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Homemade Chicken and Mushroom Patties (Kotlety) photo

Chicken and Mushroom Patties (Kotlety)

These Chicken and Mushroom Patties are irresistibly juicy and packed with umami flavor! Perfect for any meal, they're a culinary delight.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Patties:
  • 1 lb ground chicken preferably thighs, trimmed of excess fat
  • 1 lb button or cremini mushrooms sliced
  • 1 small onion grated on the large holes
  • 2 large eggs
  • 1/2 cup Panko bread crumbs
  • 2 Tbsp olive oil for sautéing
  • 1 1/2 tsp salt to taste
  • 1/2 tsp pepper to taste
  • 1/2 cup flour for dredging

Equipment

  • Large Skillet
  • Mixing Bowl
  • Grater
  • Measuring cups and spoons
  • Spatula

Method
 

Preparation Steps:
  1. Start by finely slicing your mushrooms and grating the onion. Set them aside to prepare for sautéing.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced mushrooms and grated onion, and season with a pinch of salt. Sauté until the mushrooms are tender and the mixture is golden brown, about 5-7 minutes. Remove from heat and let it cool slightly.
  3. In a large mixing bowl, combine the ground chicken, sautéed mushroom and onion mixture, Panko bread crumbs, eggs, salt, and pepper. Mix everything together until well combined, but be careful not to overmix.
  4. Using your hands, form the mixture into patties, about 3 inches in diameter. Once formed, dredge each patty lightly in flour, shaking off any excess.
  5. In the same skillet, add a bit more olive oil and heat over medium heat. Place the patties in the skillet, cooking for about 4-5 minutes on each side or until golden brown and cooked through.
  6. Transfer the cooked patties to a paper towel-lined plate to absorb any excess oil. Serve warm, garnished with fresh herbs if desired.

Notes

  • Ensure the mushrooms are cooled before mixing to prevent cooking the eggs.
  • Don't skip the dredging in flour for a perfect crust.
  • Make sure the oil is hot before adding patties to avoid sticking.
  • Allow patties to rest on paper towels to keep them crispy.