If you’re on the hunt for a comforting, creamy pasta dish that can be whipped up in no time, then look no further than this Easy Chicken Alfredo Recipe. With its rich flavors and silky texture, it’s a weeknight favorite that’s sure to please everyone at the table. This dish combines perfectly cooked thin spaghetti with tender cubed chicken, all enveloped in a luscious Alfredo sauce that’s made from scratch. Trust me, once you try this recipe, it will become a go-to meal in your kitchen!

Why It Works Every Time

The magic of this Easy Chicken Alfredo Recipe lies in its simplicity and the balance of flavors. Using cooked chicken cuts down on prep time, while the combination of heavy cream and whole milk creates a rich and creamy sauce without being overwhelmingly heavy. The addition of garlic and fresh parsley provides aromatic notes, elevating the dish to a restaurant-quality meal that’s easy enough for any home cook to master.

Gather These Ingredients

8 oz thin spaghetti: The perfect pasta choice to hold onto the creamy sauce.
1-2 cups cubed chicken: Pre-cooked chicken saves time and adds protein.
3 cups chicken broth: I prefer reduced sodium for better flavor control.
1 cup heavy cream: This is the base of our creamy sauce.
1 cup whole milk: Adds creaminess without being too rich.
3 tablespoons fresh parsley, chopped: For a pop of color and freshness.
3-4 garlic cloves, minced: Adds aromatic depth.
1 tablespoon butter: For sautéing and adding flavor.
1 teaspoon cracked pepper: Adds a hint of spice.
1 teaspoon sea salt: Enhances all the flavors.
1 cup grated Parmesan cheese: The star of the sauce that adds richness.

Tools of the Trade

Large pot: For boiling the spaghetti to perfection.
Skillet: To make the Alfredo sauce and combine everything.
Wooden spoon or spatula: For stirring the sauce and pasta.
Measuring cups and spoons: To ensure accurate ingredient quantities.
Knife and cutting board: For chopping garlic and parsley.

Build Easy Chicken Alfredo Recipe Step by Step

Step 1: Cook the Spaghetti

Start by bringing a large pot of salted water to a boil. Add the thin spaghetti and cook according to the package instructions until al dente. Once cooked, drain the spaghetti, reserving a cup of the pasta water for later.

Step 2: Prepare the Sauce

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute, just until fragrant. Be careful not to let it brown.

Step 3: Create the Creamy Base

Pour in the heavy cream and whole milk to the skillet, stirring well to combine. Bring the mixture to a gentle simmer.

Step 4: Season the Sauce

Stir in the chicken broth, cracked pepper, and sea salt. Allow the sauce to simmer for about 5-7 minutes, letting it thicken slightly.

Step 5: Add Chicken and Cheese

Add the cubed chicken to the skillet, stirring until heated through. Gradually add the grated Parmesan cheese, whisking until it melts and the sauce is smooth and creamy.

Step 6: Combine Pasta and Sauce

Add the drained spaghetti to the skillet, tossing it in the Alfredo sauce to coat evenly. If the sauce is too thick, add a splash of the reserved pasta water to achieve your desired consistency.

Step 7: Garnish and Serve

Finally, sprinkle the chopped fresh parsley over the top for a burst of color and freshness. Serve immediately and enjoy this delicious Easy Chicken Alfredo Recipe with your loved ones!

Smart Substitutions

Protein: Swap the chicken for shrimp or sautéed mushrooms for a vegetarian option.
Milk Alternatives: Use almond or oat milk in place of whole milk for a lighter version.
Cheese: If you don’t have Parmesan, Pecorino Romano or a blend of Italian cheeses can be used.
Herbs: Fresh basil or oregano can be substituted for parsley for a different flavor profile.

Troubles You Can Avoid

Do not overcook the spaghetti; it should be al dente for the best texture.
Keep an eye on the garlic while sautéing to prevent burning.
Make sure to add the cheese gradually to avoid clumps in the sauce.
If the sauce thickens too much, don’t hesitate to add more chicken broth or reserved pasta water.

Save It for Later

This Easy Chicken Alfredo Recipe is perfect for meal prepping! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a bit of extra milk or broth if necessary to loosen the sauce.

Reader Questions

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just make sure it’s fully cooked before adding it to the sauce. If using raw chicken, cook it separately in the skillet before making the sauce.

What can I serve with Chicken Alfredo?

This dish pairs beautifully with a fresh green salad, garlic bread, or steamed vegetables for a complete meal.

Can I make this dish dairy-free?

Absolutely! Use coconut cream or a dairy-free cream alternative along with a dairy-free cheese substitute to make a delicious dairy-free version.

How can I make this recipe spicier?

Add crushed red pepper flakes or a dash of hot sauce to the Alfredo sauce while it simmers for a spicy kick!

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Hungry for More?

If you loved this Easy Chicken Alfredo Recipe, be sure to check out my other pasta recipes, like simple spaghetti Bolognese or creamy pesto penne. There’s nothing quite like the comfort of a good pasta dish, and I’m here to guide you through each delicious bite. Join me as we explore more culinary delights together!