Parmesan Potato Wedges
Parmesan Potato Wedges are the perfect side dish or snack, bringing together the comforting goodness of potatoes with the rich, nutty flavor of Parmesan cheese. Crispy on the outside and tender on the inside, these wedges are sure to become a favorite in your household. Whether you’re serving them with a juicy burger, a fresh salad, or enjoying them all on their own, these wedges are a delightful treat that everyone will love. Let’s dive into how to make these delectable Parmesan Potato Wedges!
Why It’s Crowd-Pleasing
What makes Parmesan Potato Wedges so irresistible? It’s the combination of simple ingredients that come together to create a dish bursting with flavor. The golden, crunchy exterior contrasts beautifully with the soft, fluffy potato inside, while the savory Parmesan and aromatic herbs take these wedges over the top. They are easy to make, perfect for sharing, and adaptable to suit your taste. Plus, who can resist that cheesy, buttery goodness?
Ingredient Rundown
- 1/2 cup unsalted butter (1 stick) – This provides richness and helps achieve that golden, crispy texture.
- 1 cup grated Parmesan cheese – For that unmistakable cheesy flavor that pairs perfectly with potatoes.
- 1 teaspoon ground black pepper – Adds a subtle kick and enhances the overall flavor profile.
- 2 tablespoons Penzeys Sandwich Sprinkles (or garlic powder) – A unique blend that adds depth; garlic powder is a great substitute if needed.
- 2 tablespoons dried parsley (or your favorite herb) – Freshens up the dish and adds a touch of color; feel free to use herbs that you love.
- 6 medium potatoes (Russets or Yukon Gold, washed) – The base of the dish; both types work wonderfully for wedges.
- Olive oil (for brushing) – Helps to crisp up the wedges and adds a lovely flavor.
What You’ll Need (Gear)
- Cutting board – For cutting your potatoes safely and efficiently.
- Sharp knife – To slice the potatoes into perfect wedges.
- Baking sheet – A large one to hold all the wedges while they bake.
- Parchment paper (optional) – Helps with easy clean-up and prevents sticking.
- Mixing bowl – For combining the butter, cheese, and spices.
- Brush – To apply olive oil on the wedges before baking.
Parmesan Potato Wedges Cooking Guide
Step 1: Preheat Your Oven
Start by preheating your oven to 425°F (220°C). A hot oven is key for achieving those crispy edges that we all crave.
Step 2: Prepare the Potatoes
Wash your potatoes thoroughly to remove any dirt. Cut each potato in half lengthwise, then slice each half into wedges. Aim for even sizes to ensure they cook uniformly.
Step 3: Make the Butter Mixture
In a mixing bowl, melt the unsalted butter. Once melted, stir in the grated Parmesan cheese, ground black pepper, Penzeys Sandwich Sprinkles (or garlic powder), and dried parsley until well combined.
Step 4: Coat the Wedges
Place the potato wedges in a large bowl. Drizzle the butter mixture over the wedges, tossing them gently until they are evenly coated. This step infuses each wedge with flavor.
Step 5: Arrange on Baking Sheet
Line your baking sheet with parchment paper (if using) and spread the coated potato wedges in a single layer. Be sure not to overcrowd the pan, as this will prevent them from getting crispy.
Step 6: Brush with Olive Oil
Lightly brush the tops of the wedges with olive oil. This extra layer of oil will aid in crisping and add a nice flavor.
Step 7: Bake to Perfection
Bake the wedges in the preheated oven for about 30-35 minutes, flipping them halfway through. You want them to be golden brown and crispy on the outside.
Step 8: Final Touches
Once baked, remove the wedges from the oven and sprinkle with additional dried parsley or your favorite fresh herbs for a pop of color and freshness. Serve immediately and enjoy!
Fresh Seasonal Changes
- Spring: Add a sprinkle of fresh chives for a bright, oniony flavor.
- Summer: Toss in some fresh basil and a squeeze of lemon juice before serving.
- Fall: Incorporate smoked paprika for a warm, earthy taste.
- Winter: Mix in rosemary or thyme for a cozy, aromatic touch.
