Name: Creamy Chicken Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 breasts boneless skinless chicken ((cubed)); 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 tablespoon olive oil; 1 cup heavy cream ((room temperature)); 1 cup low-sodium chicken broth; 1 cup freshly shredded Parmesan cheese; 1 cup sun-dried tomato pesto; 1 pound gnocchi ((1 package)); 2 cups fresh baby spinach

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If you’re looking for a cozy, comforting dish that embodies the essence of home cooking, look no further than this creamy chicken gnocchi. It’s rich, flavorful, and incredibly satisfying, making it the perfect meal for any night of the week. With tender chicken, fluffy gnocchi, and a luscious sauce, this dish comes together in less than 30 minutes, meaning you can enjoy a gourmet experience without spending hours in the kitchen. Let’s dive into the magic of creamy chicken gnocchi!

The Upside of Creamy Chicken Gnocchi

Creamy chicken gnocchi is not just a delicious dish; it’s also a wonderful way to bring comfort and joy to your dining table. The beauty of this recipe lies in its simplicity and the heartwarming flavors that come together so effortlessly. The combination of juicy chicken, pillowy gnocchi, and a velvety cream sauce creates a dish that’s perfect for family dinners, date nights, or even meal prep for the week ahead. Plus, it’s a one-pot wonder, making clean-up a breeze!

Ingredient Checklist

2 boneless skinless chicken breasts (cubed)
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 tablespoon olive oil
1 cup heavy cream (room temperature)
1 cup low-sodium chicken broth
1 cup freshly shredded Parmesan cheese
1 cup sun-dried tomato pesto
1 pound gnocchi (1 package)
2 cups fresh baby spinach

Tools of the Trade

Large skillet: A wide skillet is perfect for sautéing the chicken and mixing in all the delicious flavors.
Wooden spoon: Ideal for stirring without scratching your skillet.
Measuring cups and spoons: Essential for accurate ingredient measurements.
Knife and cutting board: For cubing the chicken and prepping any additional ingredients.

Stepwise Method: Creamy Chicken Gnocchi

Step 1: Prepare the Chicken

Start by seasoning your cubed chicken breasts with kosher salt and ground black pepper. This seasoning will enhance the chicken’s natural flavors and set the stage for a tasty dish.

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken cubes. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Create the Creamy Sauce

In the same skillet, reduce the heat to medium and add the heavy cream and low-sodium chicken broth. Stir well to combine and bring to a gentle simmer, allowing the mixture to thicken slightly.

Step 4: Add the Cheese and Pesto

Stir in the freshly shredded Parmesan cheese and sun-dried tomato pesto. Mix until the cheese has melted and the sauce is creamy and smooth. This is where the magic happens!

Step 5: Incorporate the Gnocchi

Add the gnocchi to the sauce, stirring gently to coat the gnocchi in that luscious creamy goodness. Cook according to the package instructions, typically about 2-3 minutes, or until the gnocchi floats to the top.

Step 6: Fold in the Spinach

Once the gnocchi is cooked, fold in the fresh baby spinach. Allow it to wilt slightly in the heat of the sauce, adding a vibrant color and nutrition to your dish.

Step 7: Combine and Serve

Finally, return the cooked chicken to the skillet, stirring to combine everything. Serve your creamy chicken gnocchi immediately, garnished with extra Parmesan cheese if desired. Enjoy every creamy bite!

Health-Conscious Tweaks

Substitute half-and-half for heavy cream to reduce calories while maintaining creaminess.
Use whole grain gnocchi for added fiber and nutrients.
Incorporate more vegetables, like mushrooms or bell peppers, for added flavor and nutrition.
Opt for grilled chicken instead of sautéed for a lighter option.

Flavor Logic

The beauty of creamy chicken gnocchi lies in its balance of flavors. The savory chicken complements the rich cream sauce, while the sun-dried tomato pesto adds a tangy depth. Fresh spinach provides a pop of color and a touch of earthiness, ensuring that every bite is not only delicious but also visually appealing. This dish is a wonderful tapestry of flavors that meld together beautifully, making it a standout meal any day of the week.

Storing, Freezing & Reheating

To store leftovers, let your creamy chicken gnocchi cool completely and transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. When reheating, gently warm it on the stove over low heat, adding a splash of chicken broth or cream to loosen the sauce if it has thickened. This will help retain the creamy texture you love.

Ask & Learn

Can I use a different type of pasta instead of gnocchi?

Absolutely! While gnocchi adds a unique texture, you can substitute it with any pasta of your choice, such as penne or fusilli. Just make sure to adjust the cooking time accordingly.

What if I don’t have sun-dried tomato pesto?

If you can’t find sun-dried tomato pesto, you can make your own by blending sun-dried tomatoes with olive oil, garlic, and herbs. Alternatively, you can use regular basil pesto for a different flavor profile.

Can I make this dish ahead of time?

This creamy chicken gnocchi is best enjoyed fresh, but you can prep the chicken and sauce ahead of time. Just store the components separately in the fridge and combine them when you’re ready to serve.

How can I make this dish vegetarian?

For a vegetarian version, simply omit the chicken and replace it with sautéed mushrooms or roasted vegetables. You can also use vegetable broth instead of chicken broth to keep the flavors intact.

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Ready to Cook?

With its creamy texture and delightful combination of flavors, creamy chicken gnocchi is a dish that promises satisfaction and comfort. Whether you’re serving it for a special occasion or a cozy weeknight dinner, this recipe is sure to impress. Grab your ingredients, roll up your sleeves, and prepare to indulge in a bowl of creamy goodness that will have everyone coming back for seconds. Happy cooking!