Name: Spinach Lasagna Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 tablespoons unsalted butter (For sautéing the spinach); 24 ounces fresh spinach leaves (Packed with nutrients); 1 cup chopped fresh basil leaves (For flavor); 14 ounces ricotta cheese (Creamy and rich); 2 large eggs (Room temperature); 1.5 cups grated Parmesan cheese (Adds depth); 1 cup shredded Mozzarella cheese (For gooeyness); 1 teaspoon Italian seasoning (Herb blend); 4 cloves garlic (Minced); 0.5 teaspoon salt (Plus more to taste); 0.25 teaspoon pepper (Plus more to taste); 1 box lasagna noodles (Classic pasta layer); 24 ounces marinara sauce (Flavorful base); 2 cups shredded mozzarella cheese (For topping); 1 spray cooking spray (To prevent sticking); 2 tablespoons chopped parsley (For garnish); 2 tablespoons chopped basil (Additional garnish)

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Lasagna is a beloved dish that brings warmth and comfort to the table. This Spinach Lasagna Recipe is a delightful twist on the traditional meat-filled version, packed with layers of creamy ricotta, fresh spinach, and rich marinara sauce. Perfect for a family dinner or a gathering with friends, this recipe is not just delicious but also a fantastic way to sneak in some greens. Let’s dive into why this dish deserves a spot on your dinner table!

Why It Deserves a Spot

This Spinach Lasagna Recipe is not only satisfying to the palate but also visually stunning. The vibrant green spinach paired with the rich red marinara creates a beautiful contrast that’s as appetizing to the eyes as it is to the taste buds. Each bite is a harmonious blend of flavors and textures, making it a favorite among vegetarians and meat-lovers alike. Plus, it’s an excellent dish for meal prep; you can easily make it ahead of time and reheat it for a quick weeknight dinner.

What Goes Into Spinach Lasagna Recipe

To create this delicious lasagna, you will need the following ingredients:

2 tablespoons unsalted butter: For sautéing the spinach and adding richness.
24 ounces fresh spinach leaves: The star of the show, packed with nutrients.
1 cup chopped fresh basil leaves: For a fresh, aromatic flavor.
14 ounces ricotta cheese: Creamy and rich, it adds a wonderful texture.
2 eggs (room temperature): Helps bind the filling.
1 ½ cups grated Parmesan cheese: Adds a savory depth.
1 cup shredded Mozzarella cheese: For that gooey, melty goodness.
1 teaspoon Italian seasoning: A blend of herbs that enhances the flavor.
4 cloves garlic (minced): Adds a robust flavor.
½ teaspoon salt: Plus more to taste, to balance the flavors.
¼ teaspoon pepper: Adds a hint of spice, plus more to taste.
1 box lasagna noodles: The classic pasta layer.
24-ounce jar marinara sauce: A flavorful base for the layers.
2 cups shredded mozzarella cheese: For topping and extra cheesiness.
Cooking spray: To prevent sticking.
2 tablespoons chopped parsley: For garnish and added freshness.
2 tablespoons chopped basil: Additional garnish for a pop of color.

Toolbox for This Recipe

To make this recipe a breeze, you’ll need the following tools:

Large skillet: For sautéing the spinach and garlic.
Mixing bowls: To combine the cheese filling.
9×13 inch baking dish: The perfect size for layering your lasagna.
Aluminum foil: To cover the lasagna while baking.
Sharp knife: For chopping fresh herbs and cutting the lasagna.
Measuring cups and spoons: For precise ingredient measurements.

Stepwise Method: Spinach Lasagna Recipe

Step 1: Prepare the Spinach Filling

In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Then, add the fresh spinach leaves and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.

Step 2: Combine the Cheese Mixture

In a mixing bowl, combine the ricotta cheese, eggs, chopped basil, 1 cup grated Parmesan cheese, Italian seasoning, ½ teaspoon salt, and ¼ teaspoon pepper. Stir until well combined. Add the cooled spinach mixture and fold gently to combine.

Step 3: Cook the Lasagna Noodles

Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to prevent sticking.

Step 4: Assemble the Lasagna

Preheat your oven to 375°F (190°C). Spray the bottom of your 9×13 inch baking dish with cooking spray. Spread a thin layer of marinara sauce on the bottom. Place a layer of lasagna noodles over the sauce, followed by half of the spinach and cheese mixture. Top with another layer of marinara sauce and a sprinkle of 1 cup shredded mozzarella cheese. Repeat the layers, finishing with a final layer of noodles topped with marinara sauce and the remaining 2 cups of mozzarella cheese.

Step 5: Bake the Lasagna

Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden. Let it cool for about 10 minutes before slicing.

Step 6: Garnish and Serve

Sprinkle the top with chopped parsley and chopped basil for a fresh finish. Serve warm and enjoy every cheesy, spinach-filled bite!

Spring to Winter: Ideas

This Spinach Lasagna Recipe is versatile and can adapt to different seasons. Here are some fun variations:

In spring, add fresh asparagus or artichokes for a delightful crunch.
During summer, incorporate zucchini ribbons for a lighter feel.
In the fall, consider adding roasted butternut squash for a sweet, earthy flavor.
In winter, mix in some sautéed mushrooms for an extra umami kick.

Steer Clear of These

While making your Spinach Lasagna Recipe, here are some common pitfalls to avoid:

Don’t overcook the noodles; they should be al dente since they’ll continue cooking in the oven.
Avoid using frozen spinach without properly thawing and draining it, which could lead to a watery lasagna.
Don’t skimp on the cheese! The right amount ensures a creamy texture.
Be cautious with the salt; taste as you go to avoid over-seasoning.

Store, Freeze & Reheat

The Spinach Lasagna Recipe is perfect for meal prep. Here’s how to store, freeze, and reheat:

Store: Keep leftovers in an airtight container in the fridge for up to 4 days.
Freeze: To freeze, wrap the assembled but uncooked lasagna tightly in plastic wrap and foil. It can be frozen for up to 3 months.
Reheat: To reheat, thaw in the refrigerator overnight before baking at 375°F (190°C) until heated through, about 30-40 minutes.

Common Qs About Spinach Lasagna Recipe

Can I use no-boil lasagna noodles?

Yes! No-boil noodles are a great option. Just ensure your marinara sauce is sufficiently watery, as the noodles will absorb some moisture during baking.

How can I make this recipe gluten-free?

Simply use gluten-free lasagna noodles and ensure that your marinara sauce does not contain gluten. Many brands offer gluten-free options now!

Can I prepare this lasagna ahead of time?

Absolutely! You can assemble the lasagna a day ahead and keep it in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time if baking from cold.

What can I serve with spinach lasagna?

This dish pairs wonderfully with a light side salad or garlic bread. A glass of red wine also complements the flavors beautifully!

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This Spinach Lasagna Recipe is a wholesome, comforting dish that anyone can master. With layers of cheesy goodness and vibrant spinach, it’s sure to become a family favorite. Whether you’re enjoying it at a festive gathering or a cozy night in, this lasagna is bound to impress. Happy cooking!