Name: Peanut Butter and Jelly Doughnuts
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1/2 cup whole milk (adds moisture and richness); 1/2 cup smooth peanut butter (essential for classic flavor); 2 teaspoons active dry yeast (helps the dough rise); 1/4 cup warm water (activates the yeast); 2-1/2 cups all-purpose flour (the base for doughnuts); 1/2 teaspoon kosher salt (balances sweetness); 1/4 cup sugar (sweetens the dough); 1 large egg, beaten (binds ingredients); Vegetable oil (for frying); 3/4 cup seedless blackberry jelly (the filling); Powdered sugar (for topping)

Jump to Recipe Print Recipe

If you’re on the hunt for a decadent treat that perfectly marries nostalgia with indulgence, look no further than these Peanut Butter and Jelly Doughnuts. Imagine biting into a warm, fluffy doughnut, only to discover a luscious filling of smooth peanut butter and sweet blackberry jelly. These doughnuts are not just a sweet delight; they bring back childhood memories of lunchboxes and picnic treats, all while elevating them to gourmet status. Let’s dive into this delightful recipe that’s perfect for brunch, dessert, or anytime you crave something sweet!

What You’ll Love About This Recipe

Easy-to-follow steps that yield homemade doughnuts bursting with flavor.
Rich peanut butter and fruity jelly create a mouthwatering combination.
Fried to golden perfection for a crispy exterior and soft interior.
Perfect for sharing—impress friends and family with your baking skills!
Customizable fillings if you want to switch things up.

The Essentials

1/2 cup whole milk: Adds moisture and richness to the dough.
1/2 cup smooth peanut butter: Essential for that classic peanut butter flavor.
2 teaspoons active dry yeast: Helps the dough rise for that fluffy texture.
1/4 cup warm water: Activates the yeast to make the dough rise.
2-1/2 cups all-purpose flour: The base for your doughnuts.
1/2 teaspoon kosher salt: Balances the sweetness.
1/4 cup sugar: Sweetens the dough and enhances flavor.
1 large egg, beaten: Binds the ingredients and adds richness.
Vegetable oil for frying: Creates that perfect crispy outer layer.
3/4 cup seedless blackberry jelly: The sweet heart of your doughnut.
Powdered sugar, for topping: A sprinkle for that finishing touch.

Appliances & Accessories

Mixing bowl: For combining your ingredients.
Dough hook or wooden spoon: For mixing and kneading the dough.
Frying pan or deep fryer: Essential for frying your doughnuts.
Thermometer: To ensure your frying oil is at the correct temperature.
Cooling rack: For letting the doughnuts cool properly after frying.
Piping bag: Makes filling the doughnuts a breeze.

Cook Peanut Butter and Jelly Doughnuts Like This

Step 1: Activate the Yeast

In a small bowl, combine the warm water and active dry yeast. Allow it to sit for about 5 minutes until it becomes frothy. This step is crucial as it ensures your dough rises beautifully.

Step 2: Mix the Dough

In a large mixing bowl, whisk together the flour, sugar, and salt. In another bowl, combine the milk, peanut butter, and beaten egg. Once the yeast is activated, add it to the milk mixture. Gradually pour the wet ingredients into the dry ingredients, mixing until a dough forms.

Step 3: Knead the Dough

Transfer the dough onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. This step helps develop the gluten, giving your doughnuts their lovely structure.

Step 4: Let It Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour, or until it has doubled in size.

Step 5: Shape the Doughnuts

Once the dough has risen, punch it down to release the air. Roll it out on a floured surface to about 1/2 inch thickness. Use a doughnut cutter or two round cutters to cut out doughnut shapes. Place them on a baking sheet lined with parchment paper.

Step 6: Second Rise

Cover the shaped doughnuts with a cloth and let them rise for another 30 minutes. This second rise helps create a lighter, airy texture.

Step 7: Heat the Oil

In a frying pan, heat vegetable oil to 350°F (175°C). Use a thermometer to ensure the temperature is just right for frying.

Step 8: Fry the Doughnuts

Carefully drop a few doughnuts into the hot oil, being cautious not to overcrowd the pan. Fry for about 2-3 minutes on each side until they are golden brown. Remove them with a slotted spoon and place them on a cooling rack lined with paper towels to drain excess oil.

Step 9: Fill and Dust

Once the doughnuts have cooled slightly, fill a piping bag with the blackberry jelly. Insert the piping tip into the side of each doughnut and squeeze gently to fill. Finally, dust the tops with powdered sugar for an irresistible finish.

Spring to Winter: Ideas

In spring, try using strawberry or raspberry jelly for a fruity twist.
In the summer, serve with fresh berries for a refreshing topping.
In fall, add a sprinkle of cinnamon to the dough for a seasonal flavor.
In winter, drizzle with melted chocolate for an extra indulgent treat.

Flavor Logic

The combination of peanut butter and jelly is a classic flavor pairing that brings a sense of nostalgia. The nuttiness of the peanut butter complements the fruity sweetness of the jelly, creating a balanced treat that satisfies both sweet and savory cravings. The doughnut itself provides a fluffy texture, while the frying process adds that delightful crispiness. Together, these elements create a harmonious dessert that’s sure to please any crowd.

Cooling, Storing & Rewarming

Allow the doughnuts to cool completely on a rack before storing them. Keep them in an airtight container at room temperature for up to 2 days. If you want to enjoy them later, you can freeze the filled doughnuts for up to a month. To rewarm, simply microwave for 10-15 seconds or briefly toast in the oven for a crispy texture.

Troubleshooting Q&A

Why did my doughnuts turn out dense?

Doughnuts can become dense if the dough was not kneaded enough or if the yeast did not activate properly. Ensure your yeast is fresh and allow the dough to rise adequately.

What if my doughnuts absorb too much oil while frying?

If your doughnuts are greasy, it may be due to the oil being too cool. Make sure the oil is at the right temperature (350°F) before frying.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but keep in mind that the texture may be denser. You might want to use a mix of whole wheat and all-purpose flour for the best results.

How do I know when my doughnuts are done frying?

The doughnuts should be golden brown on both sides. You can also check by inserting a toothpick; it should come out clean without any raw dough attached.

See You at the Table

There’s nothing quite like the joy of making your own Peanut Butter and Jelly Doughnuts from scratch. They’re a lovely treat for any occasion, whether it’s a cozy brunch with friends, a sweet surprise for your family, or just a delightful way to indulge yourself. So roll up your sleeves, gather your ingredients, and get ready to create these scrumptious doughnuts that will leave everyone wanting more. Happy frying!