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Easy Chocolate Nutella Cake photo

Chocolate Nutella Cake

This Chocolate Nutella Cake is a quick and indulgent treat! Rich, fudgy, and bursting with Nutella flavor, it's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 4 tbsp All-purpose flour
  • 1 tbsp Cocoa powder
  • _ tsp Baking powder
  • 1/4 tsp Salt
  • 3 tbsp Milk or any dairy-free milk use almond, soy, or oat milk for dairy-free
  • 1 tbsp Vegetable oil
  • _ tsp Vanilla extract
  • 3 tbsp Nutella or any chocolate-hazelnut spread

Equipment

  • Mixing Bowl
  • Whisk or fork
  • Measuring Spoons
  • Oven-safe baking dish or cake pan
  • Spatula
  • Cooling rack

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Gather all ingredients and measure them out.
  3. Step 3: In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  4. Step 4: In another bowl, mix the milk, vegetable oil, and vanilla extract, then add Nutella and stir until smooth.
  5. Step 5: Combine wet and dry mixtures, mixing until just combined.
  6. Step 6: Pour the batter into the baking dish and bake for 20-25 minutes.
  7. Step 7: Cool the cake for 10 minutes in the pan, then transfer to a cooling rack.

Notes

  • For a gluten-free version, substitute all-purpose flour with gluten-free flour blend.
  • Use plant-based milk for dairy-free options.
  • Store leftovers in an airtight container for up to 3 days at room temperature.