Amish Peanut Butter Pie
Amish Peanut Butter Pie is a delightful dessert that combines the rich, creamy flavors of peanut butter with a light and fluffy filling, all nestled in a perfectly baked pie crust. This pie is not just a delicious treat; it is a comforting slice of tradition that has been cherished for generations. With its simple yet decadent ingredients, this pie is sure to please both peanut butter lovers and dessert enthusiasts alike. Whether you are serving it at a family gathering or enjoying it on a quiet evening at home, this Amish Peanut Butter Pie is bound to capture hearts and taste buds.
Why Amish Peanut Butter Pie is Worth Your Time
Amish Peanut Butter Pie is more than just a dessert; it’s an experience. The luscious filling is made with wholesome ingredients that create a perfect balance of sweetness and nuttiness. The creamy peanut butter pairs beautifully with the light whipped cream topping, making each bite a heavenly delight. This pie is easy to make and a great way to impress your friends and family. Plus, it’s a fantastic way to use pantry staples in a new and exciting way.
Your Shopping Guide
Before diving into the recipe, make sure you have the following ingredients on hand:
- 4 cups cold whole milk, divided – Essential for creating a rich and creamy filling.
- 1/2 cup cornstarch – Acts as a thickening agent for the pie filling.
- 1 teaspoon kosher salt – Enhances the flavors of the pie.
- 1 teaspoon vanilla bean paste – Adds depth of flavor and a touch of elegance.
- 3 egg yolks – Provides richness and helps to thicken the filling.
- 3 tablespoons unsalted butter – Adds creaminess and a rich flavor.
- 2/3 cup sugar – Sweetens the filling perfectly.
- 1 cup powdered sugar – For the whipped cream topping and added sweetness.
- 1/2 cup creamy peanut butter – The star ingredient that gives this pie its signature flavor.
- 1 9-inch cooked pie crust – A flaky base to hold all the delicious filling.
- 2 cups whipped cream – Lightens the pie and adds a delightful finishing touch.
Must-Have Equipment
Gather these essential tools to make your Amish Peanut Butter Pie:
- Mixing bowls – For combining the pie filling ingredients.
- Whisk – To blend the ingredients smoothly.
- Measuring cups and spoons – For precise ingredient measurements.
- Pie dish – To bake and present your pie beautifully.
- Rubber spatula – For folding in the whipped cream without deflating it.
- Refrigerator – For chilling the pie before serving.
Amish Peanut Butter Pie — Do This Next
Creating your own Amish Peanut Butter Pie is a straightforward process. Follow these simple steps:
Step 1: Prepare the Filling
In a medium saucepan, combine 3 cups of cold whole milk, cornstarch, kosher salt, and vanilla bean paste. Whisk the mixture until smooth. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble. This should take about 5 to 7 minutes.
Step 2: Temper the Egg Yolks
In a separate bowl, whisk together the egg yolks and the remaining 1 cup of cold whole milk. Once the milk mixture in the saucepan is thick, slowly pour a small amount of it into the egg yolk mixture while whisking continuously. This process, known as tempering, prevents the egg yolks from scrambling. After combining, pour the tempered egg yolk mixture back into the saucepan.
Step 3: Final Cooking
Continue cooking the mixture over medium heat, whisking constantly, for about 2 more minutes until it thickens further. Remove from heat and stir in the unsalted butter and sugar until fully incorporated.
Step 4: Add Peanut Butter
Once the mixture is smooth, stir in the creamy peanut butter until fully combined. The filling should be rich and velvety at this point.
Step 5: Assemble the Pie
Pour the peanut butter filling into the pre-baked pie crust, smoothing the top with a spatula. Allow the pie to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours to set.
Step 6: Prepare the Whipped Cream
Once the pie is set, prepare the whipped cream. In a mixing bowl, beat the heavy cream and powdered sugar until soft peaks form. Spread the whipped cream over the top of the pie, creating a beautiful layer of lightness.
Step 7: Serve and Enjoy!
Slice the Amish Peanut Butter Pie into wedges and serve it chilled. Enjoy the creamy, dreamy flavors of this delightful dessert!
Fresh Seasonal Changes
Amish Peanut Butter Pie is a versatile dessert that can be adapted for different seasons. Here are some ideas to switch it up:
- Spring – Top the pie with fresh berries like strawberries or raspberries for a fruity twist.
- Summer – Add a drizzle of chocolate sauce or a sprinkle of crushed nuts for extra crunch.
