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Homemade Peanut Butter and Jelly Doughnuts photo

Peanut Butter and Jelly Doughnuts

Indulge in nostalgic bliss with these Peanut Butter and Jelly Doughnuts, featuring a creamy peanut butter filling and sweet blackberry jelly!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Doughnuts:
  • 1/2 cup whole milk adds moisture and richness
  • 1/2 cup smooth peanut butter essential for classic flavor
  • 2 teaspoons active dry yeast helps the dough rise
  • 1/4 cup warm water activates the yeast
  • 2-1/2 cups all-purpose flour the base for doughnuts
  • 1/2 teaspoon kosher salt balances sweetness
  • 1/4 cup sugar sweetens the dough
  • 1 large egg, beaten binds ingredients
  • Vegetable oil for frying
  • 3/4 cup seedless blackberry jelly the filling
  • Powdered sugar for topping

Equipment

  • Mixing Bowl
  • Dough hook or wooden spoon
  • Frying pan or deep fryer
  • Thermometer
  • Cooling rack
  • Piping Bag

Method
 

Instructions
  1. Step 1: In a small bowl, combine the warm water and active dry yeast. Allow it to sit for about 5 minutes until frothy.
  2. Step 2: In a large mixing bowl, whisk together flour, sugar, and salt. In another bowl, combine milk, peanut butter, and beaten egg. Add activated yeast to the milk mixture, then mix wet into dry ingredients until a dough forms.
  3. Step 3: Transfer dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
  4. Step 4: Place dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about an hour, or until doubled in size.
  5. Step 5: Punch down the risen dough, roll out to 1/2 inch thickness, and cut out doughnut shapes. Place on a parchment-lined baking sheet.
  6. Step 6: Cover shaped doughnuts with a cloth and let rise for another 30 minutes.
  7. Step 7: Heat vegetable oil to 350°F (175°C) in a frying pan.
  8. Step 8: Fry doughnuts for 2-3 minutes on each side until golden brown. Drain on a cooling rack.
  9. Step 9: Fill a piping bag with jelly, insert into each doughnut, and squeeze gently. Dust with powdered sugar before serving.

Notes

  • Try different jellies like strawberry or raspberry for a fruity twist.
  • Store in an airtight container for up to 2 days at room temperature.
  • Freeze filled doughnuts for up to a month for later enjoyment.