Soft Lemon Cake Mix Cookies
There’s something undeniably delightful about the bright, zesty flavor of lemon, especially when it comes to baking. If you’re in the mood for a sweet treat that’s simple to whip up yet bursting with flavor, look no further than these Soft Lemon Cake Mix Cookies. Using just a few basic ingredients, including a box of lemon cake mix, you can create soft, chewy cookies that are perfect for any occasion. Whether you want a refreshing dessert for a summer picnic or a sweet pick-me-up during a gloomy winter day, these cookies are sure to brighten your mood.
Why You’ll Keep Making It
These Soft Lemon Cake Mix Cookies are not only incredibly easy to make, but they’re also versatile and delicious. The cake mix does all the hard work for you, giving the cookies a soft and tender texture while the added lemon zest provides a refreshing burst of citrus flavor. They are perfect for parties, family gatherings, or simply as a treat for yourself. Plus, you can customize them with various add-ins like white chocolate chips or nuts. Once you make these cookies, you’ll find yourself reaching for that cake mix again and again!
Ingredients at a Glance
- 1 (15.25 ounce) box lemon cake mix: This is the star of the recipe, providing a sweet lemon flavor and soft texture.
- 1 teaspoon baking powder: Helps the cookies rise and become fluffy.
- ½ cup vegetable oil: Adds moisture and richness to the cookies.
- 1 tablespoon lemon zest: Enhances the lemon flavor and adds a fresh aroma.
- 2 large eggs (room temperature): Binds the ingredients together and contributes to the cookies’ texture.
- Powdered sugar (optional for dusting): For a sweet finishing touch.
Kitchen Gear Checklist
- Mixing bowls: For combining your dry and wet ingredients.
- Whisk or electric mixer: To beat the eggs and mix the dough until smooth.
- Baking sheets: To place your cookie dough on for baking.
- Parchment paper: For easy cleanup and to prevent sticking.
- Cookie scoop or tablespoon: To portion out cookie dough evenly.
Soft Lemon Cake Mix Cookies Cooking Guide
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare Baking Sheets
Line two baking sheets with parchment paper. This will help prevent the cookies from sticking and make cleanup a breeze.
Step 3: Combine Dry Ingredients
In a large mixing bowl, combine the lemon cake mix and baking powder. Whisk them together until they are well blended.
Step 4: Mix Wet Ingredients
In another bowl, whisk together the vegetable oil, lemon zest, and eggs until smooth. Make sure the eggs are at room temperature to ensure a better mix.
Step 5: Combine Wet and Dry Ingredients
Gradually add the wet mixture to the dry ingredients. Stir until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
Step 6: Scoop the Dough
Using a cookie scoop or a tablespoon, portion out the dough onto the prepared baking sheets, spacing them a few inches apart to allow for spreading.
Step 7: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10 to 12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to firm up as they cool.
Step 8: Cool and Dust with Powdered Sugar
Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Then, transfer them to a wire rack to cool completely. If desired, dust with powdered sugar before serving for an elegant touch.
Spring to Winter: Ideas
- For a summer gathering, serve these cookies with a refreshing glass of iced tea.
- In the fall, add a hint of cinnamon to the dough for a warm, cozy flavor.
- During the winter holidays, package them up as gifts for friends and family.
- For a fun twist, mix in some white chocolate chips or dried cranberries for added texture and flavor.
Chef’s Rationale
These Soft Lemon Cake Mix Cookies are a fantastic example of how simplicity can yield extraordinary results. The use of cake mix not only cuts down on preparation time but also ensures a consistent texture and flavor every time you bake. The addition of lemon zest elevates the cookies, giving them a fresh and vibrant taste that pairs beautifully with the sweetness of the cake mix. These cookies are a perfect canvas for customization, allowing you to play around with flavors and add-ins to suit your preferences.
Meal Prep & Storage Notes
These Soft Lemon Cake Mix Cookies are perfect for meal prep! You can prepare the dough ahead of time and refrigerate it for up to three days. Just scoop the dough onto the baking sheets and bake as directed when you’re ready to enjoy them. If you have leftover cookies, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies in a freezer-safe bag for up to three months. Simply thaw at room temperature before enjoying!
Quick Q&A
Can I use a different flavor of cake mix?
Absolutely! While this recipe shines with lemon, you can use any flavor of cake mix you like. Just remember to adjust the zest and flavorings accordingly.
What if I don’t have vegetable oil?
You can substitute vegetable oil with canola oil or melted coconut oil. Both will work well and keep your cookies moist.
How can I make these cookies more lemony?
To amplify the lemon flavor, you can add a teaspoon of lemon extract along with the lemon zest. This will enhance the citrus profile beautifully!
Can I freeze the cookie dough?
Yes! You can freeze the cookie dough by scooping it onto a baking sheet and placing it in the freezer until firm. Once frozen, transfer the dough balls to a freezer bag. Bake straight from the freezer, adding a couple of extra minutes to the baking time.
More Recipes You’ll Love
- Classic Chocolate Chip Cookies
- Healthy Vanilla Cupcakes
- Easy Vegan Chocolate Cake
- Red Velvet Cookies
Bring It Home
Imagine pulling a tray of these Soft Lemon Cake Mix Cookies from your oven, the scent of fresh lemon wafting through your kitchen. With their soft, chewy texture and vibrant flavor, they’re sure to be a hit with family and friends. Whether enjoyed on their own or paired with a cup of tea, these cookies are a delightful treat any time of the year. So gather your ingredients, roll up your sleeves, and get ready to bake a batch of sunshine!
Soft Lemon Cake Mix Cookies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
- Step 2: Line two baking sheets with parchment paper to prevent sticking.
- Step 3: In a large bowl, combine the lemon cake mix and baking powder, whisking until well blended.
- Step 4: In another bowl, whisk together the vegetable oil, lemon zest, and eggs until smooth.
- Step 5: Gradually add the wet mixture to the dry ingredients and stir until just combined.
- Step 6: Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheets.
- Step 7: Bake in the preheated oven for 10 to 12 minutes, until edges are lightly golden.
- Step 8: Cool on baking sheets for a few minutes, then transfer to a wire rack. Dust with powdered sugar if desired.
Notes
- For added flavor, consider mixing in white chocolate chips or nuts.
- Store cookies in an airtight container at room temperature for up to a week.
- Freeze baked cookies for up to three months, thawing at room temperature before enjoying.
