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Homemade Parmesan Potato Wedges photo

Parmesan Potato Wedges

These Parmesan Potato Wedges are crispy, cheesy, and utterly delicious! A perfect side dish or snack everyone will love.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Wedges:
  • 6 medium potatoes (Russets or Yukon Gold, washed)
  • 1/2 cup unsalted butter (1 stick)
  • 1 cup grated Parmesan cheese
  • 1 teaspoon ground black pepper
  • 2 tablespoons Penzeys Sandwich Sprinkles (or garlic powder)
  • 2 tablespoons dried parsley (or your favorite herb)
  • Olive oil (for brushing)

Equipment

  • Cutting Board
  • Sharp Knife
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Brush

Method
 

Cooking Steps:
  1. Step 1: Preheat Your Oven
    Start by preheating your oven to 425°F (220°C). A hot oven is key for achieving those crispy edges that we all crave.
  2. Step 2: Prepare the Potatoes
    Wash your potatoes thoroughly to remove any dirt. Cut each potato in half lengthwise, then slice each half into wedges. Aim for even sizes to ensure they cook uniformly.
  3. Step 3: Make the Butter Mixture
    In a mixing bowl, melt the unsalted butter. Once melted, stir in the grated Parmesan cheese, ground black pepper, Penzeys Sandwich Sprinkles (or garlic powder), and dried parsley until well combined.
  4. Step 4: Coat the Wedges
    Place the potato wedges in a large bowl. Drizzle the butter mixture over the wedges, tossing them gently until they are evenly coated. This step infuses each wedge with flavor.
  5. Step 5: Arrange on Baking Sheet
    Line your baking sheet with parchment paper (if using) and spread the coated potato wedges in a single layer. Be sure not to overcrowd the pan, as this will prevent them from getting crispy.
  6. Step 6: Brush with Olive Oil
    Lightly brush the tops of the wedges with olive oil. This extra layer of oil will aid in crisping and add a nice flavor.
  7. Step 7: Bake to Perfection
    Bake the wedges in the preheated oven for about 30-35 minutes, flipping them halfway through. You want them to be golden brown and crispy on the outside.
  8. Step 8: Final Touches
    Once baked, remove the wedges from the oven and sprinkle with additional dried parsley or your favorite fresh herbs for a pop of color and freshness. Serve immediately and enjoy!

Notes

  • For extra crunch, try parboiling the wedges for a few minutes before coating them in the butter mixture.
  • If your wedges aren’t getting crispy, ensure they are in a single layer on the baking sheet.
  • Feel free to customize the seasoning with your favorite herbs or spices.