Name: Raspberry Baked Steel Cut Oatmeal
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup Steel Cut Oats; 1 teaspoon Pure Vanilla Extract; 1 teaspoon Ground Cinnamon; 1 whole Banana (sliced); 1 cup Fresh or Frozen Raspberries; 2 cups Boiling Hot Water; 1 cup Unsweetened Almond Milk (plus more for serving); 1.5 tablespoons Honey (optional)

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There’s something incredibly heartwarming about waking up to the smell of freshly baked oatmeal wafting through the kitchen. This Raspberry Baked Steel Cut Oatmeal is a delightful twist on traditional oatmeal, combining the nutty texture of steel cut oats with the tartness of fresh raspberries. Not only is it incredibly satisfying, but it’s also a nutritious way to kickstart your day. The best part? You can prepare it ahead of time and enjoy it throughout the week. Let’s dive into this delicious recipe that will make your mornings brighter and your taste buds dance!

Why Cooks Rave About It

One of the reasons this Raspberry Baked Steel Cut Oatmeal is a favorite among home cooks is its versatility. You can customize it to your liking, adding various fruits, nuts, or even a drizzle of maple syrup. The combination of steel cut oats and raspberries creates a wonderful balance of flavors and textures. It’s a comforting, wholesome breakfast that keeps you full for hours. Plus, it’s easy to prepare and makes for great meal prep!

Your Shopping Guide

When preparing to make Raspberry Baked Steel Cut Oatmeal, here’s what you’ll need:

Steel Cut Oats: 1 cup
Pure Vanilla Extract: 1 teaspoon
Ground Cinnamon: 1 teaspoon
Banana: 1 whole, sliced
Fresh or Frozen Raspberries: 1 cup
Boiling Hot Water: 2 cups
Unsweetened Almond Milk: 1 cup (plus more for serving)
Honey: 1-1/2 tablespoons (optional)

Make sure to select high-quality ingredients for the best results. Fresh raspberries add a pop of flavor and color, while steel cut oats provide that hearty base.

Prep & Cook Tools

Before you get started, gather your kitchen tools:

Oven-safe Baking Dish: A 9×9-inch dish works well for this recipe.
Mixing Bowl: To combine the ingredients.
Measuring Cups and Spoons: For accuracy in your measurements.
Whisk or Spoon: For mixing.
Knife: To slice the banana.
Spatula: For serving.

With everything in place, you’ll be ready to create this delicious dish without any hassle.

The Method for Raspberry Baked Steel Cut Oatmeal

Now, let’s jump into the step-by-step process of making your very own Raspberry Baked Steel Cut Oatmeal.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This will ensure it’s hot and ready for your oatmeal.

Step 2: Prepare the Oats

In a large mixing bowl, combine 1 cup of steel cut oats, 1 teaspoon of pure vanilla extract, and 1 teaspoon of ground cinnamon. Stir until well mixed.

Step 3: Add the Banana and Raspberries

Gently fold in the sliced banana and fresh or frozen raspberries. This will add natural sweetness and fruity flavor to your oatmeal.

Step 4: Combine with Liquids

Pour in 2 cups of boiling hot water and 1 cup of unsweetened almond milk into the oat mixture. If you’re using honey, add it here as well. Stir everything together until combined.

Step 5: Bake

Transfer the mixture to an oven-safe baking dish, spreading it evenly. Bake in the preheated oven for about 30-35 minutes, or until the oats have absorbed most of the liquid and the top is lightly golden.

Step 6: Serve and Enjoy

Once baked, remove the dish from the oven and let it cool slightly. Serve warm with an extra splash of almond milk if desired. Enjoy this delightful breakfast with a sprinkle of additional raspberries on top for a fresh touch!

Better Choices & Swaps

If you’re looking to personalize your Raspberry Baked Steel Cut Oatmeal, consider these alternatives:

Milk Alternatives: You can substitute almond milk with oat milk, coconut milk, or any other plant-based milk.
Sweeteners: Replace honey with maple syrup or agave nectar for a different sweetness profile.
Fruits: Try adding blueberries, strawberries, or diced apples for a change in flavor.
Nuts: Toss in some chopped walnuts or pecans for added crunch and nutrition.

Experimenting with these options can lead to new favorite combinations!

Learn from These Mistakes

When making Raspberry Baked Steel Cut Oatmeal, here are some common pitfalls to avoid:

Not Using Boiling Water: Make sure the water is boiling before adding it to the oats; this helps them cook properly.
Overbaking: Keep an eye on the baking time to prevent the oats from drying out.
Skipping the Soaking: If you have the time, soaking the oats overnight can lead to an even creamier texture.
Not Stirring Well: Ensure all ingredients are well mixed to avoid clumping.

By keeping these tips in mind, you’ll ensure your dish turns out perfectly every time!

Storing Tips & Timelines

If you find yourself with leftovers or want to prepare ahead, follow these storage tips:

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Freezing: You can freeze individual portions in freezer-safe containers for up to 3 months. Just be sure to thaw completely before reheating.
Reheating: When ready to eat, reheat in the microwave with a splash of almond milk to restore creaminess.

This makes it easy to enjoy a nourishing breakfast on busy mornings!

Frequently Asked Questions

Can I use quick oats instead of steel cut oats?

Quick oats will not work well in this recipe as they require different cooking times and will result in a mushy texture. Steel cut oats provide the desired chewiness.

Can I make this oatmeal vegan?

Yes! The recipe is naturally vegan as long as you use plant-based milk and omit honey or use a vegan sweetener.

How do I know when the oatmeal is done baking?

The oatmeal is finished when most of the liquid has been absorbed, and the top is golden brown. It should have a firm texture but still be moist.

Can I add protein to the oatmeal?

Absolutely! You can mix in nut butter, seeds, or even protein powder before baking to boost the protein content of your meal.

Keep Cooking

If you love this Raspberry Baked Steel Cut Oatmeal, you might enjoy exploring more delicious recipes. Here are some to check out:

Sally’s Baking Addiction – For sweet treats and breakfast ideas.
Pinch of Yum – Wholesome recipes that are easy to make.
Minimalist Baker – Simple, delicious recipes with minimal ingredients.

Each of these blogs offers a wealth of inspiration for your kitchen adventures!

Hungry for More?

There’s always something new to discover in the world of cooking. Whether you’re looking for breakfast inspiration, healthy snacks, or indulgent desserts, the culinary possibilities are endless. Don’t hesitate to explore and try new recipes that spark your interest.

This Raspberry Baked Steel Cut Oatmeal is not just a meal; it’s an experience that brings warmth and joy to your mornings. With its wholesome ingredients and delightful flavors, it’s sure to become a staple in your breakfast rotation. Give it a try, and let the deliciousness transform your mornings into something special!