Mexican Pizza Taco Bell Recipe
If you’re a fan of Taco Bell’s Mexican Pizza, you’re in for a treat! This homemade version brings that delicious crunch and savory flavor right into your kitchen. With a blend of crispy tortillas, seasoned beef, refried beans, and a medley of toppings, this Mexican Pizza Taco Bell Recipe is sure to please everyone at the dinner table. Not only is it simple to make, but it’s also customizable, allowing you to make it your own. So, let’s get cooking!
Why It’s Crowd-Pleasing
There’s something about the combination of crispy tortillas layered with seasoned meat, creamy beans, and melty cheese that makes this dish irresistible. It’s a fun twist on traditional pizza that offers a bit of everything—crunch, creaminess, and bold flavors. Perfect for parties, family gatherings, or a cozy night in, this Mexican Pizza Taco Bell Recipe is a guaranteed hit. Plus, you can easily adapt it to suit picky eaters or dietary preferences, making it a versatile option for any occasion.
What Goes Into Mexican Pizza Taco Bell Recipe
- Tortillas: Use taco-sized flour or corn tortillas, or an 8Corn + Flour Blend for a unique twist.
- Avocado Oil: For frying the tortillas, giving them a crispy texture.
- Enchilada Sauce: Homemade or store-bought, adds a rich, spicy layer.
- Green Chilies: Adds a subtle heat and flavor.
- Canned Tomatoes: For freshness and moisture.
- Ground Beef: Seasoned with taco spices for a savory filling.
- Taco Seasoning: Homemade or a packet for convenience.
- Tomato Juice: Enhances the meat’s flavor and moisture.
- Refried Beans: Provides a creamy base layer.
- Milk or Water: To adjust the consistency of the beans.
- Cheese: A blend of Mexican cheeses for melting goodness.
- Fresh Tomatoes: For a fresh topping.
- Green Onions: Optional garnish for added flavor.
- Black Olives: Optional for a briny touch.
- Sour Cream: Optional creamy topping.
- Taco Sauce or Salsa: Optional condiments for serving.
What’s in the Gear List
- Frying Pan: For frying the tortillas to crispy perfection.
- Mixing Bowls: For preparing the beef and bean mixture.
- Spatula: To flip the tortillas and mix ingredients.
- Measuring Cups and Spoons: For accuracy in your recipe.
- Can Opener: For easy access to canned ingredients.
Mexican Pizza Taco Bell Recipe: How It’s Done
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. If you’re using homemade enchilada sauce, prepare that first. Dice the tomatoes and drain the green chilies. Set everything aside for easy access during cooking.
Step 2: Cook the Ground Beef
In a frying pan over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula. Drain any excess fat. Season the beef with taco seasoning and stir in the tomato juice. Let it simmer for about 5 minutes until the flavors meld together.
Step 3: Fry the Tortillas
In a separate frying pan, heat the avocado oil over medium heat. Fry each tortilla for about 30 seconds on each side until they are golden and crispy. Place them on paper towels to drain excess oil.
Step 4: Assemble the Pizza
On a crispy tortilla, spread a layer of refried beans mixed with a little milk or water to loosen it up. Next, add a layer of the seasoned beef followed by a drizzle of enchilada sauce. Sprinkle a generous amount of shredded cheese on top.
Step 5: Bake the Pizza
Preheat your oven to 350°F (175°C). Place the assembled pizzas on a baking sheet and bake for about 10 minutes, or until the cheese is melted and bubbly.
Step 6: Add Toppings
Remove the pizzas from the oven. Top with diced tomatoes, green onions, and black olives if desired. Drizzle with sour cream and taco sauce or salsa for extra flavor.
Step 7: Serve and Enjoy!
Slice your Mexican Pizza into wedges and serve immediately. Watch as your family and friends dive into this delicious creation!
Smart Substitutions
- Ground Turkey or Chicken: For a leaner protein option, swap ground beef with ground turkey or chicken.
- Vegetarian Option: Replace the meat with sautéed bell peppers and mushrooms for a veggie-packed version.
