not enough flour. Make sure to use softened butter, not melted, and consider chilling the dough before baking.

Serve with These

A glass of cold milk – A classic pairing that never disappoints.
A scoop of vanilla ice cream – For a delightful ice cream sandwich experience.
A warm cup of hot chocolate – Perfect for cozy evenings with cookies in hand.
A cup of freshly brewed coffee – For those who enjoy a little caffeine boost with their treats.

In Closing

With their bright colors and delightful flavors, confetti cookies are a must-bake for anyone looking to spread joy through their kitchen. They are not only easy to make but are also versatile and can be enjoyed on any occasion. Whether you’re baking for a special event or just treating yourself, these cookies are sure to bring a smile to your face. Gather your ingredients, follow the steps, and let the magic happen in your oven. Happy baking!