Banana Baked Oatmeal
Are you looking for a warm, comforting breakfast that will give you energy for the day ahead? Look no further than this delicious Banana Baked Oatmeal! This recipe combines the natural sweetness of ripe bananas with the wholesome goodness of oats, making it a perfect choice for busy mornings or a leisurely weekend brunch. It’s easy to prepare, packed with nutrients, and sure to delight your taste buds. Plus, it’s a great way to use up those overripe bananas sitting on your countertop!
Why It Deserves a Spot
Banana Baked Oatmeal is not just another breakfast dish; it’s a wholesome meal that brings together the rich flavors of bananas and spices, all while being incredibly easy to make. It’s a versatile recipe that you can customize to fit your taste preferences, whether you enjoy it warm with a dollop of yogurt and a drizzle of maple syrup or on its own as a healthy snack. Plus, it’s great for meal prep, meaning you can enjoy a hearty breakfast throughout the week without any fuss!
Ingredient Checklist
To make this delightful Banana Baked Oatmeal, gather the following ingredients:
- 2 ripe bananas, mashed
- 2 large eggs, slightly beaten
- 2 cups unsweetened almond milk
- 2 tablespoons maple syrup
- 1 teaspoon pure vanilla extract (optional)
- 2 cups gluten-free rolled oats or quick oats
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
- 1 teaspoon baking powder
- ½ teaspoon salt
- Sliced bananas for topping
- Yogurt for serving
- Maple syrup for serving
What You’ll Need (Gear)
Before you start baking, make sure you have the following equipment on hand:
- Mixing bowl – for combining your ingredients.
- Whisk – to blend the eggs and mix the wet ingredients.
- Measuring cups and spoons – for precise measurements.
- Baking dish (9×9 inches recommended) – to bake the oatmeal in the oven.
- Spatula – for mixing and serving.
Banana Baked Oatmeal, Made Easy
Making Banana Baked Oatmeal is a breeze! Follow these simple steps to whip up your breakfast masterpiece.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your baked oatmeal cooks evenly and comes out perfectly fluffy.
Step 2: Prepare the Batter
In a large mixing bowl, mash the ripe bananas until smooth. Add the slightly beaten eggs, unsweetened almond milk, maple syrup, and vanilla extract (if using). Whisk until everything is well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, mix the rolled oats, ground cinnamon, ground nutmeg (if using), baking powder, and salt. Stir until evenly distributed.
Step 4: Mix Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 5: Transfer to Baking Dish
Pour the oatmeal mixture into a greased baking dish. Spread it out evenly, and top with sliced bananas for an extra touch of sweetness.
Step 6: Bake
Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7: Serve
Once baked, remove from the oven and let it cool for a few minutes. Serve warm, topped with a dollop of yogurt and a drizzle of maple syrup if desired. Enjoy!
No-Store Runs Needed
One of the best things about this Banana Baked Oatmeal recipe is that it uses simple ingredients you probably already have at home. Check your pantry and fridge for the following:
- Ripe bananas – perfect for mashing and adding natural sweetness.
- Eggs – a great source of protein to help you start your day right.
- Almond milk – a dairy-free alternative that keeps things light.
- Maple syrup – a natural sweetener that enhances the flavor.
- Rolled oats – the base of this dish, providing fiber and heartiness.
- Spices – cinnamon and nutmeg add warmth and depth to your oatmeal.
Pro Tips & Notes
- For a creamier texture, let the baked oatmeal sit for a few minutes before serving.
- Feel free to add your favorite mix-ins like nuts, seeds, or chocolate chips for extra flavor and texture.
- If you prefer a sweeter oatmeal, increase the amount of maple syrup to taste.
- This recipe is easily customizable; try swapping in other fruits like apples or berries!
How to Store & Reheat
To keep your Banana Baked Oatmeal fresh and delicious:
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheat individual portions in the microwave for about 30-60 seconds or until warmed through.
- For a cozy breakfast experience, add a splash of almond milk when reheating to restore some moisture.
Common Qs About Banana Baked Oatmeal
Can I use quick oats instead of rolled oats?
Yes, you can! Quick oats work well in this recipe, but the texture may be slightly different—more soft and less chewy. Adjust baking time as needed.
Is it possible to make this recipe vegan?
Absolutely! You can substitute the eggs with flax eggs or applesauce to make this Banana Baked Oatmeal completely vegan.
Can I freeze Banana Baked Oatmeal?
Yes! You can freeze portions of baked oatmeal. Just make sure to let it cool completely, then wrap it tightly before storing in the freezer for up to 3 months.
How do I know when it’s done baking?
Your Banana Baked Oatmeal is done when the top is golden brown and a toothpick inserted in the center comes out clean. If it’s still wet, continue baking for a few more minutes.
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The Takeaway
Banana Baked Oatmeal is not just a breakfast; it’s a versatile dish that can be enjoyed any time of the day—whether you need a quick snack, a post-workout fuel, or a comforting dessert. This recipe is not only simple and nutritious but also adaptable to your taste preferences. With a handful of wholesome ingredients, you can create a dish that satisfies your cravings while keeping you energized and ready to tackle whatever the day throws at you. So gather your ingredients and get ready to bake your way to a delicious breakfast with this Banana Baked Oatmeal!
Banana Baked Oatmeal
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas until smooth. Add the slightly beaten eggs, unsweetened almond milk, maple syrup, and vanilla extract (if using). Whisk until everything is well combined.
- In a separate bowl, mix the rolled oats, ground cinnamon, ground nutmeg (if using), baking powder, and salt. Stir until evenly distributed.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
- Pour the oatmeal mixture into a greased baking dish. Spread it out evenly, and top with sliced bananas.
- Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool for a few minutes. Serve warm, topped with yogurt and maple syrup if desired.
Notes
- For a creamier texture, let the baked oatmeal sit for a few minutes before serving.
- Add your favorite mix-ins like nuts, seeds, or chocolate chips for extra flavor.
- If you prefer a sweeter oatmeal, increase the amount of maple syrup to taste.
- This recipe is easily customizable; try swapping in other fruits like apples or berries!