Troubleshooting Tips
- If your wedges aren’t getting crispy, make sure they are in a single layer and not overcrowded on the baking sheet.
- If the wedges are browning too quickly, reduce the oven temperature by 25°F (about 15°C) and extend the cooking time.
- For extra crunch, try parboiling the wedges for a few minutes before coating them in the butter mixture.
- If you find them too salty, reduce the amount of Parmesan cheese or use a low-sodium variety.
Storage & Reheat Guide
To store leftover Parmesan Potato Wedges, let them cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days. For reheating, place them on a baking sheet in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy. Alternatively, they can be reheated in an air fryer for a few minutes for that fresh-out-of-the-oven taste.
Reader Questions
Can I use a different type of cheese?
Absolutely! While Parmesan cheese is traditional, you can experiment with other cheeses like Pecorino Romano, cheddar, or even a blend of your favorites for a unique flavor.
What if I want to make these wedges spicy?
To add some heat, sprinkle in some cayenne pepper or red pepper flakes to the butter mixture before coating the potatoes. Adjust the amount based on your heat preference!
Can I make these ahead of time?
Yes! You can prepare the wedges and coat them in the mixture, then store them in the refrigerator for up to 24 hours before baking. Just be sure to allow them to come to room temperature for about 30 minutes before baking.
What dipping sauces pair well with these wedges?
Parmesan Potato Wedges pair wonderfully with a variety of dipping sauces. Try serving them with garlic aioli, ranch dressing, or a tangy marinara sauce for a delightful addition.
Don’t Miss These
- Easy Baked French Fries – Another crispy potato dish that’s sure to please.
- Creamy Garlic Sauce – Perfect for dipping those crispy wedges.
- Simple Roasted Vegetables – A great side dish to complement your meal.
- Easy Homemade Pizza – Pair your wedges with a slice of delicious pizza for the ultimate comfort food combo.
The Takeaway
Parmesan Potato Wedges are a delightful addition to any meal, offering a perfect balance of creamy, cheesy flavor with a satisfying crunch. With simple ingredients and straightforward steps, this recipe is accessible for cooks of all skill levels. Remember to customize it with your favorite herbs or spices to make it truly your own. Whether you’re enjoying them as a side dish or a snack, these wedges will undoubtedly be a hit. Give them a try, and watch them disappear from your table in no time!
Parmesan Potato Wedges
Ingredients
Equipment
Method
- Step 1: Preheat Your Oven
Start by preheating your oven to 425°F (220°C). A hot oven is key for achieving those crispy edges that we all crave. - Step 2: Prepare the Potatoes
Wash your potatoes thoroughly to remove any dirt. Cut each potato in half lengthwise, then slice each half into wedges. Aim for even sizes to ensure they cook uniformly. - Step 3: Make the Butter Mixture
In a mixing bowl, melt the unsalted butter. Once melted, stir in the grated Parmesan cheese, ground black pepper, Penzeys Sandwich Sprinkles (or garlic powder), and dried parsley until well combined. - Step 4: Coat the Wedges
Place the potato wedges in a large bowl. Drizzle the butter mixture over the wedges, tossing them gently until they are evenly coated. This step infuses each wedge with flavor. - Step 5: Arrange on Baking Sheet
Line your baking sheet with parchment paper (if using) and spread the coated potato wedges in a single layer. Be sure not to overcrowd the pan, as this will prevent them from getting crispy. - Step 6: Brush with Olive Oil
Lightly brush the tops of the wedges with olive oil. This extra layer of oil will aid in crisping and add a nice flavor. - Step 7: Bake to Perfection
Bake the wedges in the preheated oven for about 30-35 minutes, flipping them halfway through. You want them to be golden brown and crispy on the outside. - Step 8: Final Touches
Once baked, remove the wedges from the oven and sprinkle with additional dried parsley or your favorite fresh herbs for a pop of color and freshness. Serve immediately and enjoy!
Notes
- For extra crunch, try parboiling the wedges for a few minutes before coating them in the butter mixture.
- If your wedges aren’t getting crispy, ensure they are in a single layer on the baking sheet.
- Feel free to customize the seasoning with your favorite herbs or spices.
