Taco Sliders
Taco sliders are the ultimate crowd-pleaser, combining the bold flavors of tacos with the convenience of sliders. Perfect for game day, potlucks, or a simple family dinner, these sliders are easy to make and even easier to devour. With a mix of savory ground beef, zesty taco seasoning, and gooey cheese, you’ll want to keep this recipe in your back pocket for any occasion!
Why You’ll Love This Recipe
There are so many reasons to fall in love with these taco sliders! First off, they’re incredibly versatile. You can customize the toppings to suit your taste, whether you prefer fresh avocado, crunchy lettuce, or a dollop of sour cream. Secondly, they are perfect for feeding a crowd without spending all day in the kitchen. Plus, the combination of flavors and textures—savory beef, creamy cheese, and soft Hawaiian rolls—will have everyone coming back for seconds.
Ingredient Breakdown
To make these delicious taco sliders, you’ll need the following ingredients:
- 1 lb ground beef – The star of the show; choose lean ground beef for a healthier option.
- 1 (1-oz) packet taco seasoning – This adds all the essential taco flavors in one convenient package.
- 1 cup salsa – Choose your favorite brand or make your own for an extra kick.
- 1 (8-oz) package Velveeta cheese, cubed – This melty cheese creates a creamy texture that binds everything together.
- 1 cup shredded cheddar cheese – For that extra cheesiness and flavor.
- 2 Tbsp butter – Used to brush the rolls for a golden, flavorful crust.
- 1 tsp taco seasoning – A sprinkle to elevate the buttery flavor of the rolls.
- 1 (12-oz) package Hawaiian rolls – The perfect sweet and soft base for your sliders.
Before You Start: Equipment
Before you dive into cooking, gather the necessary kitchen tools:
- Skillet or frying pan – For browning the ground beef.
- Spatula – To help mix and break apart the beef while cooking.
- Baking dish – To assemble and bake the sliders.
- Knife – For cutting the rolls and cheese.
- Measuring cups and spoons – To measure out your ingredients accurately.
From Start to Finish: Taco Sliders
Step 1: Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until it’s browned, breaking it apart with a spatula as it cooks. Drain any excess fat, then stir in the taco seasoning and salsa. Mix well and let it simmer for a few minutes until heated through.
Step 2: Add the Cheese
Reduce the heat to low, and add the cubed Velveeta cheese to the beef mixture. Stir continuously until the cheese is melted and everything is well combined. Remove from heat.
Step 3: Prepare the Rolls
Preheat your oven to 350°F (175°C). While the oven is heating, take the Hawaiian rolls and slice them in half horizontally, keeping them connected. Place the bottom half in a greased baking dish.
Step 4: Assemble the Sliders
Spoon the cheesy beef mixture generously over the bottom half of the rolls. Sprinkle the shredded cheddar cheese evenly on top. Place the top half of the rolls over the cheese.
Step 5: Butter the Rolls
In a small bowl, melt the butter and stir in the taco seasoning. Brush this mixture over the tops of the rolls for added flavor and a golden finish.
Step 6: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden and the cheese is bubbly.
Step 7: Serve
Remove the sliders from the oven and let them cool for a few minutes. Slice between the rolls and serve warm with your favorite toppings like lettuce, tomatoes, sour cream, or guacamole.
Smart Substitutions
If you’re looking to customize your taco sliders or use what you have on hand, consider these substitutions:
- Ground turkey or chicken – A leaner alternative to ground beef.
- Homemade taco seasoning – Combine chili powder, cumin, garlic powder, and paprika for a fresh blend.
- Freshly shredded cheese – Use your favorite cheeses like Monterey Jack or pepper jack for a spicy kick.
- Whole wheat or gluten-free rolls – For a healthier or gluten-free option.
Behind the Recipe
These taco sliders bring together two beloved comfort foods in one delicious bite. Inspired by classic taco flavors, this recipe is designed to be both easy and satisfying. The Hawaiian rolls add a touch of sweetness that perfectly balances the savory beef and cheese. Whether you’re hosting a party or just craving a casual dinner, these sliders are sure to impress.
Save for Later: Storage Tips
If you find yourself with leftovers (if that’s even possible!), here’s how to store them:
Let the sliders cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave individual sliders for a quick snack, but the oven will keep the rolls from getting too soggy.
FAQ
Can I make these sliders in advance?
Absolutely! You can prepare the beef mixture and assemble the sliders ahead of time. Just cover them with foil and refrigerate. Bake them just before serving for optimal freshness.
What toppings can I use for my taco sliders?
The possibilities are endless! Try adding diced tomatoes, shredded lettuce, jalapeños, guacamole, or even a drizzle of ranch dressing for a fun twist!
Can I freeze taco sliders?
Yes! You can freeze the assembled sliders. Wrap them tightly in plastic wrap and foil, and store them in the freezer for up to 2 months. Thaw in the refrigerator before baking.
How do I prevent the rolls from getting soggy?
To keep the rolls from getting soggy, avoid overloading them with liquid ingredients. Also, baking uncovered for the last few minutes will help maintain their texture.
Don’t Miss These
- Cheesy Garlic Bread – A perfect side for any meal.
- Buffalo Chicken Dip – Ideal for game day snacking.
- Stuffed Bell Peppers – A healthy twist on comfort food.
- Mini Caprese Skewers – A refreshing appetizer option.
Final Thoughts
Taco sliders are more than just a meal; they are an experience that brings people together. With their cheesy, flavorful filling and soft Hawaiian rolls, they are bound to be a hit at your next gathering. Whether you’re enjoying them at a party or as a cozy dinner at home, these sliders are sure to satisfy your cravings. Get ready to impress your friends and family with this easy and delicious recipe—your taste buds will thank you!
Taco Sliders
Ingredients
Equipment
Method
- In a large skillet over medium heat, add the ground beef. Cook until it’s browned, breaking it apart with a spatula. Drain excess fat, then stir in the taco seasoning and salsa, mixing well. Let simmer for a few minutes.
- Reduce the heat to low, and add the cubed Velveeta cheese to the mixture. Stir until melted and well combined. Remove from heat.
- Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally, keeping them connected, and place the bottom half in a greased baking dish.
- Spoon the cheesy beef mixture over the bottom half of the rolls, then sprinkle shredded cheddar cheese on top. Place the top half of the rolls over the cheese.
- Melt the butter and stir in the taco seasoning. Brush this mixture over the tops of the rolls.
- Cover the baking dish with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 5-7 minutes until golden and bubbly.
- Let the sliders cool for a few minutes. Slice between the rolls and serve warm with your favorite toppings.
Notes
- Customize toppings with avocado, lettuce, or sour cream.
- Use ground turkey or chicken for a leaner option.
- Store leftovers in an airtight container for up to 3 days.
