Air Fryer Chicken Shawarma Skewers
If you’re looking for a flavorful, juicy, and quick-to-make meal, look no further than these Air Fryer Chicken Shawarma Skewers. Bursting with spices and cooked to perfection in an air fryer, this dish is perfect for a weeknight dinner or a gathering with friends. The best part? It’s so simple to prepare, you’ll want to add it to your regular dinner rotation.
What Makes This Recipe Special
These Air Fryer Chicken Shawarma Skewers bring the exotic flavors of Middle Eastern cuisine right to your kitchen. The combination of spices creates an aromatic experience that tantalizes the taste buds. The air fryer not only cooks the chicken to juicy perfection but also gives it a satisfying crispiness, making it a healthier alternative to traditional frying methods. Pair these skewers with a refreshing yogurt sauce and some fresh vegetables, and you have a meal that’s not just delicious but also visually appealing!
Ingredient Rundown
To create these mouthwatering Air Fryer Chicken Shawarma Skewers, you’ll need the following ingredients:
- 8 chicken thighs: Boneless and skinless, these are juicy and flavorful.
- 1 teaspoon ground cumin: Adds a warm, earthy flavor.
- 1 teaspoon ground coriander: Offers a citrusy, nutty taste.
- 1 teaspoon ground cardamom: Imparts a unique sweetness and complexity.
- 1 teaspoon smoked paprika: Provides a subtle smokiness.
- 1 teaspoon dried oregano: Contributes a Mediterranean flair.
- 1 teaspoon salt: Enhances all the flavors.
- 1 teaspoon turmeric: Adds a warm color and earthy flavor.
- 1 teaspoon cayenne pepper: For a touch of heat (adjust to taste).
- 3 cloves garlic, minced: Fresh garlic for that aromatic kick.
- ¾ cup plain yogurt: Creamy base for the marinade and sauce.
- 2 tablespoons olive oil: Helps in marinating and adds richness.
- 1 tablespoon lemon juice: For a refreshing zing.
Kitchen Gear Checklist
Before you dive into cooking, make sure you have the following kitchen gear:
- Air Fryer: The star of the show, ensuring perfectly cooked chicken.
- Skewers: Metal or wooden, to hold the chicken while it cooks.
- Mixing bowl: For marinating the chicken.
- Measuring spoons: To ensure your spices are perfectly measured.
- Knife and cutting board: For prepping the chicken.
Air Fryer Chicken Shawarma Skewers: Step-by-Step Guide
Step 1: Prepare the Marinade
In a mixing bowl, combine the yogurt, olive oil, lemon juice, minced garlic, and all the spices: cumin, coriander, cardamom, smoked paprika, oregano, salt, turmeric, and cayenne pepper. Mix well until smooth.
Step 2: Marinate the Chicken
Cut the chicken thighs into bite-sized pieces. Add the chicken to the marinade, ensuring each piece is well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step ensures that the chicken cooks evenly and gets that lovely crisp on the outside.
Step 4: Assemble the Skewers
Thread the marinated chicken pieces onto the skewers. If you are using wooden skewers, remember to soak them in water for about 30 minutes prior to prevent burning.
Step 5: Cook the Skewers
Place the skewers in the air fryer basket, making sure they are not overcrowded. Cook for about 12-15 minutes, flipping halfway through, until the chicken is cooked through and has a nice golden-brown color.
Step 6: Prepare the Yogurt Sauce
While the chicken is cooking, prepare the yogurt sauce by mixing the remaining plain yogurt, minced garlic, and salt in a small bowl. Adjust the seasoning to taste.
Step 7: Serve and Enjoy
Once the chicken is cooked, remove the skewers from the air fryer. Serve them hot with the yogurt sauce and your choice of sides, such as pita bread, fresh veggies, or a simple salad.
Smart Substitutions
If you’re missing an ingredient or looking to customize your dish, here are some smart substitutions:
- Chicken breasts: Use boneless, skinless chicken breasts if you prefer a leaner option.
- Greek yogurt: For a thicker sauce, substitute plain yogurt with Greek yogurt.
- Vegetable oil: Use any neutral oil in place of olive oil.
- Fresh herbs: Add chopped fresh parsley or cilantro for extra freshness in the yogurt sauce.
Mistakes Even Pros Make
Even seasoned cooks can stumble when preparing Air Fryer Chicken Shawarma Skewers. Here are some common pitfalls to avoid:
- Not marinating long enough: Allow the chicken to marinate for at least 30 minutes to maximize flavor.
- Overcrowding the air fryer: Give the chicken space to ensure even cooking and crisping.
- Skipping the preheat: Preheating the air fryer is essential for achieving that perfect cook.
- Not checking doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
Shelf Life & Storage
To keep your Air Fryer Chicken Shawarma Skewers fresh:
- Refrigeration: Store leftover skewers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the marinated chicken (before cooking) for up to 3 months. Thaw in the refrigerator before cooking.
- Reheating: Reheat leftovers in the air fryer at 350°F (175°C) for 3-5 minutes until warmed through.
Quick Q&A
Can I use chicken breasts instead of thighs?
Yes, boneless, skinless chicken breasts can be used. They will cook slightly quicker, so keep an eye on them to prevent drying out.
How spicy are these skewers?
The level of spice can be adjusted by altering the amount of cayenne pepper used in the marinade. Feel free to reduce or omit it for a milder flavor.
What should I serve with the chicken shawarma skewers?
These skewers pair wonderfully with pita bread, a fresh salad, roasted vegetables, or rice. You can also add toppings like pickles or fresh herbs.
Can I make these skewers in advance?
Absolutely! You can marinate the chicken a day ahead and keep it in the refrigerator until you’re ready to cook. Just remember to soak your wooden skewers if you’re using them!
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Ready to Cook?
Now that you have the recipe for Air Fryer Chicken Shawarma Skewers, it’s time to roll up your sleeves and get cooking! With minimal effort and maximum flavor, these skewers are a guaranteed hit. Whether you’re enjoying them solo or sharing with loved ones, this dish will quickly become a favorite in your household. Happy cooking!
Air Fryer Chicken Shawarma Skewers
Ingredients
Equipment
Method
- Step 1: Prepare the Marinade - In a mixing bowl, combine the yogurt, olive oil, lemon juice, minced garlic, and all the spices: cumin, coriander, cardamom, smoked paprika, oregano, salt, turmeric, and cayenne pepper. Mix well until smooth.
- Step 2: Marinate the Chicken - Cut the chicken thighs into bite-sized pieces. Add the chicken to the marinade, ensuring each piece is well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
- Step 3: Preheat the Air Fryer - Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Step 4: Assemble the Skewers - Thread the marinated chicken pieces onto the skewers. If using wooden skewers, soak them in water for about 30 minutes prior to prevent burning.
- Step 5: Cook the Skewers - Place the skewers in the air fryer basket and cook for about 12-15 minutes, flipping halfway through.
- Step 6: Prepare the Yogurt Sauce - Mix the remaining plain yogurt, minced garlic, and salt in a small bowl. Adjust the seasoning to taste.
- Step 7: Serve and Enjoy - Once the chicken is cooked, serve hot with the yogurt sauce and your choice of sides.
Notes
- For a spicier kick, increase the cayenne pepper.
- Substitute Greek yogurt for a thicker sauce.
- Marinate chicken overnight for enhanced flavor.
