Smoked Salmon Waffles
If you’re on the hunt for a dish that’s as indulgent as it is unique, look no further than smoked salmon waffles. Combining the delightful crunch of freshly made waffles with the rich, savory flavor of smoked salmon creates a dish that dazzles at brunch or any time you crave something extraordinary. These waffles are not only savory but also packed with protein, making them a perfect choice for breakfast or a light lunch. Top them with crème fraîche or sour cream, and you have a dish that feels gourmet yet is incredibly easy to prepare. Let’s dive into the details and create something truly special!
Why It’s My Go-To
Smoked salmon waffles have quickly become a staple in my kitchen for several reasons. First, they’re a fantastic way to impress guests with minimal effort. The combination of textures—crispy on the outside and fluffy on the inside—paired with the smoky richness of salmon, creates a dish that’s hard to resist. Second, they’re highly versatile! You can customize the toppings to suit your taste, whether you prefer a simple dollop of crème fraîche or a more elaborate presentation with salmon roe. Lastly, they’re a wonderful way to incorporate fish into your diet in a fun and unexpected way.
Ingredient Rundown
To make these delectable smoked salmon waffles, you will need the following ingredients:
- 1-3/4 cups flour: This forms the base of our waffles, providing structure.
- 2 teaspoons baking powder: The leavening agent that gives our waffles that fluffy texture.
- 1-1/4 teaspoons salt: Enhances the overall flavor of the waffles.
- 1/4 teaspoon freshly ground pepper: Adds a subtle kick.
- 1-3/4 cups whole milk: This keeps the waffles moist and tender.
- 2 large eggs: These add richness and help bind the ingredients together.
- 6 tablespoons (3/4 stick) unsalted butter, melted: For that delicious buttery flavor.
- 3 ounces thinly sliced smoked salmon, cut into thin strips or slivers: The star of the show, adding depth and flavor.
- 5 scallions, white and light green parts only, halved lengthwise and thinly sliced: For fresh onion flavor and a pop of color.
- 3 tablespoons snipped fresh chives, plus more for sprinkling: These add a lovely herbal note.
- Crème fraîche or sour cream, for serving: Adds creaminess and tang.
- Salmon roe, for topping (optional): A luxurious finishing touch.
Equipment Breakdown
Before we get started, let’s gather the necessary equipment to make our smoked salmon waffles:
- Waffle Iron: Essential for creating those perfectly crispy waffles.
- Mixing Bowls: For combining dry and wet ingredients.
- Whisk: To ensure a smooth batter.
- Measuring Cups and Spoons: Accuracy is key to a successful recipe.
- Spatula: To help transfer the batter.
Smoked Salmon Waffles — Do This Next
Now that we have our ingredients and equipment ready, let’s dive into the step-by-step process of making these delicious smoked salmon waffles.
Step 1: Preheat Your Waffle Iron
Start by preheating your waffle iron according to the manufacturer’s instructions. This ensures that your waffles cook evenly and get that beautiful golden crust.
Step 2: Whisk Dry Ingredients
In a large mixing bowl, combine 1-3/4 cups flour, 2 teaspoons baking powder, 1-1/4 teaspoons salt, and 1/4 teaspoon freshly ground pepper. Whisk them together until well combined.
Step 3: Mix Wet Ingredients
In another bowl, whisk together 1-3/4 cups whole milk, 2 large eggs, and 6 tablespoons of melted unsalted butter. Make sure the butter is not too hot, or it may cook the eggs.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Fold in the Good Stuff
Gently fold in the 3 ounces of thinly sliced smoked salmon, 5 sliced scallions, and 3 tablespoons of snipped fresh chives. This is where the magic happens as the flavors start to meld.
Step 6: Cook the Waffles
Lightly grease your preheated waffle iron with a little cooking spray or melted butter. Pour an appropriate amount of batter onto the iron (follow your waffle iron’s instructions) and close the lid. Cook until the waffles are golden brown and crisp, usually about 4-6 minutes.
Step 7: Serve and Enjoy!
Carefully remove the waffles from the iron and serve them hot with a dollop of crème fraîche or sour cream. Sprinkle additional chives and, if desired, top with salmon roe for that extra touch of luxury.
Flavor-Forward Alternatives
If you’re feeling adventurous or want to switch things up, here are some flavor-forward alternatives to customize your smoked salmon waffles:
- Add fresh dill for an aromatic twist.
- Incorporate capers into the batter for a briny kick.
- Use Greek yogurt instead of crème fraîche for a tangy touch.
- Top with avocado slices for creaminess and healthy fats.
Method to the Madness
The beauty of smoked salmon waffles lies in their simplicity and adaptability. Here’s a quick overview of what makes this dish so special:
- Combining savory elements with a classic breakfast staple.
- Utilizing fresh herbs to enhance flavor and presentation.
- Creating a dish that can easily transition from breakfast to brunch to dinner.
Make Ahead Like a Pro
Want to save some time? Here’s how to make smoked salmon waffles ahead of time:
- Prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using.
- Cook the waffles, then freeze them. To reheat, pop them in the toaster or oven until warm and crispy.
Popular Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option, but keep in mind that the texture may be denser. You might want to mix half all-purpose flour with half whole wheat for the best results.
How can I make these waffles dairy-free?
To make a dairy-free version, substitute the whole milk with almond milk or oat milk and use a dairy-free butter alternative.
What can I serve with smoked salmon waffles?
These waffles are delicious on their own, but you can also serve them with a side salad, fresh fruit, or even a light soup for a more substantial meal.
How do I store leftover waffles?
Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster or oven for the best texture.
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The Last Word
Smoked salmon waffles are a delightful blend of savory and satisfying, guaranteed to impress anyone at your table. They’re perfect for a leisurely brunch or as a unique dinner option. The versatility, paired with the luxury of smoked salmon, makes this dish a must-try. With a few easy steps, you can elevate your waffle game to a whole new level. So, grab your ingredients, preheat that waffle iron, and get ready to indulge in the best smoked salmon waffles you’ve ever tasted!
Smoked Salmon Waffles
Ingredients
Equipment
Method
- Step 1: Preheat Your Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Step 2: Whisk Dry Ingredients: In a large mixing bowl, combine flour, baking powder, salt, and pepper. Whisk until well combined.
- Step 3: Mix Wet Ingredients: In another bowl, whisk together milk, eggs, and melted butter.
- Step 4: Combine Wet and Dry Ingredients: Pour wet ingredients into dry ingredients and stir gently until just combined.
- Step 5: Fold in the Good Stuff: Gently fold in smoked salmon, scallions, and chives.
- Step 6: Cook the Waffles: Grease the waffle iron and pour batter according to the iron's instructions. Cook until golden brown, about 4-6 minutes.
- Step 7: Serve and Enjoy: Serve hot with crème fraîche or sour cream and optional salmon roe.
Notes
- Prepare the batter ahead of time and refrigerate for up to 24 hours.
- Freeze leftover waffles and reheat in the toaster for a quick meal.
- Experiment with toppings like fresh dill or avocado for variety.
