Name: Low Carb Cherry Almond Scones
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 1/4 cup Coconut Flour; 1/4 cup Almond Flour; 2 teaspoons Baking Powder; 1/4 teaspoon Salt; 6 tablespoons Unsalted Butter (super cold); 2 large Eggs; 1/3 cup Heavy Whipping Cream; 1 teaspoon Almond Extract; 3/4 cup Cherries (fresh, pitted, and diced); 1/4 cup Sliced Almonds; 2 ounces Cream Cheese (room temperature); 2 tablespoons Unsalted Butter (room temperature); 1/2 cup Powdered Sugar Alternative (like Swerve); 1/4 teaspoon Almond Extract

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If you’re looking for a delightful breakfast treat that won’t derail your low-carb lifestyle, these Low Carb Cherry Almond Scones are the perfect solution! Bursting with juicy cherries and the warm, nutty flavor of almond, these scones are a wholesome way to start your day or enjoy as a sweet snack. With a simple method and accessible ingredients, you’ll find this recipe to be both satisfying and nourishing. Plus, the addition of a luscious cream cheese frosting glaze makes them even more irresistible. Let’s get baking!

Why This Recipe Works

These Low Carb Cherry Almond Scones are a great alternative to traditional scones that are often loaded with carbs and sugar. Using a combination of coconut flour and almond flour gives them a tender crumb while keeping them low in carbohydrates. The baking powder ensures they rise beautifully, and the cold butter creates a flaky texture that all scone lovers crave. The cherries add natural sweetness and moisture, while almond extract enhances the overall flavor. Topped with a creamy glaze, these scones are a delightful treat that you can enjoy guilt-free.

Ingredient Rundown

Coconut Flour: This flour is high in fiber and low in carbs, making it an excellent choice for low-carb baking. It absorbs moisture well, so a little goes a long way.
Almond Flour: Rich in healthy fats and protein, almond flour adds a nutty flavor and helps to keep the scones moist.
Baking Powder: This leavening agent is essential for giving the scones their rise, making them light and fluffy.
Salt: A pinch of salt enhances the flavors of the other ingredients, balancing the sweetness.
Unsalted Butter: Cold butter is key for creating a flaky texture in the scones.
Large Eggs: Eggs provide structure and moisture, helping to bind the ingredients together.
Heavy Whipping Cream: This adds richness and moisture, ensuring that the scones are tender.
Almond Extract: A splash of almond extract gives these scones a delightful flavor that complements the cherries.
Cherries: Fresh, pitted, and diced cherries bring sweetness and a burst of flavor to the scones.
Sliced Almonds: These add a nice crunch and enhance the almond flavor.

Appliances & Accessories

Mixing Bowls: You’ll need a couple of bowls for mixing the dry and wet ingredients.
Whisk: A whisk is perfect for combining the dry ingredients and ensuring there are no clumps.
Baking Sheet: A lined baking sheet will help the scones bake evenly and prevent sticking.
Measuring Cups and Spoons: Accurate measurements are crucial for the success of this recipe.

Make Low Carb Cherry Almond Scones: A Simple Method

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine 1/4 cup of coconut flour, 1/4 cup of almond flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt. Whisk together until well combined, ensuring there are no lumps.

Step 3: Cut in the Butter

Add the 6 tablespoons of super cold unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4: Combine Wet Ingredients

In another bowl, whisk together 2 large eggs, 1/3 cup of heavy whipping cream, and 1 teaspoon of almond extract until smooth.

Step 5: Mix Wet and Dry Ingredients

Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix. Gently fold in 3/4 cup of diced cherries and 1/4 cup of sliced almonds until evenly distributed.

Step 6: Shape the Scones

Using a spoon or your hands, scoop out portions of the dough and shape them into rounds or triangles on the prepared baking sheet, leaving space between each scone for expansion.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 18-22 minutes or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Step 8: Prepare the Cream Cheese Frosting Glaze

While the scones are baking, prepare the glaze by beating together 2 ounces of room-temperature cream cheese and 2 tablespoons of room-temperature unsalted butter until smooth. Gradually add 1/2 cup of powdered sugar alternative (like Swerve) and 1/4 teaspoon of almond extract, mixing until well combined.

Step 9: Glaze the Scones

Once the scones are done baking, allow them to cool for a few minutes before drizzling the cream cheese frosting glaze over the top. Let the glaze set for a few minutes before serving.

International Equivalents

1 cup coconut flour = 120 grams
1 cup almond flour = 96 grams
1 tablespoon = 15 milliliters
1 cup heavy whipping cream = 240 milliliters

Steer Clear of These

When making these Low Carb Cherry Almond Scones, avoid using:

Regular all-purpose flour, which is high in carbs.
Granulated sugar, as it increases the carb count significantly.
Frozen cherries that are not pitted, as they can affect the texture and flavor.
Room temperature butter, which will not create the same flaky texture.

Save It for Later

If you find yourself with leftover scones, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a few seconds before enjoying. You can also freeze the unbaked dough. Just scoop the dough onto the baking sheet, freeze until solid, and transfer to a freezer-safe bag. When you’re ready to bake, simply add a few extra minutes to the baking time without thawing.

Quick Questions

Can I use other fruits instead of cherries?

Absolutely! Feel free to substitute with other low-carb fruits like blueberries or raspberries for a different flavor profile.

How do I know when the scones are done baking?

The scones are done when they are golden brown and a toothpick inserted into the center comes out clean. They should feel firm to the touch.

Can I make these scones dairy-free?

Yes! You can replace the butter with coconut oil and use a dairy-free cream alternative in place of heavy whipping cream.

How can I make the scones sweeter?

If you prefer sweeter scones, you can increase the amount of powdered sugar alternative in the glaze or add a bit of your favorite low-carb sweetener to the dough.

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Final Bite

These Low Carb Cherry Almond Scones are not just a treat; they’re a celebration of flavors that brings joy with every bite. Whether you’re enjoying them with a cup of tea, coffee, or as a quick breakfast on the go, they are sure to satisfy your cravings without the guilt. So grab your ingredients and start baking these delicious scones today. Your taste buds will thank you!