Garlic Parsley Pasta is a dish that embodies the essence of simplicity and flavor. This recipe transforms everyday ingredients into a delightful meal that’s perfect for any occasion. Whether you’re whipping up a quick weeknight dinner or impressing guests, this pasta dish is a fantastic go-to. The aromatic garlic paired with fresh parsley creates a fragrant and satisfying experience, while the buttery sauce coats the pasta beautifully, ensuring every bite is packed with taste.

Why You’ll Keep Making It

This Garlic Parsley Pasta is not only easy to prepare but also incredibly versatile. Here are a few reasons why it’ll become a staple in your cooking repertoire:

Quick and Easy: The entire dish can be made in under 30 minutes, making it perfect for busy weeknights.
Flavorful: The combination of garlic and parsley adds a burst of flavor that elevates the dish.
Customizable: You can easily add protein or vegetables to suit your preferences.
Minimal Ingredients: With just a handful of ingredients, you can create a delicious meal without breaking the bank.
Family-Friendly: This dish appeals to both adults and kids, making it a great option for family dinners.

Gather These Ingredients

For this Garlic Parsley Pasta, you’ll need the following ingredients:

12 oz pasta of your choice (spaghetti or linguine work great)
1 tablespoon salt (for the pasta water)
3 tablespoons butter
6 cloves garlic, thinly sliced
3 tablespoons olive oil
3 tablespoons chopped fresh parsley
Salt and black pepper, to taste

Before You Start: Equipment

To make this Garlic Parsley Pasta, you’ll need a few essential kitchen tools:

Large Pot: For boiling the pasta.
Colander: To drain the cooked pasta.
Skillet: To sauté the garlic and mix the pasta.
Wooden Spoon: For stirring.
Measuring Cups and Spoons: To ensure accurate ingredient measurements.

Stepwise Method: Garlic Parsley Pasta

Step 1: Cook the Pasta

In a large pot, bring water to a boil and add 1 tablespoon of salt. Once boiling, add the 12 oz of pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta in a colander.

Step 2: Sauté the Garlic

In a large skillet over medium heat, melt 3 tablespoons of butter along with 3 tablespoons of olive oil. Once melted, add the thinly sliced garlic and sauté for 2-3 minutes, or until the garlic is golden and fragrant. Be careful not to burn it!

Step 3: Combine Pasta and Garlic

Add the drained pasta to the skillet with the sautéed garlic. Toss to combine, ensuring the pasta is well-coated in the buttery garlic mixture.

Step 4: Add Pasta Water

Gradually add reserved pasta water, a little at a time, until you achieve your desired sauce consistency. The starchy water will help create a silky sauce that clings to the pasta.

Step 5: Season and Finish

Stir in the chopped fresh parsley and season with salt and black pepper to taste. Mix well to combine all the flavors.

Step 6: Serve

Plate the Garlic Parsley Pasta, garnishing with additional parsley if desired. Enjoy immediately for the best flavor and texture!

In-Season Flavor Ideas

Elevate your Garlic Parsley Pasta with these seasonal additions:

Cherry Tomatoes: Add halved cherry tomatoes for a pop of color and sweetness.
Spinach: Toss in fresh spinach for added nutrients and a vibrant green color.
Asparagus: Sautéed asparagus spears add a lovely crunch.
Lemon Zest: A sprinkle of lemon zest brightens the dish and adds freshness.
Parmesan Cheese: Grated Parmesan can add a nutty richness that complements the garlic.

Avoid These Mistakes

To ensure your Garlic Parsley Pasta turns out perfectly every time, keep these common pitfalls in mind:

Overcooking the Pasta: Always cook the pasta al dente for the best texture.
Burning the Garlic: Garlic can go from golden to burnt quickly; watch it closely!
Not Reserving Pasta Water: This starchy water is key to a creamy sauce; don’t skip this step!
Skipping the Seasoning: Proper seasoning with salt and pepper enhances the dish’s flavor significantly.

Save for Later: Storage Tips

If you have leftovers or want to prepare this dish in advance, here’s how to store it:

Refrigerate: Store in an airtight container for up to 3 days.
Reheat: Warm in a skillet over low heat, adding a splash of water or olive oil to prevent sticking.
Freeze: While best enjoyed fresh, you can freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Helpful Q&A

Can I use a different type of pasta?

Absolutely! Any pasta shape you enjoy will work well. Just adjust the cooking time according to the package instructions.

Is there a vegan option for this recipe?

Yes! You can substitute the butter with vegan butter or olive oil, and omit any cheese if you’re looking for a fully plant-based dish.

Can I add protein to this dish?

Definitely! Grilled chicken, shrimp, or even chickpeas make excellent additions to boost the protein content.

What if I don’t have fresh parsley?

You can use dried parsley, but the flavor will be less vibrant. Use about 1 tablespoon of dried parsley in place of the fresh.

More from the Kitchen

If you enjoyed this Garlic Parsley Pasta, check out these other delicious recipes:

That’s a Wrap

Garlic Parsley Pasta is a delightful dish that showcases the beauty of simple ingredients coming together to create something truly special. The rich flavors of garlic, the freshness of parsley, and the comforting texture of the pasta create a meal that’s hard to resist. Whether you’re enjoying it as a quick weeknight dinner or serving it at a gathering, this recipe is sure to impress. Now that you have the steps down, it’s time to get cooking and savor the deliciousness of Garlic Parsley Pasta!