Name: Vegan Funfetti Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup Vegetable oil (sunflower oil preferred for neutral flavor); 1 cup Dark brown sugar (adds moisture and rich flavor); 1 cup Granulated sugar (for perfect sweetness); 1 cup Unsweetened applesauce (acts as an egg replacer); 1 tsp Vanilla extract (for flavor depth); 1 tsp Cinnamon (optional); 2+ cups All-purpose flour (gluten-free blend can be substituted); 1 tsp Baking soda (for perfect rise); 1/2 tsp Salt (balances sweetness); 1 cup Sprinkles (choose your favorite colors)

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There’s something inherently joyful about sprinkles, isn’t there? These tiny bursts of color add a sense of celebration to any treat, and when it comes to cookies, they transform the ordinary into something extraordinary. Today, I’m excited to share a delightful recipe for Vegan Funfetti Cookies that are not only delicious but also easy to make! With a soft, chewy texture and a vibrant sprinkle of color, these cookies are perfect for any occasion, whether it’s a birthday party, a cozy afternoon snack, or just a treat to brighten your day. Let’s dive in!

Why It Works Every Time

The beauty of this Vegan Funfetti Cookies recipe lies in its simplicity and the quality of ingredients used. The combination of sunflower oil and applesauce creates a moist and tender cookie that is both satisfying and delightful. Using a mix of dark brown sugar and granulated sugar provides a depth of flavor while keeping the sweetness perfectly balanced. Plus, the addition of sprinkles adds pops of color and fun in every bite! This recipe is flexible, allowing for variations and substitutions, making it a go-to for any baking enthusiast.

The Essentials

To whip up these Vegan Funfetti Cookies, gather the following ingredients:

1 cup Vegetable oil – I used sunflower oil for a neutral flavor.
1 cup Dark brown sugar – This adds moisture and a rich flavor.
1 cup Granulated sugar – For that perfect sweetness.
1 cup Unsweetened applesauce – Acts as an egg replacer and adds moisture.
1 tsp Vanilla extract – A must for flavor depth.
1 tsp Cinnamon – Optional, but it adds a warm touch.
2+ cups All-purpose flour – You can substitute with a gluten-free flour blend if desired.
1 tsp Baking soda – For that perfect rise.
1/2 tsp Salt – Balances the sweetness.
1 cup Sprinkles – Choose your favorite colors!

Gear Checklist

Before you start baking, make sure you have the following gear:

Mixing bowls – For combining your wet and dry ingredients.
Whisk – To ensure everything is well combined.
Spatula – For folding in the sprinkles and ensuring no flour pockets remain.
Baking sheet – Line it with parchment paper for easy cleanup.
Oven – Preheated to 350°F (175°C) for optimal baking.

Build Vegan Funfetti Cookies Step by Step

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect texture.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the sunflower oil, dark brown sugar, granulated sugar, unsweetened applesauce, and vanilla extract. Whisk these ingredients together until the mixture is smooth and well combined.

Step 3: Add Cinnamon

If you’re using cinnamon, add it to the wet mixture now. This step is optional, but it adds a lovely warmth to the cookies.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the leavening agent and salt throughout the flour.

Step 5: Mix Dry into Wet

Gradually add the dry ingredients into the wet ingredients. Mix until just combined; be careful not to overmix as this can make the cookies tough.

Step 6: Fold in Sprinkles

Using a spatula, gently fold in the sprinkles, ensuring they are evenly distributed throughout the cookie dough.

Step 7: Scoop the Dough

Using a cookie scoop or tablespoon, drop mounds of dough onto your prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Step 8: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.

Step 9: Cool

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step helps to maintain their chewy texture.

Seasonal Twists

Feel free to put your own spin on these cookies! Here are some fun ideas to try:

Chocolate Chip Funfetti Cookies: Add 1 cup of vegan chocolate chips for a decadent twist.
Holiday Sprinkles: Use seasonal sprinkles for holidays like Christmas or Halloween.
Nutty Funfetti: Fold in 1/2 cup of chopped nuts for added crunch.
Fruit Flavored Sprinkles: Use natural fruit-flavored sprinkles for a fruity twist.

Problems & Prevention

While making Vegan Funfetti Cookies is straightforward, here are some tips to avoid common pitfalls:

Overmixing: Avoid mixing the dough too much once you add the flour; this can lead to tough cookies.
Too Dry: If the dough feels dry, add a touch more applesauce or oil to achieve the right consistency.
Uneven Baking: Ensure your oven is preheated and consider rotating the baking sheet halfway through baking for even results.

Keep-It-Fresh Plan

To keep your Vegan Funfetti Cookies fresh and delicious, consider the following tips:

Storage: Store the cookies in an airtight container at room temperature for up to a week.
Freezing: Freeze the cookie dough in balls and bake from frozen, adding a minute or two to the baking time for fresh cookies on demand.
Reheating: If the cookies become a bit hard, pop them in the microwave for a few seconds to soften them up.

Bring It to the Table

These Vegan Funfetti Cookies are not just a treat, but a celebration of flavor and color! They are perfect for sharing with friends or enjoying on your own. The delightful sprinkles make them visually appealing, and the soft, chewy texture is sure to win over any cookie lover. Whether you’re baking for a special occasion or simply indulging in a sweet moment, these cookies are sure to bring smiles all around. So, gather your ingredients, preheat that oven, and get ready to bake some joy into your day with these Vegan Funfetti Cookies!

There’s nothing quite like the satisfaction of biting into a warm cookie, and with this recipe, you can enjoy all the fun and flavor of traditional funfetti cookies without any animal products. Happy baking!