Name: Cinnamon Graham Crackers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 8 tbsp butter (softened); 1/3 cup brown sugar (for sweetness); 1 1/2 tbsp honey (natural sweetener); 1/2 tbsp molasses (adds depth of flavor); 1/2 tbsp vanilla extract (enhances sweetness); 3/4 cup all-purpose flour (provides structure); 2/3 cup whole wheat pastry flour (for nutty flavor); 1/2 tbsp cinnamon (the star ingredient); 1/2 tsp baking soda (helps crackers rise); pinch salt (balances sweetness); to taste cinnamon sugar (for topping)

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There’s something incredibly comforting about homemade Cinnamon Graham Crackers. The sweet, warm aroma of cinnamon wafting through your kitchen will transport you back to your childhood, where snacking was simple and delicious. These delightful treats are perfect for munching on their own, dipping into your favorite spreads, or even using as a base for s’mores. With just a handful of ingredients, you can create a wholesome snack that’s sure to impress.

Why It Deserves a Spot

Cinnamon Graham Crackers are more than just a tasty snack; they are versatile and easy to make. They’re a great way to satisfy your sweet tooth without resorting to store-bought options laden with preservatives. Plus, they can be enjoyed by the whole family, whether as an after-school snack or a cozy evening treat. Making these crackers at home allows you to control the ingredients, ensuring that you’re feeding your loved ones something wholesome and delightful.

What’s in the Bowl

Let’s gather our ingredients to make these scrumptious Cinnamon Graham Crackers:

8 tbsp butter – softened for easy mixing
1/3 cup brown sugar – for a deep, rich sweetness
1 1/2 tbsp honey – a natural sweetener to complement the brown sugar
1/2 tbsp molasses – adds a lovely depth of flavor
1/2 tbsp vanilla extract – enhances the overall sweetness
3/4 cup all-purpose flour – provides structure
2/3 cup whole wheat pastry flour – for a nutty flavor and added nutrition
1/2 tbsp cinnamon – the star of the show!
1/2 tsp baking soda – helps the crackers rise a bit
pinch salt – balances the sweetness
cinnamon sugar for topping – adds a sweet crunch

Setup & Equipment

Before we dive into the baking, let’s prepare our workspace:

Mixing bowl – for combining your wet and dry ingredients
Stand mixer or hand mixer – makes blending easier
Baking sheet – where the magic happens
Parchment paper – to prevent sticking and easy cleanup
Rolling pin – for rolling out the dough
Cookie cutter or knife – for cutting your crackers into shapes

Cook Cinnamon Graham Crackers Like This

Now that we have everything set up, let’s get started with our step-by-step guide.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your Cinnamon Graham Crackers bake evenly and perfectly.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the softened butter, brown sugar, honey, molasses, and vanilla extract. Use a stand mixer or a hand mixer to cream the mixture until it’s light and fluffy, about 2-3 minutes.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, whole wheat pastry flour, cinnamon, baking soda, and salt. This step helps to evenly distribute the leavening agent and spices throughout the flour.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; you want your dough to be soft but not sticky.

Step 5: Roll Out the Dough

Turn the dough onto a floured surface and use a rolling pin to roll it out to about 1/8 inch thickness. Try to keep it as even as possible for uniform baking.

Step 6: Cut Out Crackers

Using a cookie cutter or a knife, cut the dough into squares or rectangles. Place the cut crackers onto a baking sheet lined with parchment paper. Leave a little space between each cracker for baking.

Step 7: Sprinkle with Cinnamon Sugar

Before baking, sprinkle a generous amount of cinnamon sugar on top of each cracker. This will give them a sweet, crunchy topping that’s irresistible.

Step 8: Bake

Bake in your preheated oven for 10-12 minutes, or until the edges are golden brown. Keep an eye on them; baking times may vary based on your oven.

Step 9: Cool and Enjoy

Once baked, remove the crackers from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade Cinnamon Graham Crackers straight away or store them for later!

Make It Diet-Friendly

If you’re looking to tweak this recipe to fit dietary preferences or restrictions, consider the following options:

Dairy-free: Substitute the butter with coconut oil or a dairy-free spread.
Gluten-free: Replace all-purpose flour with a gluten-free flour blend.
Lower sugar: Reduce the brown sugar and honey by half for a less sweet version.
Vegan: Use a plant-based butter and maple syrup instead of honey.

Troubleshooting Tips

If you encounter any issues while making your Cinnamon Graham Crackers, here are some helpful tips:

Dough too sticky: Add a little more flour, a tablespoon at a time, until it’s manageable.
Crackers too hard: They may have been overbaked. Keep a close watch on them next time.
Crackers spreading too much: Ensure your dough is well-chilled before rolling it out.
Flavor lacking: Adjust the cinnamon or add a pinch of nutmeg for extra warmth.

Freezer-Friendly Notes

Cinnamon Graham Crackers are perfect for batch making, and they freeze beautifully. Here’s how to do it:

Once cooled, place the crackers in a single layer on a baking sheet and freeze until solid.
Transfer them to an airtight container or freezer bag, separating layers with parchment paper to prevent sticking.
They can be stored in the freezer for up to 3 months. Thaw them at room temperature or pop them back in the oven for a few minutes to crisp them up.

Quick Q&A

Can I use only all-purpose flour for this recipe?

Yes, you can substitute the whole wheat pastry flour with an equal amount of all-purpose flour, but you may lose some of the nuttiness and nutritional benefits.

How long do these Cinnamon Graham Crackers last?

When stored in an airtight container, they can last up to 1 week at room temperature. For longer storage, consider freezing them.

Can I add chocolate to these crackers?

Absolutely! You can add mini chocolate chips to the dough before rolling it out for a delicious chocolatey twist.

What can I do with broken crackers?

Don’t throw them away! Crushed Cinnamon Graham Crackers can be used as a topping for yogurt, ice cream, or even as a base for cheesecakes.

One Pan, More Ideas

Once you’ve tried your hand at making these Cinnamon Graham Crackers, why not explore more recipes that utilize similar ingredients? Here are a few delicious ideas:

Vanilla Waffles – Perfect for breakfast!
Classic Chocolate Chip Cookies – A timeless favorite.
Easy Vegan Banana Bread – A moist and delightful treat.
Healthy Chocolate Chip Scones – Perfect for tea time.

The Takeaway

Making Cinnamon Graham Crackers at home is not only simple but also incredibly satisfying. With a few staple ingredients, you can whip up a batch that’s perfect for snacking, sharing, and enjoying with family and friends. Whether you keep them plain or dress them up with dips and toppings, these crackers are sure to become a staple in your snack rotation.

So gather your ingredients, roll up your sleeves, and get ready to indulge in the warm, sweet delight of homemade Cinnamon Graham Crackers. Happy baking!