If you’re on the lookout for a delightful dish that brings together the flavors of succulent chicken and earthy mushrooms, look no further than these Chicken and Mushroom Patties, or Kotlety. This dish is not only easy to prepare but also offers a wonderful blend of textures and tastes that will please everyone at the table. Ground chicken thighs create a juicy base, while the addition of mushrooms and onions adds depth. Perfect for lunch, dinner, or even as a snack, these patties are versatile and satisfying.

Why This Recipe Works

The beauty of this Chicken and Mushroom Patties recipe lies in its simplicity and the quality of ingredients. By grinding your own chicken thighs, you have complete control over the texture and fat content, resulting in juicier patties. The mushrooms provide a rich umami flavor that pairs beautifully with the chicken, while the grated onion ensures that every bite is infused with moisture and sweetness. The Panko bread crumbs add a delightful crunch, making these patties not just a meal, but a culinary experience.

Ingredient Notes

1 lb ground chicken: Ground chicken thighs are preferred for their flavor and moisture. Trim any excess fat for a cleaner taste.
1 lb button or cremini mushrooms: Sliced mushrooms enhance the umami profile and add texture.
1 small onion: Grated on the large holes for maximum flavor infusion.
2 large eggs: These bind the mixture together and add richness.
1/2 cup Panko bread crumbs: These provide a light, crispy texture to the patties.
2 Tbsp olive oil: Used for sautéing the mushrooms, adding flavor and moisture.
1 1/2 tsp salt and 1/2 tsp pepper: Season to taste, enhancing the overall flavor of the dish.
1/2 cup flour: For dredging the patties prior to cooking, creating a lovely crust.

Setup & Equipment

Large skillet: For sautéing the mushrooms and cooking the patties.
Mixing bowl: To combine all the ingredients smoothly.
Grater: For grating the onion.
Measuring cups and spoons: For precise ingredient measurements.
Spatula: To flip the patties easily.

Make Chicken and Mushroom Patties (Kotlety): A Simple Method

Step 1: Prepare the Ingredients

Start by finely slicing your mushrooms and grating the onion. Set them aside to prepare for sautéing.

Step 2: Sauté the Mushrooms and Onions

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced mushrooms and grated onion, and season with a pinch of salt. Sauté until the mushrooms are tender and the mixture is golden brown, about 5-7 minutes. Remove from heat and let it cool slightly.

Step 3: Mix the Chicken and Ingredients

In a large mixing bowl, combine the ground chicken, sautéed mushroom and onion mixture, Panko bread crumbs, eggs, salt, and pepper. Mix everything together until well combined, but be careful not to overmix, as this can lead to tough patties.

Step 4: Form the Patties

Using your hands, form the mixture into patties, about 3 inches in diameter. Once formed, dredge each patty lightly in flour, shaking off any excess.

Step 5: Cook the Patties

In the same skillet, add a bit more olive oil and heat over medium heat. Place the patties in the skillet, being careful not to overcrowd them. Cook for about 4-5 minutes on each side or until they are golden brown and cooked through. You may need to do this in batches.

Step 6: Serve and Enjoy

Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil. Serve warm, garnished with fresh herbs if desired, and enjoy the rich flavors of your Chicken and Mushroom Patties (Kotlety).

Make It Fit Your Plan

Gluten-Free: Substitute the Panko bread crumbs and flour with gluten-free alternatives.
Low-Carb: Skip the breading and serve the patties on a salad or with steamed vegetables.
Vegetarian Option: Replace chicken with a mixture of lentils and additional vegetables, following a similar preparation method.
Spicy Version: Add some red pepper flakes or cayenne pepper to the mixture for a spicy kick.

Easy-to-Miss Gotchas

When making Chicken and Mushroom Patties (Kotlety), here are some tips to keep in mind:

Ensure that the mushrooms are fully cooled before adding them to the chicken mixture; otherwise, they can cook the eggs.
Don’t skip the dredging step in flour; it helps achieve that perfect crust.
Make sure your oil is hot enough before adding the patties to avoid sticking.
Allow the patties to rest on a paper towel after cooking to remove excess oil, ensuring they remain crispy.

Storing Tips & Timelines

To keep your Chicken and Mushroom Patties (Kotlety) fresh:

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze uncooked patties on a baking sheet, then transfer to a freezer bag for up to 3 months. Cook directly from frozen, adding a few extra minutes to the cooking time.
Reheating: Reheat cooked patties in a skillet over medium heat until warmed through, or in the oven at 350°F until hot.

Your Top Questions

Can I use different types of mushrooms for this recipe?

Absolutely! While button and cremini mushrooms work wonderfully, feel free to experiment with shiitake or portobello mushrooms for varied flavors.

How do I know when the patties are cooked through?

The patties should be golden brown on the outside and reach an internal temperature of 165°F. You can cut one open to check for any pinkness in the center.

Can I prepare the mixture ahead of time?

Yes! You can prepare the chicken mixture a day in advance and store it in the refrigerator until you’re ready to form and cook the patties.

What can I serve with my Chicken and Mushroom Patties?

These patties pair well with a simple salad, mashed potatoes, or even a creamy sauce. Consider serving them with a yogurt dip for added flavor!

Healthy-ish Favorites

Final Thoughts

In conclusion, Chicken and Mushroom Patties (Kotlety) are a fantastic way to enjoy a wholesome meal that doesn’t sacrifice flavor for simplicity. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, these patties fit the bill perfectly. They are adaptable, easy to store, and absolutely delicious. So why not give this recipe a try? You might just find a new favorite in your cooking repertoire!