Garlic Butter Chicken
If you’re searching for a dish that’s both comforting and bursting with flavor, look no further than this Garlic Butter Chicken. The juicy chicken breasts are sautéed to perfection in a rich garlic butter sauce that’s absolutely irresistible. Serve this dish over rice or pasta, or alongside a fresh salad for a wholesome meal that’s sure to impress your family and friends. With its simple ingredients and quick cooking time, this recipe is perfect for busy weeknights or special occasions alike.
Why This Recipe Belongs in Your Rotation
Garlic Butter Chicken is a dish that combines simplicity with the kind of flavors that make you feel like you’re dining in a gourmet restaurant. The aromatic garlic and rich butter blend together to create a sauce that makes your taste buds sing. This recipe is not only quick to prepare, but it also utilizes common pantry staples, making it a go-to option when you need a satisfying meal on the table in no time. Plus, the versatility of this dish means it can be paired with a variety of sides, making it perfect for any occasion.
What You’ll Need
- 4 boneless, skinless chicken breasts
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ cup all-purpose flour
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter (½ stick)
- 4 cloves garlic (minced)
- ½ teaspoon crushed red pepper flakes (optional)
- 4 tablespoons unsalted butter (½ stick)
- 1 tablespoon minced fresh parsley
- 1 tablespoon freshly squeezed lemon juice (from ½ lemon)
Kitchen Gear Checklist
- Large skillet – for sautéing the chicken and making the sauce.
- Meat mallet or rolling pin – for flattening the chicken breasts for even cooking.
- Cutting board – for prepping the chicken and garlic.
- Sharp knife – for easy chopping of garlic and herbs.
- Measuring spoons – for precise ingredient measurements.
Cook Garlic Butter Chicken Like This
Step 1: Prepare the Chicken
Start by placing the chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness, about ½ inch thick. This helps ensure even cooking and tenderizes the meat.
Step 2: Season and Dredge
In a shallow dish, combine the Italian seasoning, kosher salt, ground black pepper, and all-purpose flour. Dredge each chicken breast in the flour mixture, shaking off any excess. This step creates a lovely crust on the chicken when cooked.
Step 3: Sizzle in the Skillet
In a large skillet, heat the olive oil and 1 tablespoon of unsalted butter over medium-high heat. Once the butter is melted and bubbling, carefully add the chicken breasts to the skillet. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Once done, transfer the chicken to a plate and cover it to keep warm.
Step 4: Make the Garlic Butter Sauce
In the same skillet, lower the heat to medium. Add the minced garlic and sauté for about 30 seconds, or until fragrant. If you like a little heat, sprinkle in the crushed red pepper flakes at this point. Be careful not to burn the garlic, as it can turn bitter quickly.
Step 5: Create the Sauce
Add the remaining 4 tablespoons of unsalted butter to the skillet, allowing it to melt and combine with the garlic. Stir in the lemon juice and minced parsley, creating a rich, flavorful sauce.
Step 6: Combine and Serve
Return the cooked chicken breasts to the skillet, coating them in the garlic butter sauce. Let them simmer for a minute to absorb the flavors. Serve the chicken warm, drizzled with the sauce, and garnished with additional parsley if desired.
Holiday-Friendly Variations
- Serve with a side of creamy mashed potatoes for a comforting holiday meal.
- Add sautéed green beans or asparagus for a festive touch.
- Switch out the chicken for turkey cutlets for a Thanksgiving-inspired twist.
- Incorporate seasonal vegetables like Brussels sprouts for added flavor and color.
Common Errors (and Fixes)
- Overcooking the chicken: Use a meat thermometer to ensure you don’t overcook your chicken, which can result in dryness.
- Burning the garlic: Keep an eye on the garlic while sautéing. If it starts to brown too quickly, lower the heat.
- Too much flour on the chicken: Shake off any excess flour before cooking to prevent a gummy crust.
- Not enough seasoning: Don’t shy away from seasoning your chicken well; it’s key to enhancing the flavor.
Storing, Freezing & Reheating
Leftover Garlic Butter Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the chicken tightly in plastic wrap and then place it in a freezer bag. It will keep well for up to 3 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat in a skillet over low heat, adding a splash of chicken broth or water to keep it moist.
Garlic Butter Chicken FAQs
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are a great alternative and will add even more moisture and flavor to the dish. Adjust the cooking time accordingly, as thighs may take a bit longer to cook through.
What can I serve with Garlic Butter Chicken?
This dish pairs wonderfully with steamed vegetables, garlic bread, or a simple salad. You can also serve it over rice or pasta to soak up the delicious sauce.
Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can prep the chicken and garlic butter sauce ahead of time. Store them separately and combine them just before serving for the best results.
Is this recipe gluten-free?
To make this Garlic Butter Chicken gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch.
Quick Weeknight Wins
- 30-Minute Lemon Garlic Shrimp – A quick seafood option that’s just as flavorful.
- Easy Chicken Stir-Fry – A colorful and healthy weeknight meal.
- Vegan Buddha Bowl – A nourishing bowl filled with grains and veggies.
- Roasted Vegetable Pasta – A hearty pasta dish loaded with seasonal veggies.
Final Bite
Garlic Butter Chicken is a dish that’s not just about the ingredients, but the love and care you put into making it. Each bite is a reminder of the warmth of home-cooked meals and the joy of sharing delicious food with loved ones. With its rich flavors and simple preparation, this dish is sure to become a staple in your kitchen. Whether it’s a weeknight dinner or a special occasion, Garlic Butter Chicken has got you covered. So, gather your ingredients, follow the steps, and enjoy every last bite of this incredible meal!
Garlic Butter Chicken
Ingredients
Equipment
Method
- Start by placing the chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness, about ½ inch thick.
- In a shallow dish, combine the Italian seasoning, kosher salt, ground black pepper, and all-purpose flour. Dredge each chicken breast in the flour mixture, shaking off any excess.
- In a large skillet, heat the olive oil and 1 tablespoon of unsalted butter over medium-high heat. Once the butter is melted and bubbling, carefully add the chicken breasts to the skillet. Cook for about 5-7 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- In the same skillet, lower the heat to medium. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
- Add the remaining 4 tablespoons of unsalted butter to the skillet, allowing it to melt and combine with the garlic. Stir in the lemon juice and minced parsley, creating a rich, flavorful sauce.
- Return the cooked chicken breasts to the skillet, coating them in the garlic butter sauce. Let them simmer for a minute to absorb the flavors, then serve warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For freezing, wrap tightly in plastic wrap and use a freezer bag for up to 3 months.
- Use a meat thermometer to avoid overcooking the chicken and ensure juiciness.
