Name: Easy Twix Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup unsalted butter ((room temperature)); 1 cup white granulated sugar; 1 teaspoon vanilla extract; 2 large egg whites; 3 cups all-purpose flour; 1.5 teaspoons baking powder; 20 pieces caramels ((unwrapped)); 1 tablespoon heavy cream; 1.5 cups milk chocolate chips (or Ghirardelli milk chocolate baking bar)

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If you’re a fan of the iconic candy bar, you’re in for a treat with these Easy Twix Cookies. Combining the rich flavors of buttery cookie, creamy caramel, and smooth chocolate, these cookies are a delightful twist on the traditional Twix. Perfect for satisfying your sweet tooth or impressing guests at your next gathering, these cookies are not only simple to make but also incredibly delicious. Let’s dive into the details!

Why Cooks Rave About It

These Easy Twix Cookies have garnered rave reviews for several reasons. First, they are incredibly easy to whip up, making them perfect for bakers of all skill levels. Second, the combination of textures—from the soft cookie base to the gooey caramel and melted chocolate—creates a mouthwatering experience that keeps everyone coming back for more. Lastly, they are versatile enough to be dressed up for special occasions or enjoyed casually with a cup of coffee.

The Ingredient Lineup

To create these scrumptious Easy Twix Cookies, you’ll need the following ingredients:

1 cup unsalted butter (room temperature) – This will add richness and moisture to your cookies.
1 cup white granulated sugar – For sweetness and to help achieve the perfect cookie texture.
1 teaspoon vanilla extract – Enhances the flavor profile of the cookies.
2 egg whites – Provides structure and stability to the cookie dough.
3 cups all-purpose flour – The foundation of the cookie dough, giving it structure.
1 ½ teaspoons baking powder – Helps the cookies rise and become fluffy.
20 caramels (unwrapped) – The star of the show that adds gooey goodness.
1 tablespoon heavy cream – To help melt the caramels and form a smooth sauce.
1 ½ cups milk chocolate chips or Ghirardelli milk chocolate baking bar – For that rich chocolatey finish.

Prep & Cook Tools

Before you get started, make sure you have the following tools on hand:

Mixing bowls – For combining ingredients.
Electric mixer – To beat the butter and sugar until light and fluffy.
Baking sheets – To bake the cookies on.
Parchment paper – For easy cleanup and to prevent sticking.
Spatula – To mix in the chocolate and caramel.
Microwave-safe bowl – For melting the caramels.

Build Easy Twix Cookies Step by Step

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly.

Step 2: Cream the Butter and Sugar

In a mixing bowl, combine the room temperature unsalted butter and white granulated sugar. Using an electric mixer, beat on medium speed until the mixture is light and fluffy, about 2-3 minutes.

Step 3: Add Eggs and Vanilla

Next, add the egg whites and vanilla extract to the butter mixture. Beat until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 5: Prepare the Caramel

In a microwave-safe bowl, combine the unwrapped caramels and heavy cream. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.

Step 6: Assemble the Cookies

Scoop about a tablespoon of cookie dough and flatten it slightly in your hand. Place a teaspoon of the melted caramel in the center and then form the dough around it to enclose the caramel. Repeat until you’ve used all the dough.

Step 7: Bake the Cookies

Place the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 8: Melt the Chocolate

While the cookies are baking, melt the milk chocolate chips or Ghirardelli milk chocolate baking bar in a microwave-safe bowl, stirring until smooth.

Step 9: Drizzle Chocolate Over Cookies

Once the cookies are out of the oven and slightly cooled, drizzle the melted chocolate over the tops using a spoon or a piping bag for a decorative touch.

Step 10: Let Them Cool

Allow the cookies to cool completely on a wire rack. This will help the chocolate set and the flavors meld beautifully.

Nutrition-Minded Tweaks

If you’re looking to make some adjustments to the Easy Twix Cookies while still keeping them delicious, consider these options:

Substitute coconut oil for butter for a dairy-free option.
Use whole wheat flour instead of all-purpose flour for added fiber.
Reduce sugar by ¼ cup if you prefer a less sweet cookie.
Add nuts like chopped pecans or almonds for added crunch and flavor.

Common Errors (and Fixes)

Baking cookies can sometimes lead to hiccups. Here are some common mistakes and how to avoid them:

Cookies Spread Too Much: This could be due to warm butter. Make sure your butter is at room temperature, not melted.
Dry Cookies: Overmixing the dough can incorporate too much air. Mix until just combined for the best texture.
Too Soft or Doughy: If the cookies are underbaked, they will be too soft. Bake until the edges are golden brown.
Caramel Overflows: Make sure to enclose the caramel completely in the dough to prevent it from leaking out during baking.

Make-Ahead & Storage

If you want to prepare your Easy Twix Cookies in advance, here are some tips:

Make the Dough Ahead: You can prepare the dough, shape it into balls, and refrigerate them for up to 3 days before baking.
Freeze the Dough: For longer storage, freeze the unbaked cookie dough for up to 3 months. Just bake them directly from the freezer, adding a couple of extra minutes to the baking time.
Store Baked Cookies: Keep the baked cookies in an airtight container at room temperature for up to one week, or freeze them for up to 3 months.

Quick Q&A

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate will give your Easy Twix Cookies a richer flavor. Just be mindful that it will alter the overall sweetness.

Can I substitute the egg whites?

Yes, you can use one whole egg instead of two egg whites. This will change the texture slightly but will still be delicious!

What if I can’t find caramels?

You can make homemade caramel sauce or use caramel bits, which are often available in stores. Just ensure they’re melted with a bit of cream for the right consistency.

Can I add toppings to the cookies?

Definitely! Consider adding a sprinkle of sea salt on top for a sweet and salty combination or chopped nuts for extra crunch before the chocolate sets.

Don’t Miss These

If you enjoyed the Easy Twix Cookies, check out these other delectable recipes:

Let’s Eat

Now that you’ve learned how to create these amazing Easy Twix Cookies, it’s time to gather your ingredients and get baking! Whether you make them for a special occasion or just to enjoy at home, these cookies are sure to be a hit. Remember to share with friends and family, or keep them all to yourself—they’re just that good! Enjoy your baking adventure!