Name: Molasses and Honey Oatmeal Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup whole wheat pastry flour; 2 teaspoons baking powder; 1/4 cup safflower oil; 1 large egg; 2 teaspoons pure vanilla extract; 3/4 cup quick cook oats ((3-minute variety)); 1/2 cup honey; 1 tablespoon molasses; 1/2 cup raisins ((optional))

Jump to Recipe Print Recipe

There’s something irresistibly comforting about cookies that combine the rich flavors of molasses and honey with the hearty texture of oats. These Molasses and Honey Oatmeal Cookies are not just a treat for your taste buds; they’re also a wholesome snack option. Sweetened with natural ingredients and filled with the goodness of whole grains, these cookies can easily become a family favorite. Let’s dive into the delightful world of baking these chewy, flavorful cookies that are perfect for any occasion!

The Upside of Molasses and Honey Oatmeal Cookies

These cookies are not only delicious but also packed with nutritional benefits. Here’s why you should whip up a batch:

Wholesome Ingredients: Made with whole wheat pastry flour and oats, these cookies provide fiber and essential nutrients.
Natural Sweetness: The combination of honey and molasses offers a depth of flavor that refined sugars can’t match.
Simple to Make: With straightforward steps, you can have warm cookies ready in no time.
Versatile Add-ins: Feel free to customize with nuts, seeds, or dried fruits according to your preference.

What to Buy

To make these Molasses and Honey Oatmeal Cookies, you’ll need the following ingredients:

1 cup whole wheat pastry flour
2 teaspoons baking powder
1/4 cup safflower oil
1 large egg
2 teaspoons pure vanilla extract
3/4 cup quick cook oats (3-minute variety)
1/2 cup honey
1 tablespoon molasses
1/2 cup raisins (optional)

Make sure to check your pantry for these staples before heading to the grocery store!

Toolbox for This Recipe

Before you start baking, gather these essential tools:

Mixing Bowls: A large bowl for mixing wet ingredients and another for dry ingredients.
Measuring Cups and Spoons: Accurate measurements are key to perfect cookies.
Baking Sheet: A flat, non-stick baking sheet or lined with parchment paper works well.
Cookie Scoop or Spoon: For portioning out the dough evenly.
Oven Mitts: Safety first—protect your hands while handling hot trays!

Step-by-Step: Molasses and Honey Oatmeal Cookies

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden color.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the whole wheat pastry flour and baking powder. This step is crucial as it helps to aerate the flour and evenly distribute the baking powder.

Step 3: Combine Wet Ingredients

In another bowl, combine safflower oil, honey, molasses, and the egg. Add the pure vanilla extract and whisk until smooth and well blended.

Step 4: Incorporate the Oats

Stir in the quick cook oats to the wet mixture. If you’re adding raisins, now is the time to fold them in as well.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix—this will ensure your cookies remain tender.

Step 6: Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about two inches between each cookie.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are slightly golden. The cookies will continue to firm up as they cool.

Step 8: Cool and Enjoy!

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy these delightful cookies warm or at room temperature!

Budget & Availability Swaps

If you’re looking to save a bit or adapt based on what you have, consider these swaps:

Safflower Oil: Can be replaced with canola oil or melted coconut oil.
Whole Wheat Pastry Flour: All-purpose flour can be used, but it will alter the texture slightly.
Honey: Maple syrup is a great alternative for a different flavor profile.
Raisins: Substitute with chocolate chips, dried cranberries, or nuts for variation.

Author’s Commentary

These Molasses and Honey Oatmeal Cookies have become a staple in my home. They strike the perfect balance between chewy and soft, with a hint of sweetness that doesn’t overwhelm. What I love most about this recipe is its versatility; you can mix in whatever dried fruits or nuts you have on hand. Plus, they make for a fantastic snack for both kids and adults! I often whip up a double batch and freeze some for later—it’s the perfect way to have homemade treats on hand for unexpected guests or a late-night craving.

Prep Ahead & Store

These cookies can be prepared ahead of time and stored for freshness. Here’s how:

Prep Dough Ahead: You can make the dough in advance and refrigerate it for up to 2 days before baking.
Freezing Cookies: Bake and cool the cookies, then store them in an airtight container in the freezer for up to 3 months.
Thawing: To enjoy frozen cookies, simply let them thaw at room temperature or warm them in the oven for a few minutes.

Reader Favorites

In Closing

There’s nothing quite like the smell of freshly baked cookies wafting through your home. These Molasses and Honey Oatmeal Cookies are not only easy to make but also offer a unique flavor profile that sets them apart from your average cookie. With their wholesome ingredients and delightful chewiness, they are sure to impress your friends and family. Whether you enjoy them with a cup of tea or pack them in lunchboxes, these cookies are a sweet reminder that homemade treats can be both delicious and nutritious. So grab your ingredients, preheat that oven, and enjoy the wonderful experience of baking these delightful cookies!