Go Back
Homemade One Chocolate Chip Cookie for Two (Three Ways) image

One Chocolate Chip Cookie for Two (Three Ways)

This One Chocolate Chip Cookie is perfect for sharing! Indulge in a warm, gooey treat made with just a handful of ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons butter melted and slightly cooled
  • 2 tablespoons brown sugar for rich flavor
  • 1 heaping tablespoon granulated sugar balances sweetness
  • 1/2 teaspoon vanilla extract adds flavor depth
  • 1 large egg yolk or 1 tablespoon whisked whole egg
  • 1/4 cup all-purpose flour measured accurately
  • 1/4 teaspoon baking soda helps cookie rise
  • 1/4 teaspoon salt reduce if using salted butter
  • 1/2 cup semi-sweet chocolate chips for classic taste
  • 2 tablespoons chopped baking caramels optional
  • pinch sea salt for topping
  • 1 tablespoon cocoa powder for chocolate variation
  • 2 tablespoons semi-sweet chocolate chips for chocolate variation
  • 2 tablespoons white chocolate chips for sweet twist

Equipment

  • Mixing Bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Baking Sheet
  • Parchment Paper
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the melted butter, brown sugar, granulated sugar, and vanilla extract until smooth.
  3. Add the egg yolk (or whole egg) to the mixture and stir until well combined.
  4. Sprinkle the flour, baking soda, and salt into the wet mixture. Stir until just combined.
  5. Fold in the semi-sweet chocolate chips (and chopped baking caramels if using).
  6. Scoop the dough onto a baking sheet lined with parchment paper, shaping it into a cookie form, about 1/2 inch thick.
  7. Bake for 10-12 minutes, or until edges are golden brown and center is slightly soft.
  8. Allow the cookie to cool for a few minutes before transferring to a wire rack. Sprinkle with sea salt before enjoying.

Notes

  • For a dairy-free version, use dairy-free butter and chocolate chips.
  • To make it gluten-free, substitute with gluten-free flour.
  • Store leftovers in an airtight container at room temperature for up to two days.