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Homemade Soft Lemon Cake Mix Cookies photo

Soft Lemon Cake Mix Cookies

Brighten your day with these soft and chewy lemon cookies, bursting with citrus flavor and easy to make!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1 box lemon cake mix (15.25 ounce)
  • 1 teaspoon baking powder
  • ½ cup vegetable oil
  • 1 tablespoon lemon zest
  • 2 large eggs (room temperature)
  • to taste powdered sugar (optional for dusting)

Equipment

  • Mixing Bowls
  • Whisk or electric mixer
  • Baking Sheets
  • Parchment Paper
  • Cookie scoop or tablespoon

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Step 2: Line two baking sheets with parchment paper to prevent sticking.
  3. Step 3: In a large bowl, combine the lemon cake mix and baking powder, whisking until well blended.
  4. Step 4: In another bowl, whisk together the vegetable oil, lemon zest, and eggs until smooth.
  5. Step 5: Gradually add the wet mixture to the dry ingredients and stir until just combined.
  6. Step 6: Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheets.
  7. Step 7: Bake in the preheated oven for 10 to 12 minutes, until edges are lightly golden.
  8. Step 8: Cool on baking sheets for a few minutes, then transfer to a wire rack. Dust with powdered sugar if desired.

Notes

  • For added flavor, consider mixing in white chocolate chips or nuts.
  • Store cookies in an airtight container at room temperature for up to a week.
  • Freeze baked cookies for up to three months, thawing at room temperature before enjoying.