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Homemade Low Carb Cherry Almond Scones photo

Low Carb Cherry Almond Scones

These Low Carb Cherry Almond Scones are a delicious breakfast treat bursting with juicy cherries and almond flavor!
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Scones:
  • 1/4 cup Coconut Flour
  • 1/4 cup Almond Flour
  • 2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 6 tablespoons Unsalted Butter super cold
  • 2 large Eggs
  • 1/3 cup Heavy Whipping Cream
  • 1 teaspoon Almond Extract
  • 3/4 cup Cherries fresh, pitted, and diced
  • 1/4 cup Sliced Almonds
For the Cream Cheese Frosting Glaze:
  • 2 ounces Cream Cheese room temperature
  • 2 tablespoons Unsalted Butter room temperature
  • 1/2 cup Powdered Sugar Alternative like Swerve
  • 1/4 teaspoon Almond Extract

Equipment

  • Mixing Bowls
  • Whisk
  • Baking Sheet
  • Measuring cups and spoons

Method
 

Make Low Carb Cherry Almond Scones: A Simple Method
  1. Step 1: Preheat and Prepare - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  2. Step 2: Mix Dry Ingredients - In a large mixing bowl, combine coconut flour, almond flour, baking powder, and salt. Whisk until well combined, ensuring no lumps.
  3. Step 3: Cut in the Butter - Add the unsalted butter to the dry ingredients. Cut the butter into the flour mixture until it resembles coarse crumbs.
  4. Step 4: Combine Wet Ingredients - In another bowl, whisk together eggs, heavy whipping cream, and almond extract until smooth.
  5. Step 5: Mix Wet and Dry Ingredients - Pour the wet ingredients into the dry mixture and stir until just combined. Gently fold in cherries and sliced almonds until evenly distributed.
  6. Step 6: Shape the Scones - Scoop out portions of the dough and shape them into rounds or triangles on the prepared baking sheet, leaving space between each scone.
  7. Step 7: Bake - Place the baking sheet in the preheated oven and bake for 18-22 minutes or until golden brown and a toothpick inserted comes out clean.
  8. Step 8: Prepare the Cream Cheese Frosting Glaze - Beat together cream cheese and unsalted butter until smooth. Gradually add powdered sugar alternative and almond extract, mixing until well combined.
  9. Step 9: Glaze the Scones - Once baked, allow the scones to cool slightly before drizzling the glaze over the top. Let set before serving.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat scones in the oven or microwave for a few seconds before enjoying.
  • You can freeze unbaked dough and bake later; just add extra time to the baking.