Chocolate Nutella Cake
If you’re on the hunt for a dessert that captures the essence of indulgence without requiring hours in the kitchen, look no further than this delectable Chocolate Nutella Cake. With its rich, fudgy texture and the irresistible flavor of Nutella, this cake is perfect for any occasion—from birthday parties to cozy family dinners. The best part? It comes together in a matter of minutes, and you probably already have the ingredients in your pantry. Get ready to impress your friends and family with your baking prowess!
What Sets This Recipe Apart
This Chocolate Nutella Cake stands out for its simplicity and depth of flavor. Unlike many traditional cakes that require complex techniques and a long list of ingredients, this recipe is straightforward, using only a handful of pantry staples. The use of Nutella not only enhances the chocolate flavor but also adds a delightful creaminess that keeps the cake moist and rich. Plus, with just a small amount of flour and cocoa powder, this cake is surprisingly light yet satisfying.
Ingredient Rundown
- All-purpose flour (4 tbsp) – The foundation of the cake, providing structure.
- Cocoa powder (1 tbsp) – Adds a deep chocolate flavor, enhancing the cake’s richness.
- Baking powder (_ tsp) – Helps the cake rise, creating a soft, fluffy texture.
- Salt (1/4 tsp) – Balances the sweetness and intensifies the chocolate flavor.
- Milk or any dairy-free milk (3 tbsp) – Adds moisture to the batter. Use almond, soy, or oat milk for a dairy-free version.
- Vegetable oil (1 tbsp) – Keeps the cake moist and tender.
- Vanilla extract (_ tsp) – Enhances the overall flavor profile.
- Nutella or any chocolate-hazelnut spread (3 tbsp) – The star ingredient that adds creaminess and a luscious chocolate-hazelnut flavor.
Equipment & Tools
- Mixing bowl – For combining your ingredients.
- Whisk or fork – To mix the batter until smooth.
- Measuring spoons – For accurate measurement of ingredients.
- Oven-safe baking dish or cake pan – To bake the cake.
- Spatula – For spreading the batter evenly in the pan.
- Cooling rack – To cool the cake after baking.
Chocolate Nutella Cake — Do This Next
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and achieves the perfect texture.
Step 2: Prepare Your Ingredients
Gather all of your ingredients. Measure out the flour, cocoa powder, baking powder, salt, milk, vegetable oil, vanilla extract, and Nutella. Having everything ready will streamline the process.
Step 3: Mix the Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined. This step helps to evenly distribute the leavening agent and ensures a uniform texture.
Step 4: Combine Wet Ingredients
In a separate bowl, mix the milk, vegetable oil, and vanilla extract. Then, add the Nutella to this mixture and stir until smooth. The Nutella should be well incorporated into the wet ingredients.
Step 5: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Using a whisk or fork, mix until just combined. Be careful not to over-mix; a few lumps are perfectly fine.
Step 6: Bake the Cake
Pour the batter into your prepared baking dish or cake pan. Spread it out evenly with a spatula to ensure uniform baking. Place it in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the cake to a cooling rack to cool completely. Serve plain or with a dollop of whipped cream or extra Nutella for a truly decadent treat.
Budget & Availability Swaps
- Flour: Whole wheat flour can be used for a healthier option, although it may slightly change the texture.
- Milk: Any plant-based milk can be used as a substitute for dairy milk, including almond, soy, or coconut milk.
- Vegetable oil: Can be replaced with melted coconut oil or melted butter for a richer flavor.
- Nutella: If Nutella is unavailable, any chocolate-hazelnut spread will work just as well.
Mistakes That Ruin Chocolate Nutella Cake
- Overmixing the batter can lead to a dense cake instead of a light and fluffy one.
- Not measuring ingredients accurately can affect the cake’s texture and flavor.
- Baking at the wrong temperature can cause the cake to either underbake or dry out.
- Skipping the cooling step can result in a cake that falls apart when you attempt to slice it.
Leftovers & Meal Prep
Leftover Chocolate Nutella Cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, place it in the refrigerator, where it can last for up to a week. When meal prepping, consider slicing the cake into individual portions. This way, you can easily grab a piece for an afternoon snack or dessert without the hassle of cutting each time.
Frequently Asked Questions
Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for binding.
Is there a vegan version of this Chocolate Nutella Cake?
Absolutely! Use plant-based milk and replace Nutella with a vegan chocolate-hazelnut spread. Ensure that all other ingredients are vegan-friendly.
Can I freeze this cake?
Yes, you can freeze the Chocolate Nutella Cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator before serving.
How can I enhance the flavor of the cake?
For an extra layer of flavor, consider adding a pinch of espresso powder to the batter. This will intensify the chocolate flavor without making the cake taste like coffee.
Cook This Next
- Vanilla Mug Cake – A quick and easy single-serving dessert.
- Chocolate Chip Cookies – Classic cookies that are always a hit.
- Banana Bread – Perfect for using up ripe bananas with a moist texture.
- Peanut Butter Brownies – Rich brownies with a nutty twist.
The Takeaway
The Chocolate Nutella Cake is an easy, delightful recipe that brings the joy of baking into your kitchen without the stress. With its minimal ingredients and quick preparation time, this cake is perfect for both novice and experienced bakers. Whether enjoyed as a simple dessert or dressed up for a celebration, it’s sure to become a favorite in your dessert repertoire. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of chocolate heaven!
Chocolate Nutella Cake
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Gather all ingredients and measure them out.
- Step 3: In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Step 4: In another bowl, mix the milk, vegetable oil, and vanilla extract, then add Nutella and stir until smooth.
- Step 5: Combine wet and dry mixtures, mixing until just combined.
- Step 6: Pour the batter into the baking dish and bake for 20-25 minutes.
- Step 7: Cool the cake for 10 minutes in the pan, then transfer to a cooling rack.
Notes
- For a gluten-free version, substitute all-purpose flour with gluten-free flour blend.
- Use plant-based milk for dairy-free options.
- Store leftovers in an airtight container for up to 3 days at room temperature.
