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Delicious Air Fryer Chicken Shawarma Skewers photo

Air Fryer Chicken Shawarma Skewers

These Air Fryer Chicken Shawarma Skewers are bursting with flavor! Juicy chicken thighs marinated in aromatic spices, perfect for a quick weeknight dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Middle Eastern
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade:
  • 8 thighs chicken boneless and skinless
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cardamom
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • 1 teaspoon cayenne pepper adjust to taste
  • 3 cloves garlic minced
  • ¾ cup plain yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice

Equipment

  • Air Fryer
  • Skewers
  • Mixing Bowl
  • Measuring Spoons
  • Knife and cutting board

Method
 

Instructions:
  1. Step 1: Prepare the Marinade - In a mixing bowl, combine the yogurt, olive oil, lemon juice, minced garlic, and all the spices: cumin, coriander, cardamom, smoked paprika, oregano, salt, turmeric, and cayenne pepper. Mix well until smooth.
  2. Step 2: Marinate the Chicken - Cut the chicken thighs into bite-sized pieces. Add the chicken to the marinade, ensuring each piece is well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
  3. Step 3: Preheat the Air Fryer - Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  4. Step 4: Assemble the Skewers - Thread the marinated chicken pieces onto the skewers. If using wooden skewers, soak them in water for about 30 minutes prior to prevent burning.
  5. Step 5: Cook the Skewers - Place the skewers in the air fryer basket and cook for about 12-15 minutes, flipping halfway through.
  6. Step 6: Prepare the Yogurt Sauce - Mix the remaining plain yogurt, minced garlic, and salt in a small bowl. Adjust the seasoning to taste.
  7. Step 7: Serve and Enjoy - Once the chicken is cooked, serve hot with the yogurt sauce and your choice of sides.

Notes

  • For a spicier kick, increase the cayenne pepper.
  • Substitute Greek yogurt for a thicker sauce.
  • Marinate chicken overnight for enhanced flavor.