Name: Marry Me Chicken Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 6 pieces chicken cutlets (or 3 chicken breasts cut in half lengthwise and gently pounded into cutlets); Kosher salt and freshly ground pepper (to taste); 6 tablespoons flour; 2 tablespoons olive oil; 2 tablespoons butter; 2 cloves garlic (minced); 1 cup chicken broth; 1 cup heavy cream; ½ cup real Parmesan cheese (grated (avoid the pre-grated kind)); ½ teaspoon red pepper flakes ((adjust to taste)); ½ teaspoon dried oregano; ½ teaspoon dried thyme; ½ cup sun-dried tomatoes (chopped); Chopped fresh basil (for garnish (optional))

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Imagine a dish so divine that it could make anyone fall in love. That’s the magic of the Marry Me Chicken Recipe. This creamy, flavorful chicken dish is not only perfect for a romantic dinner but also simple enough for a weeknight meal. With tender chicken cutlets, a rich sauce, and a hint of sun-dried tomatoes, every bite is a taste of heaven. Let’s dive into why this recipe deserves a spot in your kitchen!

Reasons to Love Marry Me Chicken Recipe

If you’re searching for a dish that brings comfort and romance to the table, look no further. Here are a few reasons why you’ll adore this Marry Me Chicken Recipe:

– **Flavor Explosion**: The combination of garlic, Parmesan, and sun-dried tomatoes creates a rich and savory sauce that clings beautifully to the chicken.
– **Quick and Easy**: This recipe is straightforward and can be made in under 30 minutes, making it ideal for busy weeknights or last-minute dinner parties.
– **Versatile**: Pair it with pasta, rice, or a fresh salad to complement the creamy sauce and indulge in a complete meal.
– **Impressive Presentation**: Serve it up in a nice dish, and it looks like you’ve spent hours preparing, even though it’s incredibly easy to make.

Gather These Ingredients

Before you start cooking, make sure you have these ingredients on hand for the Marry Me Chicken Recipe:

6 chicken cutlets or 3 chicken breasts cut in half lengthwise and gently pounded into cutlets
Kosher salt and freshly ground pepper to taste
6 tablespoons flour
2 tablespoons olive oil
2 tablespoons butter
2 garlic cloves, minced
1 cup chicken broth
1 cup heavy cream
½ cup real Parmesan cheese, grated (avoid the pre-grated kind)
½ teaspoon red pepper flakes (adjust to taste)
½ teaspoon dried oregano
½ teaspoon dried thyme
½ cup sun-dried tomatoes, chopped
Chopped fresh basil for garnish (optional)

Tools & Equipment Needed

Having the right tools makes cooking a breeze. Here’s what you’ll need for this Marry Me Chicken Recipe:

Large skillet: For sautéing the chicken and creating the sauce.
Meat mallet: To pound the chicken to an even thickness for perfect cooking.
Measuring cups and spoons: For accurate ingredient measurements.
Spatula or tongs: To flip the chicken cutlets easily.
Whisk: For mixing the sauce ingredients.

Mastering Marry Me Chicken Recipe: How-To

Now, let’s get into the nitty-gritty of creating this gorgeous dish. Follow these simple steps to master the Marry Me Chicken Recipe:

Step 1: Prepare the Chicken

Start by seasoning the chicken cutlets with kosher salt and freshly ground pepper on both sides. Dredge each cutlet in flour, shaking off any excess.

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil and butter over medium heat. Once hot, add the cutlets in batches, ensuring not to overcrowd the pan. Cook for about 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet, add the minced garlic and sauté until fragrant, about 30 seconds. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Let it simmer for a couple of minutes.

Step 4: Add Cream and Cheese

Stir in the heavy cream, grated Parmesan cheese, red pepper flakes, oregano, and thyme. Mix well and let the sauce simmer for about 3-4 minutes until it thickens slightly.

Step 5: Incorporate the Sun-Dried Tomatoes

Add the chopped sun-dried tomatoes to the sauce, stirring well to combine.

Step 6: Return the Chicken

Nestle the cooked chicken cutlets back into the skillet, spooning the sauce over them. Allow everything to simmer together for another 2-3 minutes to meld the flavors.

Step 7: Garnish and Serve

If desired, sprinkle with chopped fresh basil for a pop of color and freshness. Serve immediately over your favorite pasta, rice, or enjoy it on its own.

Easy Ingredient Swaps

If you’re missing an ingredient or prefer alternatives, here are some easy swaps for the Marry Me Chicken Recipe:

Chicken broth: Use vegetable broth for a lighter flavor.
Heavy cream: Substitute with half-and-half for a lighter sauce.
Parmesan cheese: Pecorino Romano or nutritional yeast can be used for a different flavor profile.
Sun-dried tomatoes: Fresh tomatoes or roasted red peppers can be a nice alternative.

Pro Tips & Notes

For extra flavor, marinate the chicken in olive oil, garlic, and herbs for a couple of hours before cooking.
Ensure to pound the chicken evenly for uniform cooking.
If you love a bit more heat, feel free to increase the red pepper flakes.
For a lower-carb option, serve the chicken over zucchini noodles or cauliflower rice.

How to Store & Reheat

Leftover Marry Me Chicken Recipe can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce if necessary. Avoid using the microwave, as it can make the chicken rubbery.

Common Qs About Marry Me Chicken Recipe

Can I use bone-in chicken for this recipe?

While this recipe is designed for cutlets, you can use bone-in chicken thighs or breasts. Just increase the cooking time to ensure they are cooked through.

How spicy is this dish?

The red pepper flakes add a mild heat that can be adjusted to your preference. Start with less if you’re sensitive to spice and add more to taste.

What can I serve with Marry Me Chicken?

This dish pairs beautifully with pasta, rice, or a crisp green salad. Garlic bread is also a fantastic addition!

Can I freeze the leftovers?

Yes, you can freeze the cooked chicken in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.

Healthy-ish Favorites

If you love this Marry Me Chicken Recipe, you might also enjoy these healthy-ish favorites:

That’s a Wrap

With its creamy sauce, tender chicken, and delightful flavors, the Marry Me Chicken Recipe is sure to impress. Whether you’re cooking for a loved one or just treating yourself to a delicious meal, this recipe will become a household favorite. Enjoy the process, savor each bite, and don’t forget to share the love!