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Homemade Creamy Chicken Gnocchi photo

Creamy Chicken Gnocchi

This Creamy Chicken Gnocchi is a cozy, comforting dish that comes together in less than 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 2 breasts boneless skinless chicken (cubed)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 cup heavy cream (room temperature)
  • 1 cup low-sodium chicken broth
  • 1 cup freshly shredded Parmesan cheese
  • 1 cup sun-dried tomato pesto
  • 1 pound gnocchi (1 package)
  • 2 cups fresh baby spinach

Equipment

  • Large Skillet
  • Wooden Spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Season the cubed chicken breasts with kosher salt and ground black pepper.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken cubes and cook for about 5-7 minutes until browned and cooked through. Remove chicken from skillet and set aside.
  3. In the same skillet, reduce heat to medium and add the heavy cream and low-sodium chicken broth. Stir well and bring to a gentle simmer.
  4. Stir in the Parmesan cheese and sun-dried tomato pesto until the cheese has melted and the sauce is creamy.
  5. Add the gnocchi to the sauce, stirring gently to coat, and cook according to package instructions, about 2-3 minutes or until gnocchi floats to the top.
  6. Fold in the fresh baby spinach, allowing it to wilt slightly.
  7. Return the cooked chicken to the skillet, stirring to combine. Serve immediately garnished with extra Parmesan cheese if desired.

Notes

  • Substitute half-and-half for heavy cream to reduce calories while maintaining creaminess.
  • Use whole grain gnocchi for added fiber and nutrients.
  • Incorporate more vegetables, like mushrooms or bell peppers, for added flavor and nutrition.