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Homemade Garlic Butter Chicken photo

Garlic Butter Chicken

This Garlic Butter Chicken is bursting with flavor! Juicy chicken breasts sautéed in a rich garlic butter sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 4 pieces boneless, skinless chicken breasts
  • 2 teaspoons Italian seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ cup all-purpose flour
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter (½ stick)
  • 4 cloves garlic (minced)
  • ½ teaspoon crushed red pepper flakes (optional)
  • 4 tablespoons unsalted butter (½ stick)
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon freshly squeezed lemon juice (from ½ lemon)

Equipment

  • Large Skillet
  • Meat mallet or rolling pin
  • Cutting Board
  • Sharp Knife
  • Measuring Spoons

Method
 

Instructions:
  1. Start by placing the chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness, about ½ inch thick.
  2. In a shallow dish, combine the Italian seasoning, kosher salt, ground black pepper, and all-purpose flour. Dredge each chicken breast in the flour mixture, shaking off any excess.
  3. In a large skillet, heat the olive oil and 1 tablespoon of unsalted butter over medium-high heat. Once the butter is melted and bubbling, carefully add the chicken breasts to the skillet. Cook for about 5-7 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
  4. In the same skillet, lower the heat to medium. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
  5. Add the remaining 4 tablespoons of unsalted butter to the skillet, allowing it to melt and combine with the garlic. Stir in the lemon juice and minced parsley, creating a rich, flavorful sauce.
  6. Return the cooked chicken breasts to the skillet, coating them in the garlic butter sauce. Let them simmer for a minute to absorb the flavors, then serve warm.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For freezing, wrap tightly in plastic wrap and use a freezer bag for up to 3 months.
  • Use a meat thermometer to avoid overcooking the chicken and ensure juiciness.