Name: Coconut Macaroons with Condensed Milk
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 7 ounces sweetened condensed milk; 8 ounces sweetened coconut flakes; 1 teaspoon vanilla extract; 3/4 teaspoon almond extract

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Coconut Macaroons with Condensed Milk are a delightful treat that combines the chewy texture of coconut with the sweet creaminess of condensed milk. These little bites of heaven are incredibly easy to make and perfect for any occasion, from festive gatherings to cozy afternoons at home. With just a handful of ingredients, you’ll have a batch of these delicious macaroons ready to be enjoyed. The combination of sweetened coconut flakes and the rich flavor of condensed milk creates a dessert that is both satisfying and delightful. Let’s dive into the details of this scrumptious recipe!

What Sets This Recipe Apart

What makes these Coconut Macaroons with Condensed Milk truly special is their simplicity. Unlike many macaroon recipes that require egg whites and a lengthy baking process, this version skips all that fuss while still delivering a rich and satisfying flavor. The condensed milk not only sweetens but also binds the coconut flakes together, resulting in a moist and chewy texture that is hard to resist. The addition of vanilla and almond extracts adds depth, making each bite a burst of flavor. Plus, they come together in no time, making them the perfect last-minute dessert to impress your friends and family.

The Essentials

7 ounces sweetened condensed milk: This is the star ingredient that adds creaminess and sweetness.
8 ounces sweetened coconut flakes: These provide the chewy texture and coconut flavor.
1 teaspoon vanilla extract: For a hint of warmth and depth in flavor.
3/4 teaspoon almond extract: This adds a delightful nutty note to the macaroons.

Cook’s Kit

Mixing bowl: For combining your ingredients.
Baking sheet: To bake the macaroons on; line it with parchment paper for easy cleanup.
Cookie scoop or tablespoon: For portioning out the macaroons evenly.
Oven: Preheated to ensure even baking.

From Start to Finish: Coconut Macaroons with Condensed Milk

Step 1: Preheat the Oven

Begin by preheating your oven to 325°F (160°C). This ensures that your macaroons bake evenly and achieve that perfect golden color.

Step 2: Combine the Ingredients

In a mixing bowl, combine the sweetened coconut flakes, sweetened condensed milk, vanilla extract, and almond extract. Mix well until all the coconut flakes are fully coated with the mixture.

Step 3: Scoop the Mixture

Using a cookie scoop or a tablespoon, portion out the coconut mixture onto the prepared baking sheet. Space them about an inch apart, as they will spread slightly while baking.

Step 4: Bake the Macaroons

Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the tops are lightly golden brown. Keep a close eye on them to avoid over-baking.

Step 5: Cool and Enjoy

Once baked, remove the macaroons from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Enjoy your Coconut Macaroons with Condensed Milk as a delightful snack or dessert!

Smart Substitutions

Coconut Flakes: You can use unsweetened coconut flakes if you prefer a less sweet version.
Extracts: Substitute with other flavor extracts like lemon or orange for a unique twist.
Nut Allergies: Omit the almond extract if you have nut allergies or replace it with an additional splash of vanilla.

Watch Outs & How to Fix

While making Coconut Macaroons with Condensed Milk is straightforward, here are a few tips to keep in mind:

Overmixing: Be careful not to overmix the ingredients. This can make the macaroons tough.
Burning: Keep an eye on the macaroons as they bake. If they start to brown too quickly, lower the oven temperature slightly.
Too Dry: If the mixture feels too dry before baking, add a splash more of condensed milk to moisten it.

Storing Tips & Timelines

These Coconut Macaroons with Condensed Milk are best enjoyed fresh, but they can also be stored for later enjoyment. Here’s how:

Room Temperature: Store in an airtight container at room temperature for up to 4 days.
Refrigerator: For longer storage, keep them in the fridge for up to a week.
Freezer: You can freeze them for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking.

Reader Questions

Can I use unsweetened coconut flakes instead of sweetened?

Yes, you can use unsweetened coconut flakes! Just keep in mind that you may want to adjust the amount of sweetened condensed milk to achieve your desired sweetness.

What can I do if my macaroons spread too much while baking?

If your macaroons spread too much, it could be due to too much moisture in the mixture. Next time, try to use a little less condensed milk or ensure that the coconut flakes are well-coated without excess liquid.

Can I dip my macaroons in chocolate?

Absolutely! Dipping your Coconut Macaroons with Condensed Milk in melted chocolate adds a delicious twist. Just let them cool completely before dipping for the best results.

How can I make these macaroons more colorful or festive?

You can add food coloring to the coconut mixture or top them with colored sprinkles or shredded coconut for a fun and festive look!

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Time to Try It

There’s no time like the present to whip up a batch of Coconut Macaroons with Condensed Milk. With their chewy texture and sweet flavor, they’re sure to become a favorite in your household. Whether you enjoy them as a snack, dessert, or share them with friends, these macaroons are a delicious way to indulge in a little coconut goodness. Grab your ingredients and get baking!