Shrimp Ravioli
If you’re looking to elevate your dinner game, look no further than this delightful shrimp ravioli recipe. Bursting with flavor and served in a creamy, savory sauce, this dish is perfect for impressing guests or treating yourself to a cozy night in. The combination of tender shrimp and cheesy ravioli creates a harmonious blend that is both satisfying and elegant. Whether you’re a seasoned home chef or a novice in the kitchen, this recipe is sure to become a staple in your repertoire.
Why This Shrimp Ravioli Stands Out
This shrimp ravioli stands out not only for its vibrant flavors but also for its simplicity and versatility. The use of fresh or frozen shrimp combined with store-bought ravioli allows for a quick yet gourmet meal. The creamy sauce, enriched with garlic and herbs, complements the shrimp beautifully, making every bite a culinary delight. Plus, with the addition of green peas and fresh herbs, this dish is as colorful as it is delicious. It’s perfect for any occasion, from a cozy family dinner to a more formal gathering.
The Ingredient Lineup
To create this scrumptious shrimp ravioli, you will need the following ingredients:
- 1 pound medium shrimp (51/70-count), peeled and deveined with tails removed (fresh or frozen and thawed)
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 cup low-sodium chicken broth
- 1 cup nonfat milk
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes
- 1 package store-bought ravioli (Spinach and Ricotta, 4-Cheese, or 5-Cheese recommended)
- ¾ cup finely grated Parmesan cheese or ¾ cup shredded (about 2 ounces)
- 1 cup frozen green peas, thawed
- 2 tablespoons chopped fresh parsley or basil
What You’ll Need (Gear)
Before you start cooking, gather the following kitchen gear:
- Large skillet or sauté pan: For cooking the shrimp and sauce.
- Medium pot: To boil the ravioli.
- Measuring cups and spoons: For accurate ingredient measurements.
- Wooden spoon or spatula: For stirring and mixing.
- Colander: To drain the ravioli.
- Serving plates: To present your delicious shrimp ravioli.
Shrimp Ravioli: From Prep to Plate
Now, let’s dive into the step-by-step process of making this mouthwatering shrimp ravioli.
Step 1: Prepare the Ravioli
Begin by bringing a medium pot of salted water to a boil. Once boiling, add the store-bought ravioli to the pot. Cook according to the package instructions, usually around 4 to 5 minutes, or until they float to the surface. Once cooked, drain the ravioli in a colander and set aside.
Step 2: Sauté the Shrimp
In a large skillet, heat the extra-virgin olive oil and unsalted butter over medium heat. Once hot, add the peeled and deveined shrimp. Season with kosher salt and ground black pepper. Sauté the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Step 3: Make the Creamy Sauce
In the same skillet, lower the heat and add the chicken broth, scraping up any bits stuck to the bottom of the pan. Gradually whisk in the nonfat milk. In a small bowl, mix the all-purpose flour with a few tablespoons of the broth to create a slurry. This will help thicken the sauce. Slowly pour the slurry into the skillet while continuously whisking.
Step 4: Add Flavor
Stir in the garlic powder, onion powder, and red pepper flakes. Allow the sauce to simmer for about 3-5 minutes until it thickens slightly. Then, add the finely grated Parmesan cheese, stirring until the cheese melts and the sauce becomes creamy.
Step 5: Combine Everything
Return the sautéed shrimp to the skillet, followed by the thawed peas. Gently fold in the cooked ravioli, ensuring they are well coated in the creamy sauce. Cook for an additional minute just to heat everything through.
Step 6: Garnish and Serve
Remove the skillet from heat and garnish your shrimp ravioli with freshly chopped parsley or basil. Serve immediately on warm plates, and enjoy the delightful flavors of this delicious dish!
Make It Fit Your Plan
This shrimp ravioli can easily be adapted to fit your dietary preferences or needs:
- Swap the shrimp for chicken or firm tofu for a different protein option.
- Use whole wheat or gluten-free ravioli if you prefer a healthier or gluten-free alternative.