- Gluten-Free Tortillas: Use gluten-free tortillas for a gluten-free meal.
- Non-Dairy Cheese: If you’re dairy-free, opt for a vegan cheese that melts well.
Slip-Ups to Skip
- Don’t skip the draining of canned ingredients. This keeps your pizza from becoming soggy.
- Make sure to fry the tortillas long enough to get crispy. A soft tortilla won’t hold up under the toppings.
- Use a baking sheet that can fit all your pizzas without overcrowding, ensuring even cooking.
- Don’t overload the toppings; keep it balanced for the best flavor and texture.
Storage Pro Tips
If you have leftovers, store the individual components separately to maintain freshness. Keep the tortillas in an airtight container, and the meat and toppings in the refrigerator. When ready to enjoy, reheat the meat and assemble the pizza fresh for the best results.
Ask the Chef
Can I make this recipe ahead of time?
Absolutely! You can prepare the beef and beans in advance and store them in the refrigerator. Assemble the pizza right before baking for a fresh taste.
How can I make this dish spicier?
For extra heat, add jalapeños to the toppings or use a spicy taco seasoning. You can also mix some hot sauce into the enchilada sauce before spreading it on the pizza.
Can I freeze the Mexican Pizza?
Yes, you can freeze the assembled pizza before baking. Wrap it tightly in plastic wrap and foil. When you’re ready to eat, bake it from frozen, adding a few extra minutes to the cooking time.
What can I substitute for refried beans?
If you’re not a fan of refried beans, you can use black beans, pinto beans, or even hummus for a unique flavor twist.
Serve with These
- Fresh Guacamole – Perfectly creamy and a great side.
- Mexican Rice – A delicious complement to your pizza.
- Black Bean Salad – Fresh and vibrant, it adds a nice crunch.
- Classic Margarita – Sip on a refreshing drink while you indulge.
Ready to Cook?
Now that you have all the steps and tips to make a delicious Mexican Pizza Taco Bell Recipe, it’s time to gather your ingredients and start cooking! With a little effort, you can recreate this fast-food favorite right in your own kitchen. Enjoy the satisfying crunch and flavorful layers, and don’t forget to share your creations with friends and family. Happy cooking!
Mexican Pizza Taco Bell Recipe
Ingredients
Equipment
Method
- Step 1: Prepare the Ingredients. Start by gathering all your ingredients. If you're using homemade enchilada sauce, prepare that first. Dice the tomatoes and drain the green chilies. Set everything aside for easy access during cooking.
- Step 2: Cook the Ground Beef. In a frying pan over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula. Drain any excess fat. Season the beef with taco seasoning and stir in the tomato juice. Let it simmer for about 5 minutes until the flavors meld together.
- Step 3: Fry the Tortillas. In a separate frying pan, heat the avocado oil over medium heat. Fry each tortilla for about 30 seconds on each side until they are golden and crispy. Place them on paper towels to drain excess oil.
- Step 4: Assemble the Pizza. On a crispy tortilla, spread a layer of refried beans mixed with a little milk or water to loosen it up. Next, add a layer of the seasoned beef followed by a drizzle of enchilada sauce. Sprinkle a generous amount of shredded cheese on top.
- Step 5: Bake the Pizza. Preheat your oven to 350°F (175°C). Place the assembled pizzas on a baking sheet and bake for about 10 minutes, or until the cheese is melted and bubbly.
- Step 6: Add Toppings. Remove the pizzas from the oven. Top with diced tomatoes, green onions, and black olives if desired. Drizzle with sour cream and taco sauce or salsa for extra flavor.
- Step 7: Serve and Enjoy! Slice your Mexican Pizza into wedges and serve immediately. Watch as your family and friends dive into this delicious creation!
Notes
- For a leaner option, swap ground beef with ground turkey or chicken.
- Vegetarians can replace the meat with sautéed bell peppers and mushrooms.
- Use gluten-free tortillas for a gluten-free meal.
