Name: Spicy Roasted Broccoli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 5 cups chopped fresh broccoli (vibrant green florets); 1.5 tablespoons olive oil (extra virgin); 2 tablespoons mayonnaise (can use vegan); 0.5 tablespoon lemon juice (freshly squeezed); 2 teaspoons Sriracha sauce (adjust for spice preference); 0.25 teaspoon salt; 0.25 teaspoon black pepper

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If you’re searching for a way to elevate your vegetable game, look no further than this delightful Spicy Roasted Broccoli recipe. With its perfect balance of heat and flavor, this dish transforms a simple vegetable into a culinary masterpiece. Roasting brings out the natural sweetness of the broccoli while the spicy kick keeps your taste buds dancing. This recipe is not only easy to prepare but also packed with nutrients, making it an ideal side dish for any meal. Let’s jump into the details that make this dish a must-try!

Why It Deserves a Spot

Spicy Roasted Broccoli is a versatile dish that can be enjoyed as a side or even as a main attraction. It’s quick to whip up, making it perfect for busy weeknights or meal prep for the week ahead. Plus, it’s a fantastic way to encourage everyone to eat their greens while also satisfying those who crave a bit of spice. The combination of savory olive oil, creamy mayonnaise, tangy lemon juice, and the fiery kick of Sriracha creates a unique flavor profile that makes this dish irresistible. Whether served alongside grilled chicken, fish, or a hearty grain bowl, this Spicy Roasted Broccoli is sure to impress.

Ingredient Notes

5 cups chopped fresh broccoli: Choose vibrant green florets for the best flavor and texture. Fresh broccoli is packed with vitamins and minerals.
1 1/2 tablespoons olive oil: A good quality extra virgin olive oil enhances the flavor and helps the broccoli roast beautifully.
2 tablespoons mayonnaise: This adds creaminess and richness, balancing the spiciness of the dish. You can also use vegan mayonnaise if preferred.
1/2 tablespoon lemon juice: Freshly squeezed lemon juice brightens up the dish and adds a zesty flavor that complements the broccoli.
2 teaspoons Sriracha sauce: Adjust this amount based on your spice preference. Sriracha provides heat and a hint of garlic flavor.
1/4 teaspoon salt: Enhances the overall flavor of the roasted broccoli.
1/4 teaspoon black pepper: Adds a subtle warmth and depth to the dish.

What’s in the Gear List

Large mixing bowl: For tossing the broccoli with the oil and seasonings.
Baking sheet: A flat surface for roasting the broccoli evenly.
Parchment paper (optional): For easy cleanup and to prevent sticking.
Measuring spoons: To ensure you get the right amounts of each ingredient.
Spatula or wooden spoon: For mixing and flipping the broccoli during roasting.

Stepwise Method: Spicy Roasted Broccoli

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving that perfect roasted texture.

Step 2: Prepare the Broccoli

Wash and chop your fresh broccoli into bite-sized florets. Make sure they are all of similar size to ensure even cooking.

Step 3: Make the Sauce

In a large mixing bowl, whisk together the olive oil, mayonnaise, lemon juice, Sriracha sauce, salt, and black pepper until well combined.

Step 4: Toss the Broccoli

Add the chopped broccoli to the bowl and toss until each floret is evenly coated with the spicy sauce.

Step 5: Arrange on Baking Sheet

Spread the coated broccoli in a single layer on a baking sheet. This will help them roast evenly and become crispy.

Step 6: Roast the Broccoli

Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the broccoli is tender and slightly charred at the edges. Halfway through, give them a gentle toss for even roasting.

Step 7: Serve and Enjoy

Once done, remove the broccoli from the oven and let it cool for a couple of minutes. Serve warm as a side dish or toss it into a salad or grain bowl for a hearty meal.

Tailor It to Your Diet

Vegan: Substitute the mayonnaise with a vegan alternative, and you’re good to go!
Gluten-free: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
Low-carb: Pair with a protein source like chicken or tofu to keep your meal low in carbs.
Spice level: Adjust the amount of Sriracha based on your heat preference – feel free to omit it for a milder dish.

Notes from the Test Kitchen

This Spicy Roasted Broccoli is not only simple but also incredibly forgiving. You can play around with the seasonings based on what you have on hand. For instance, adding garlic powder or red pepper flakes can amp up the flavor even more. If you want to experiment, try adding a sprinkle of Parmesan cheese during the last few minutes of roasting for an extra layer of flavor.

Make sure to choose fresh broccoli for the best taste and nutrients.
Don’t overcrowd the baking sheet; this helps achieve that lovely crispy texture.
Feel free to mix in other vegetables like cauliflower or Brussels sprouts for a colorful medley.

Shelf Life & Storage

Leftover Spicy Roasted Broccoli can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, consider using an oven or air fryer to maintain the crispiness. Avoid microwaving, as it can make the broccoli soggy.

To freeze, place cooled roasted broccoli in freezer-safe bags or containers for up to 2 months. Reheat directly from frozen in the oven.
Make sure to label your containers with the date to keep track of freshness.

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Final Thoughts

Spicy Roasted Broccoli is not just another vegetable side dish; it’s a flavor-packed explosion that can easily steal the show at your dinner table. With its vibrant colors, exciting textures, and a perfect blend of spicy and savory flavors, you’ll find yourself making this dish again and again. So gather your ingredients, get your oven preheated, and enjoy the delightful experience of roasting broccoli to perfection. You won’t regret it!