Name: One Chocolate Chip Cookie for Two (Three Ways)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 tablespoons butter (melted and slightly cooled); 2 tablespoons brown sugar (for rich flavor); 1 heaping tablespoon granulated sugar (balances sweetness); 1/2 teaspoon vanilla extract (adds flavor depth); 1 large egg yolk (or 1 tablespoon whisked whole egg); 1/4 cup all-purpose flour (measured accurately); 1/4 teaspoon baking soda (helps cookie rise); 1/4 teaspoon salt (reduce if using salted butter); 1/2 cup semi-sweet chocolate chips (for classic taste); 2 tablespoons chopped baking caramels (optional); pinch sea salt (for topping); 1 tablespoon cocoa powder (for chocolate variation); 2 tablespoons semi-sweet chocolate chips (for chocolate variation); 2 tablespoons white chocolate chips (for sweet twist)

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There’s something incredibly comforting about a warm, gooey chocolate chip cookie fresh out of the oven. But what if you don’t want a dozen cookies staring you down, begging to be devoured? Enter the perfect solution: One Chocolate Chip Cookie for Two (Three Ways)! This delightful recipe allows you to whip up a single, indulgent cookie (or three variations) that’s perfect for sharing or enjoying all by yourself. Made with just a handful of ingredients, this cookie is not only simple but also absolutely delicious. So, let’s dive into the sweet world of cookie perfection!

Why It Deserves a Spot

This cookie is all about convenience and satisfaction. It’s the ultimate treat for those moments when you crave something sweet but don’t want to commit to a whole batch. With just a few ingredients and minimal prep time, you can enjoy a freshly baked cookie that’s warm, chewy, and loaded with chocolate goodness. Plus, the variations allow you to mix things up according to your mood, making it a versatile dessert that deserves a spot in your recipe repertoire.

What to Buy

2 tablespoons (1oz) butter: Melted and slightly cooled. This forms the base of your cookie.
2 tablespoons (25g) brown sugar: For that rich, caramel-like flavor.
1 heaping tablespoon (18g) granulated sugar: Balances the sweetness.
1/2 teaspoon vanilla extract: Adds warmth and depth to the flavor.
1 large egg yolk or 1 tablespoon whisked whole egg: Provides richness and structure.
1/4 cup (40g) all-purpose flour: Measured by weight or using the spoon and sweep method for accuracy.
1/4 teaspoon baking soda: Helps the cookie rise and gives it that perfect texture.
1/4 teaspoon salt: If using salted butter, cut salt by half.
1/2 cup (1.5oz) semi-sweet chocolate chips: The star ingredient for that classic chocolate chip cookie taste.
2 tablespoons chopped baking caramels: For an extra layer of flavor.
Pinch of sea salt: For topping, enhancing the sweetness.
1 tablespoon (5g) cocoa powder: To make a chocolate variation.
2 tablespoons (0.75oz) semi-sweet chocolate chips: Added for the chocolate variation.
2 tablespoons (0.75oz) white chocolate chips: Perfect for a sweet twist.

Prep & Cook Tools

Mixing Bowl: For combining your ingredients.
Whisk or Spoon: To mix everything together until smooth.
Measuring Cups and Spoons: For accurate ingredient measurements.
Baking Sheet: To place your cookie on for baking.
Parchment Paper: Optional, but it helps prevent sticking.
Oven: Preheat to ensure your cookie bakes evenly.

The Method for One Chocolate Chip Cookie for Two (Three Ways)

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cookie bakes perfectly from the moment you place it in.

Step 2: Combine Wet Ingredients

In a mixing bowl, whisk together the melted butter, brown sugar, granulated sugar, and vanilla extract until smooth. If you’re using the whole egg, whisk it in at this point.

Step 3: Add the Egg Yolk

If you’re using just the egg yolk, add it to the mixture now and stir until well combined. This will create a rich and chewy texture.

Step 4: Mix in Dry Ingredients

Sprinkle the flour, baking soda, and salt into the wet mixture. Stir until just combined, being careful not to overmix, as this can affect the texture of your cookie.

Step 5: Fold in the Chocolate Chips

Gently fold in the semi-sweet chocolate chips (and chopped baking caramels if you’re making the caramel variation) until evenly distributed throughout the dough.

Step 6: Shape Your Cookie

Using your hands or a spoon, scoop the dough onto a baking sheet lined with parchment paper. Shape it into a cookie form, about 1/2 inch thick.

Step 7: Bake

Place the cookie in the oven and bake for 10-12 minutes, or until the edges are golden brown and the center is still slightly soft. Remember, it will continue to cook on the baking sheet after you take it out!

Step 8: Cool and Enjoy!

Allow the cookie to cool for a few minutes on the baking sheet before transferring it to a wire rack. Sprinkle a pinch of sea salt on top for that extra flavor kick before diving in.

Variations for Dietary Needs

Dairy-Free: Substitute with dairy-free butter and non-dairy chocolate chips.
Gluten-Free: Use a gluten-free all-purpose flour blend.
Reduced Sugar: Substitute sugars with a sugar alternative like coconut sugar or erythritol.
Vegan: Replace butter with coconut oil and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

Pro Perspective

Making One Chocolate Chip Cookie for Two (Three Ways) is not just about convenience; it’s also a great way to experiment with flavors. Feel free to play with the add-ins! Nuts, dried fruit, or even a swirl of peanut butter can elevate your cookie to new heights. Just remember to keep the ratios in check, so the cookie bakes evenly and maintains its chewy texture.

Storing Tips & Timelines

For the best taste, enjoy your cookie fresh out of the oven. However, if you have leftovers (which is rare!), store them in an airtight container at room temperature for up to two days. If you want to keep your cookie longer, consider freezing the dough itself. You can scoop it into balls and freeze them on a baking sheet before transferring them to a freezer bag. When you’re ready for a treat, simply bake straight from the freezer, adding a couple of minutes to the bake time!

Ask & Learn

Can I make this cookie without eggs?

Yes! You can use a flax egg or applesauce as a substitute. One tablespoon of ground flaxseed mixed with two and a half tablespoons of water works well as a binding agent.

What if I don’t have brown sugar?

You can substitute brown sugar with an equal amount of granulated sugar, but your cookie might lack the caramel flavor. Adding a little molasses (about 1 teaspoon) can replicate that taste.

Can I add more chocolate chips?

Absolutely! Feel free to increase the amount of chocolate chips to suit your chocolate cravings. Just remember, more chocolate means a richer cookie.

What’s the best way to melt butter?

The easiest way is to cut it into small pieces and microwave it in short bursts, stirring between each interval until fully melted. Just be careful not to overheat it!

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Let’s Eat

With this One Chocolate Chip Cookie for Two (Three Ways) recipe, you’ve got a delightful treat ready to share (or not!). Each bite is a testament to the joy of baking in small batches, allowing you to indulge in a delicious cookie without the guilt of excess. So, roll up your sleeves, get your ingredients ready, and treat yourself to a warm, freshly baked cookie that’s sure to satisfy. Happy baking!