Name: Plant-Based Peanut Butter Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups Whole Wheat Flour; 1 teaspoon Baking Powder; 1/4 teaspoon Salt; 1/2 cup Creamy Peanut Butter; 2 tablespoons Coconut Oil (melted); 1/3 cup Maple Syrup; 2 teaspoons Vanilla Extract

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If you’ve been searching for a delectable, sweet, and wholesome treat that satisfies your cravings without sacrificing your dietary principles, look no further! These Plant-Based Peanut Butter Blondies are the perfect blend of chewy, nutty goodness and simple, wholesome ingredients. They’re quick to whip up, and you likely have most of the ingredients in your pantry already. Plus, who can resist the combination of creamy peanut butter and a hint of sweetness from maple syrup? Let’s dive into this amazing recipe!

Why It Works Every Time

The beauty of these Plant-Based Peanut Butter Blondies lies in the simplicity of the ingredients combined with the right technique. Whole wheat flour provides a nutty flavor and a hearty texture, while creamy peanut butter ensures that every bite is rich and satisfying. The maple syrup not only sweetens but also adds moisture, ensuring the blondies are soft and chewy. With just a few pantry staples, you can create a dessert that’s not only delicious but also nourishing.

What to Buy

When preparing to make these Plant-Based Peanut Butter Blondies, here’s what you need to gather:

Whole Wheat Flour – 2 cups, for a wholesome base.
Baking Powder – 1 teaspoon, to help the blondies rise.
Salt – 1/4 teaspoon, to enhance flavors.
Creamy Peanut Butter – 1/2 cup, for that rich, nutty flavor.
Coconut Oil – 2 tablespoons, melted, for moisture and a slight hint of coconut.
Maple Syrup – 1/3 cup, as a natural sweetener.
Vanilla Extract – 2 teaspoons, to round out the flavor.

Toolbox for This Recipe

To make these delicious blondies, you will need the following tools:

Mixing Bowls – For combining your ingredients.
Measuring Cups and Spoons – To ensure accurate measurements.
Spatula – For mixing and scraping down the sides of the bowl.
Baking Dish – An 8×8 inch pan works perfectly for this recipe.
Oven – Preheated to ensure even baking.

Mastering Plant-Based Peanut Butter Blondies: How-To

Creating these Plant-Based Peanut Butter Blondies is an easy and enjoyable process. Just follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This is crucial for even baking.

Step 2: Prepare Your Baking Dish

Lightly grease an 8×8 inch baking dish with a bit of coconut oil or line it with parchment paper for easy removal.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine 2 cups of whole wheat flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisk them together until well blended.

Step 4: Combine the Wet Ingredients

In another bowl, mix together 1/2 cup of creamy peanut butter, 2 tablespoons of melted coconut oil, 1/3 cup of maple syrup, and 2 teaspoons of vanilla extract. Stir until smooth and well combined.

Step 5: Combine Dry and Wet Ingredients

Pour the wet mixture into the dry ingredients. Use a spatula to gently fold everything together until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 6: Pour into the Baking Dish

Transfer the blondie batter into the prepared baking dish, spreading it evenly.

Step 7: Bake

Place the dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

Step 8: Cool and Cut

Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy!

Spring–Summer–Fall–Winter Ideas

These Plant-Based Peanut Butter Blondies are versatile and can be enjoyed year-round. Here are some ideas for seasonal variations:

Spring: Add in some chopped dried apricots or cherries for a fruity twist.
Summer: Mix in some mini vegan chocolate chips or shredded coconut for a tropical vibe.
Fall: Incorporate spices like cinnamon or nutmeg for a warm, cozy flavor.
Winter: Top with a drizzle of melted dark chocolate or a sprinkle of sea salt before serving.

Recipe Notes & Chef’s Commentary

These Plant-Based Peanut Butter Blondies are not only easy to make but also incredibly forgiving. Here are some additional tips:

For a nut-free version, try using sunflower seed butter instead of peanut butter.
If you prefer a sweeter blondie, feel free to increase the maple syrup to 1/2 cup.
For added texture, consider folding in some chopped nuts or seeds.
Store any leftovers in an airtight container at room temperature for up to a week.

Freezer-Friendly Notes

These blondies freeze beautifully! If you want to make a batch ahead of time, simply follow these steps:

Let the blondies cool completely.
Cut them into squares and wrap each piece individually in plastic wrap.
Place the wrapped blondies in a freezer-safe bag or container.
They can be frozen for up to 3 months. Just thaw at room temperature when you’re ready to enjoy!

One Pan, More Ideas

If you love the simplicity of one-pan desserts, here are some other delightful recipes to try:

Serve & Enjoy

These Plant-Based Peanut Butter Blondies are best served slightly warm or at room temperature. They pair wonderfully with a glass of plant-based milk or a scoop of your favorite dairy-free ice cream. Whether you’re indulging in a quiet moment at home or sharing with friends at a gathering, these blondies are sure to impress.

The next time you’re in the mood for something sweet, remember this easy recipe for Plant-Based Peanut Butter Blondies. With their rich flavor and satisfying texture, they’ll become a favorite in your dessert rotation. Happy baking!