- Substitute the chicken broth with vegetable broth for a vegetarian-friendly option.
- Add seasonal vegetables like asparagus or zucchini for extra nutrition and flavor.
Learn from These Mistakes
While making shrimp ravioli is a straightforward process, here are some common pitfalls to avoid:
- Overcooking the shrimp can make them tough. Cook them just until they turn pink and opaque.
- Not properly salting the water for the ravioli can result in bland pasta. Don’t skip this step!
- Allowing the sauce to simmer too long can cause it to thicken excessively. Keep an eye on it!
- Forgetting to thaw frozen peas can lead to cold bites in your dish. Always thaw them beforehand!
Keep It Fresh: Storage Guide
If you find yourself with leftovers (which is rare with this delicious dish!), here are some storage tips:
- Store leftover shrimp ravioli in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or on the stovetop, adding a splash of milk or broth if needed to loosen the sauce.
- Do not freeze the cooked shrimp ravioli, as the texture may change upon thawing. Instead, freeze the sauce or uncooked ravioli for later use.
Reader Questions
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely before cooking for the best texture and flavor.
What kind of ravioli works best with this dish?
Spinach and ricotta, 4-cheese, or 5-cheese ravioli are all excellent choices that pair beautifully with the shrimp and creamy sauce.
How can I make this dish spicier?
For extra heat, you can increase the amount of red pepper flakes or add a dash of hot sauce to the creamy sauce.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce and shrimp ahead of time and cook the ravioli just before serving for a quick meal.
You Might Also Like
If you enjoyed this shrimp ravioli, here are some other recipes you might love:
- Creamy Garlic Pasta
- Lemon Butter Shrimp
- Vegetable Ravioli with Sage Butter
- Pesto Pasta with Cherry Tomatoes
See You at the Table
This shrimp ravioli is not just a meal; it’s an experience that brings together flavors, textures, and the joy of cooking. Whether you’re sharing with loved ones or savoring it solo, every bite is bound to delight. So gather your ingredients, follow the steps, and let the aroma of shrimp and creamy sauce fill your kitchen. Enjoy your culinary creation, and we hope to see you at the table again soon!
Shrimp Ravioli
Ingredients
Equipment
Method
- Step 1: Prepare the Ravioli - Begin by bringing a medium pot of salted water to a boil. Once boiling, add the store-bought ravioli to the pot. Cook according to the package instructions, usually around 4 to 5 minutes, or until they float to the surface. Once cooked, drain the ravioli in a colander and set aside.
- Step 2: Sauté the Shrimp - In a large skillet, heat the extra-virgin olive oil and unsalted butter over medium heat. Once hot, add the peeled and deveined shrimp. Season with kosher salt and ground black pepper. Sauté the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Step 3: Make the Creamy Sauce - In the same skillet, lower the heat and add the chicken broth, scraping up any bits stuck to the bottom of the pan. Gradually whisk in the nonfat milk. In a small bowl, mix the all-purpose flour with a few tablespoons of the broth to create a slurry. This will help thicken the sauce. Slowly pour the slurry into the skillet while continuously whisking.
- Step 4: Add Flavor - Stir in the garlic powder, onion powder, and red pepper flakes. Allow the sauce to simmer for about 3-5 minutes until it thickens slightly. Then, add the finely grated Parmesan cheese, stirring until the cheese melts and the sauce becomes creamy.
- Step 5: Combine Everything - Return the sautéed shrimp to the skillet, followed by the thawed peas. Gently fold in the cooked ravioli, ensuring they are well coated in the creamy sauce. Cook for an additional minute just to heat everything through.
- Step 6: Garnish and Serve - Remove the skillet from heat and garnish your shrimp ravioli with freshly chopped parsley or basil. Serve immediately on warm plates, and enjoy the delightful flavors of this delicious dish!
Notes
- Swap shrimp for chicken or firm tofu for a different protein option.
- Use whole wheat or gluten-free ravioli for a healthier alternative.
- Add seasonal vegetables like asparagus or zucchini for extra nutrition and flavor.
