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Homemade Plant-Based Peanut Butter Blondies photo

Plant-Based Peanut Butter Blondies

These Plant-Based Peanut Butter Blondies are a delicious, wholesome treat! Enjoy chewy, nutty goodness made with simple ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 servings
Course: Dessert
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

For the Blondies:
  • 2 cups Whole Wheat Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 cup Creamy Peanut Butter
  • 2 tablespoons Coconut Oil melted
  • 1/3 cup Maple Syrup
  • 2 teaspoons Vanilla Extract

Equipment

  • Mixing Bowls
  • Measuring cups and spoons
  • Spatula
  • Baking Dish
  • Oven

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Lightly grease an 8x8 inch baking dish with coconut oil or line it with parchment paper.
  3. Step 3: In a large mixing bowl, combine whole wheat flour, baking powder, and salt. Whisk until well blended.
  4. Step 4: In another bowl, mix together peanut butter, melted coconut oil, maple syrup, and vanilla extract until smooth.
  5. Step 5: Pour the wet mixture into the dry ingredients and gently fold until just combined.
  6. Step 6: Transfer the batter into the prepared baking dish and spread evenly.
  7. Step 7: Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick comes out clean.
  8. Step 8: Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Notes

  • For a nut-free version, use sunflower seed butter instead of peanut butter.
  • Increase maple syrup to 1/2 cup for a sweeter blondie.
  • Fold in chopped nuts or seeds for added texture.
  • Store leftovers in an airtight container at room temperature for up to a week.