Name: Homemade Pizza Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 6 ounces pepperoni (chopped); 1/2 cup Italian sausage (cooked, drained, and crumbled); 1/2 cup shredded Parmesan cheese (divided use); 1/2 cup chopped scallions; 2 tablespoons pizza seasoning (divided use); 1 cup shredded mozzarella cheese; 1 1/4 cups marinara sauce; 2 (1-pound) packages pizza dough; 3 tablespoons olive oil

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There’s something undeniably comforting about Homemade Pizza Rolls. They are the perfect bite-sized treat for any occasion, whether it’s game day, a movie night, or a simple snack to satisfy your cravings. These rolls are not only delicious but also incredibly easy to make at home. With a combination of savory pepperoni, hearty Italian sausage, and gooey cheese, each bite is a delightful explosion of flavor. Plus, they are customizable, allowing you to add your favorite ingredients or sauces. Let’s dive into the world of Homemade Pizza Rolls and get cooking!

Why It Deserves a Spot

Homemade Pizza Rolls are a fantastic choice for several reasons. First, they are easy to prepare, making them a great option for beginners and seasoned cooks alike. Second, they offer a fun way to enjoy classic pizza flavors in a portable format. Whether you’re serving them at a party or enjoying them as a snack, they are sure to be a hit. Lastly, making them from scratch allows you to control the ingredients, ensuring a fresher and more flavorful result than store-bought options.

The Ingredient Lineup

To create these mouthwatering Homemade Pizza Rolls, you’ll need the following ingredients:

6 ounces pepperoni, chopped
1/2 cup Italian sausage, cooked, drained, and crumbled
1/2 cup shredded Parmesan cheese, divided use
1/2 cup chopped scallions
2 tablespoons pizza seasoning, divided use
1 cup shredded mozzarella cheese
1 1/4 cups marinara sauce
2 (1-pound) packages pizza dough
3 tablespoons olive oil

Toolbox for This Recipe

Before you start making your Homemade Pizza Rolls, gather the following tools:

Mixing bowl: For combining your filling ingredients.
Baking sheet: To hold the rolls as they bake.
Parchment paper: For easy cleanup and to prevent sticking.
Rolling pin: To roll out the pizza dough evenly.
Knife or pizza cutter: For cutting the dough into squares.
Brush: To apply olive oil on the rolls before baking.

Build Homemade Pizza Rolls Step by Step

Step 1: Prepare the Filling

In a large mixing bowl, combine the chopped pepperoni, cooked and crumbled Italian sausage, half of the shredded Parmesan cheese, chopped scallions, and one tablespoon of pizza seasoning. Stir until well mixed.

Step 2: Roll Out the Dough

Preheat your oven to 400°F (200°C). On a floured surface, roll out one package of pizza dough into a rectangle, about ¼ inch thick. Aim for an even thickness to ensure even cooking.

Step 3: Add the Filling

Spread the filling mixture evenly over the rolled-out dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the filling for that gooey texture we all love.

Step 4: Roll It Up

Starting from one edge, carefully roll the dough into a log, making sure to keep the filling contained. Pinch the seams to seal the roll securely.

Step 5: Cut into Pieces

Using a sharp knife or pizza cutter, slice the rolled dough into 1-inch thick pieces. Place each piece cut side up on a baking sheet lined with parchment paper.

Step 6: Brush with Olive Oil

In a small bowl, mix the remaining olive oil with the other tablespoon of pizza seasoning. Brush this mixture over the tops of the pizza rolls to enhance flavor and create a beautiful golden crust.

Step 7: Bake

Bake the pizza rolls in the preheated oven for 15-20 minutes or until they are golden brown and cooked through. Keep an eye on them to prevent over-browning.

Step 8: Serve with Marinara

Once baked, remove the pizza rolls from the oven and let them cool for a few minutes. Serve warm with marinara sauce for dipping. Enjoy the crispy, cheesy goodness!

Substitutions by Diet

If you’re looking to modify this recipe for specific dietary needs, consider the following substitutions:

Vegetarian: Substitute the Italian sausage with a plant-based sausage and omit pepperoni.
Gluten-free: Use gluten-free pizza dough.
Dairy-free: Use dairy-free cheeses and omit the Parmesan.
Low-carb: Replace pizza dough with a low-carb tortilla or use a cauliflower crust.

Things That Go Wrong

Even the best chefs encounter hiccups in the kitchen. Here are a few common pitfalls when making Homemade Pizza Rolls:

Filling leaks: Ensure that the dough is sealed tightly to prevent filling from escaping during baking.
Burnt bottoms: If the bottoms of the rolls are browning too quickly, try baking on a higher rack in the oven.
Dough not rising: Make sure your pizza dough is fresh; expired dough can lead to poor results.
Too soggy: Avoid overfilling the rolls, as too much moisture can lead to a soggy texture.

Save It for Later

Homemade Pizza Rolls can be made ahead of time and stored for later enjoyment. Here’s how:

You can prepare the rolls and store them in the refrigerator for up to 24 hours before baking. Alternatively, freeze the uncooked rolls on a baking sheet until solid, then transfer them to a freezer bag. When you’re ready to eat, bake them directly from the freezer, adding a few extra minutes to the baking time. This way, you can enjoy freshly baked pizza rolls whenever the craving strikes!

Quick Questions

Can I use store-bought pizza dough?

Absolutely! Store-bought pizza dough can save time and still yield delicious Homemade Pizza Rolls.

How long can I store leftover pizza rolls?

Leftover pizza rolls can be stored in an airtight container in the fridge for 3-4 days. Reheat in the oven for the best texture.

Can I add other toppings to the rolls?

Definitely! Feel free to customize your filling with vegetables, different meats, or cheeses based on your preferences.

What can I serve with Homemade Pizza Rolls?

These rolls pair perfectly with marinara sauce, ranch dressing, garlic butter, or even a fresh salad for a complete meal.

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The Takeaway

Homemade Pizza Rolls are a delightful way to enjoy your favorite pizza flavors in a portable and easy-to-make format. With just a few ingredients and simple steps, you can create a delicious snack that everyone will love. Don’t hesitate to get creative with the filling and pair it with your favorite dipping sauces. Whether you’re serving them at a party or enjoying them during a cozy night in, Homemade Pizza Rolls are sure to be a hit. Happy cooking!