- Fall – Incorporate a hint of pumpkin spice into the peanut butter filling for a seasonal flavor.
- Winter – Garnish with crushed peppermint candies for a festive touch.
Troubleshooting Tips
Even the best bakers encounter challenges. Here are some tips to ensure your Amish Peanut Butter Pie turns out perfectly:
- If your filling doesn’t thicken, make sure you continuously stir while cooking, and ensure the cornstarch is fully dissolved before heating.
- For a smoother whipped cream, avoid overbeating as it can turn into butter. Stop when you see soft peaks.
- If your pie crust shrinks during baking, try chilling it before baking to help it hold its shape better.
- Always make sure to cool the filling completely in the refrigerator to achieve the right texture before adding the whipped cream.
Make-Ahead & Storage
Amish Peanut Butter Pie is perfect for making in advance. Here are some tips for storing it:
The pie can be made a day ahead of time, allowing the flavors to meld beautifully in the refrigerator. Cover it with plastic wrap to keep it fresh. If you have leftover pie, store it in the refrigerator for up to 3 days. Just be sure to add whipped cream right before serving to maintain its fluffy texture.
Common Questions
Can I use natural peanut butter for this pie?
Yes, you can use natural peanut butter, but be aware that it may lead to a slightly different texture. Natural peanut butter can be runnier than creamy peanut butter, so make sure to adjust the amount accordingly to maintain the filling’s consistency.
Can I freeze Amish Peanut Butter Pie?
While it’s best enjoyed fresh, you can freeze the pie without the whipped cream topping. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw in the refrigerator overnight before serving.
Can I substitute the sugar in the filling?
Yes, you can use a sugar alternative if you prefer. Just ensure that the substitute is suitable for baking and has a one-to-one ratio with sugar for optimal results.
What is the best way to serve this pie?
Serve the pie chilled, garnished with additional whipped cream and a sprinkle of chopped peanuts or chocolate shavings for a touch of elegance. It pairs beautifully with a cup of coffee or tea.
What to Make After This
Once you’ve mastered the Amish Peanut Butter Pie, here are some delectable recipes to try next:
- Chocolate Cream Pie – A rich and decadent dessert that chocolate lovers will adore.
- Banana Cream Pie – A classic pie that brings together the flavors of bananas and creamy custard.
- Peanut Butter Cookies – A simple and delightful treat that celebrates the same flavors as your pie.
- No-Bake Cheesecake – A creamy dessert that’s easy to prepare and perfect for any occasion.
Final Thoughts
Amish Peanut Butter Pie is not just a dessert; it’s a slice of joy that brings comfort and nostalgia. With its creamy filling, flaky crust, and light whipped topping, it’s a recipe worth adding to your baking repertoire. Whether you’re treating yourself or impressing guests, this pie is sure to make a lasting impression. So gather your ingredients, follow the steps, and indulge in a delightful homemade pie that will have everyone asking for seconds. Enjoy every creamy, peanut buttery bite!
Amish Peanut Butter Pie
Ingredients
Equipment
Method
- In a medium saucepan, combine 3 cups of cold whole milk, cornstarch, kosher salt, and vanilla bean paste. Whisk the mixture until smooth. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble. This should take about 5 to 7 minutes.
- In a separate bowl, whisk together the egg yolks and the remaining 1 cup of cold whole milk. Once the milk mixture in the saucepan is thick, slowly pour a small amount of it into the egg yolk mixture while whisking continuously. This process, known as tempering, prevents the egg yolks from scrambling. After combining, pour the tempered egg yolk mixture back into the saucepan.
- Continue cooking the mixture over medium heat, whisking constantly, for about 2 more minutes until it thickens further. Remove from heat and stir in the unsalted butter and sugar until fully incorporated.
- Once the mixture is smooth, stir in the creamy peanut butter until fully combined. The filling should be rich and velvety at this point.
- Pour the peanut butter filling into the pre-baked pie crust, smoothing the top with a spatula. Allow the pie to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours to set.
- Once the pie is set, prepare the whipped cream. In a mixing bowl, beat the heavy cream and powdered sugar until soft peaks form. Spread the whipped cream over the top of the pie, creating a beautiful layer of lightness.
- Slice the Amish Peanut Butter Pie into wedges and serve it chilled. Enjoy the creamy, dreamy flavors of this delightful dessert!
Notes
- Make the pie a day ahead to allow flavors to meld beautifully.
- Store leftover pie in the refrigerator for up to 3 days.
- Top with whipped cream right before serving to maintain its fluffy texture.
