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Homemade Marry Me Chicken Recipe image

Marry Me Chicken Recipe

This Marry Me Chicken is a creamy, flavorful dish perfect for romance or a quick weeknight dinner!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 6 pieces chicken cutlets or 3 chicken breasts cut in half lengthwise and gently pounded into cutlets
  • Kosher salt and freshly ground pepper to taste
  • 6 tablespoons flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup real Parmesan cheese grated (avoid the pre-grated kind)
  • ½ teaspoon red pepper flakes (adjust to taste)
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ cup sun-dried tomatoes chopped
  • Chopped fresh basil for garnish (optional)

Equipment

  • Large Skillet
  • Meat mallet
  • Measuring cups and spoons
  • Spatula or tongs
  • Whisk

Method
 

Instructions:
  1. Start by seasoning the chicken cutlets with kosher salt and freshly ground pepper on both sides. Dredge each cutlet in flour, shaking off any excess.
  2. In a large skillet, heat the olive oil and butter over medium heat. Once hot, add the cutlets in batches, ensuring not to overcrowd the pan. Cook for about 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
  3. In the same skillet, add the minced garlic and sauté until fragrant, about 30 seconds. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Let it simmer for a couple of minutes.
  4. Stir in the heavy cream, grated Parmesan cheese, red pepper flakes, oregano, and thyme. Mix well and let the sauce simmer for about 3-4 minutes until it thickens slightly.
  5. Add the chopped sun-dried tomatoes to the sauce, stirring well to combine.
  6. Nestle the cooked chicken cutlets back into the skillet, spooning the sauce over them. Allow everything to simmer together for another 2-3 minutes to meld the flavors.
  7. If desired, sprinkle with chopped fresh basil for a pop of color and freshness. Serve immediately over your favorite pasta, rice, or enjoy it on its own.

Notes

  • For extra flavor, marinate the chicken in olive oil, garlic, and herbs for a couple of hours before cooking.
  • Ensure to pound the chicken evenly for uniform cooking.
  • If you love a bit more heat, feel free to increase the red pepper flakes.
  • For a lower-carb option, serve the chicken over zucchini noodles or cauliflower rice.