Name: The Best GIANT Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup Unsalted Butter (melted); 1 cup Granulated Sugar; 1 cup Light Brown Sugar (packed); 2 Large Eggs; 2 teaspoons Vanilla Extract; 1 teaspoon Baking Soda; 1 teaspoon Salt; 3 cups All-Purpose Flour; 3 cups Chocolate Chips (semi-sweet or milk)

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When it comes to cookies, there’s nothing quite like a giant chocolate chip cookie. With their golden edges and soft, gooey centers, these cookies are the ultimate comfort food. Imagine biting into a warm cookie, chocolate melting in your mouth, and the satisfaction of a homemade treat. In this recipe, we’ll show you how to make The Best GIANT Chocolate Chip Cookies that are perfect for sharing (or not!). Let’s dive into the details that will make your cookie dreams come true!

Reasons to Love The Best GIANT Chocolate Chip Cookies

Extra Large Size: These cookies are not your average size; they are GIANT! Perfect for those who want a big treat.
Crispy Edges, Chewy Centers: The best of both worlds! You’ll enjoy a delightful contrast in texture.
Easy to Make: With simple ingredients and straightforward steps, these cookies are beginner-friendly.
Customizable: Add your favorite nuts, different types of chocolate, or even a sprinkle of sea salt for a gourmet touch.
Perfect for Sharing: These cookies are great for parties, gifts, or simply indulging yourself.

Your Shopping Guide

Before you get started, make sure you have all the ingredients on hand. Here’s a quick shopping list:

Unsalted Butter: 1 cup (226g), melted
Granulated Sugar: 1 cup (134g)
Light Brown Sugar: 1 cup (200g), packed
Large Eggs: 2
Vanilla Extract: 2 teaspoons
Baking Soda: 1 teaspoon
Salt: 1 teaspoon
All-Purpose Flour: 3 cups (372g)
Chocolate Chips: 3 cups (510g), semi-sweet or milk

Setup & Equipment

To make The Best GIANT Chocolate Chip Cookies, you will need the following equipment:

Mixing Bowls: For combining wet and dry ingredients.
Measuring Cups and Spoons: Precision is key in baking.
Whisk: For mixing the ingredients together smoothly.
Baking Sheet: Use a large one to accommodate the giant cookies.
Parchment Paper: Helps prevent sticking and ensures even baking.
Cooling Rack: Allows cookies to cool evenly after baking.

Cook The Best GIANT Chocolate Chip Cookies Like This

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.

Step 2: Combine the Wet Ingredients

In a large mixing bowl, whisk together the melted unsalted butter, granulated sugar, and light brown sugar until smooth and creamy. Add the eggs and vanilla extract, and mix until fully combined.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the baking soda, salt, and all-purpose flour. Gradually add the dry mixture to the wet ingredients, stirring until just combined.

Step 4: Add the Chocolate Chips

Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the cookie dough.

Step 5: Scoop the Dough

Using a large cookie scoop or a 1/4 cup measuring cup, scoop out portions of dough and place them on a parchment-lined baking sheet. Make sure to leave plenty of space between each cookie, as they will spread while baking.

Step 6: Bake and Cool

Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are golden brown and the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring to a cooling rack.

International Equivalents

If you’re following this recipe from different parts of the world, here are some equivalents to help you out:

1 cup (US) = 240 ml (liquid) or 226 g (butter)
1 teaspoon (US) = 5 ml
1 tablespoon (US) = 15 ml
3 cups (US) = 720 ml (liquid)

Method to the Madness

Creating The Best GIANT Chocolate Chip Cookies is not just about following a recipe; it’s about understanding the process:

The combination of melted butter and sugars creates a rich flavor base.
Using both granulated and brown sugar gives depth to the sweetness and affects the texture.
Chilling the dough for a short period can enhance the flavors and help prevent spreading during baking.
Adjusting the bake time allows for the perfect chewy center while achieving that golden edge.

Leftovers & Meal Prep

If you find yourself with leftover cookies (or if you’re planning ahead), here’s how to store them:

Keep cookies in an airtight container at room temperature for up to a week.
For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a zip-top bag. They can last up to three months in the freezer.
To enjoy frozen cookies, simply thaw at room temperature or pop them in the microwave for a few seconds to warm them up.

Questions People Ask

Can I use dark chocolate chips instead of semi-sweet?

Absolutely! Dark chocolate chips can give your cookies a richer flavor. Feel free to use any type of chocolate you prefer.

How do I prevent my cookies from spreading too much?

Make sure your butter is not too warm when mixing, and consider chilling the dough for about 30 minutes before baking.

What can I add to the cookie dough for extra flavor?

Try incorporating chopped nuts, oats, or even a sprinkle of sea salt on top before baking for a delicious twist!

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but make sure to check the blend’s instructions for the best results.

Quick Weeknight Wins

When you’re short on time but still want a delicious treat, consider these quick options:

Let’s Eat

Now that you have all the tips, tricks, and steps to make The Best GIANT Chocolate Chip Cookies, it’s time to treat yourself and perhaps share a few with friends or family. These cookies are perfect for any occasion or just because you deserve a sweet indulgence. Gather your ingredients, preheat that oven, and get ready to enjoy the warm, gooey goodness of these incredible cookies. Happy baking!