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Homemade Easy Chicken Alfredo Recipe photo

Easy Chicken Alfredo Recipe

This Easy Chicken Alfredo is a creamy, comforting pasta dish that comes together in no time!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 oz thin spaghetti
  • 1-2 cups cubed chicken Pre-cooked
  • 3 cups chicken broth reduced sodium preferred
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3 tablespoons fresh parsley, chopped
  • 3-4 cloves garlic, minced
  • 1 tablespoon butter for sautéing
  • 1 teaspoon cracked pepper
  • 1 teaspoon sea salt
  • 1 cup grated Parmesan cheese

Equipment

  • Large Pot
  • Skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

Instructions
  1. Step 1: Cook the Spaghetti
    Start by bringing a large pot of salted water to a boil. Add the thin spaghetti and cook according to the package instructions until al dente. Once cooked, drain the spaghetti, reserving a cup of the pasta water for later.
  2. Step 2: Prepare the Sauce
    In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute, just until fragrant. Be careful not to let it brown.
  3. Step 3: Create the Creamy Base
    Pour in the heavy cream and whole milk to the skillet, stirring well to combine. Bring the mixture to a gentle simmer.
  4. Step 4: Season the Sauce
    Stir in the chicken broth, cracked pepper, and sea salt. Allow the sauce to simmer for about 5-7 minutes, letting it thicken slightly.
  5. Step 5: Add Chicken and Cheese
    Add the cubed chicken to the skillet, stirring until heated through. Gradually add the grated Parmesan cheese, whisking until it melts and the sauce is smooth and creamy.
  6. Step 6: Combine Pasta and Sauce
    Add the drained spaghetti to the skillet, tossing it in the Alfredo sauce to coat evenly. If the sauce is too thick, add a splash of the reserved pasta water to achieve your desired consistency.
  7. Step 7: Garnish and Serve
    Finally, sprinkle the chopped fresh parsley over the top for a burst of color and freshness. Serve immediately and enjoy this delicious Easy Chicken Alfredo Recipe with your loved ones!

Notes

  • For a lighter version, try using skim milk instead of whole milk.
  • Leftovers can be stored in an airtight container for up to 3 days.
  • Add crushed red pepper flakes for a spicy kick!