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Homemade Smoked Salmon Waffles photo

Smoked Salmon Waffles

Indulge in these luxurious smoked salmon waffles! Crispy, fluffy, and packed with flavor, they're perfect for brunch or a light meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Waffles:
  • 1.75 cups Flour
  • 2 teaspoons Baking Powder
  • 1.25 teaspoons Salt
  • 0.25 teaspoon Freshly Ground Pepper
  • 1.75 cups Whole Milk
  • 2 large Eggs
  • 6 tablespoons Unsalted Butter melted
  • 3 ounces Thinly Sliced Smoked Salmon cut into strips
  • 5 Scallions sliced
  • 3 tablespoons Snipped Fresh Chives
  • Crème fraîche or Sour Cream for serving
  • Salmon Roe optional

Equipment

  • Waffle Iron
  • Mixing Bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

Preparation Steps:
  1. Step 1: Preheat Your Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
  2. Step 2: Whisk Dry Ingredients: In a large mixing bowl, combine flour, baking powder, salt, and pepper. Whisk until well combined.
  3. Step 3: Mix Wet Ingredients: In another bowl, whisk together milk, eggs, and melted butter.
  4. Step 4: Combine Wet and Dry Ingredients: Pour wet ingredients into dry ingredients and stir gently until just combined.
  5. Step 5: Fold in the Good Stuff: Gently fold in smoked salmon, scallions, and chives.
  6. Step 6: Cook the Waffles: Grease the waffle iron and pour batter according to the iron's instructions. Cook until golden brown, about 4-6 minutes.
  7. Step 7: Serve and Enjoy: Serve hot with crème fraîche or sour cream and optional salmon roe.

Notes

  • Prepare the batter ahead of time and refrigerate for up to 24 hours.
  • Freeze leftover waffles and reheat in the toaster for a quick meal.
  • Experiment with toppings like fresh dill or avocado for variety.