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Homemade Raspberry Baked Steel Cut Oatmeal photo

Raspberry Baked Steel Cut Oatmeal

This Raspberry Baked Steel Cut Oatmeal is a delicious twist on breakfast! Nutty oats paired with fresh raspberries make for a nutritious and satisfying start to your day.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 1 cup Steel Cut Oats
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 1 whole Banana sliced
  • 1 cup Fresh or Frozen Raspberries
  • 2 cups Boiling Hot Water
  • 1 cup Unsweetened Almond Milk plus more for serving
  • 1.5 tablespoons Honey optional

Equipment

  • Oven-safe baking dish
  • Mixing Bowl
  • Measuring cups and spoons
  • Whisk or spoon
  • Knife
  • Spatula

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine 1 cup of steel cut oats, 1 teaspoon of pure vanilla extract, and 1 teaspoon of ground cinnamon. Stir until well mixed.
  3. Step 3: Gently fold in the sliced banana and fresh or frozen raspberries.
  4. Step 4: Pour in 2 cups of boiling hot water and 1 cup of unsweetened almond milk into the oat mixture. If you’re using honey, add it here as well. Stir everything together until combined.
  5. Step 5: Transfer the mixture to an oven-safe baking dish, spreading it evenly. Bake in the preheated oven for about 30-35 minutes, or until the oats have absorbed most of the liquid and the top is lightly golden.
  6. Step 6: Once baked, remove the dish from the oven and let it cool slightly. Serve warm with an extra splash of almond milk if desired.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Freeze individual portions in freezer-safe containers for up to 3 months.
  • Reheat with a splash of almond milk to restore creaminess.