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Homemade Spinach Lasagna Recipe photo

Spinach Lasagna Recipe

This Spinach Lasagna is a creamy, cheesy delight! Packed with fresh spinach and rich marinara, it's perfect for family dinners.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Filling:
  • 2 tablespoons unsalted butter For sautéing the spinach
  • 24 ounces fresh spinach leaves Packed with nutrients
  • 1 cup chopped fresh basil leaves For flavor
  • 14 ounces ricotta cheese Creamy and rich
  • 2 large eggs Room temperature
  • 1.5 cups grated Parmesan cheese Adds depth
  • 1 cup shredded Mozzarella cheese For gooeyness
  • 1 teaspoon Italian seasoning Herb blend
  • 4 cloves garlic Minced
  • 0.5 teaspoon salt Plus more to taste
  • 0.25 teaspoon pepper Plus more to taste
  • 1 box lasagna noodles Classic pasta layer
  • 24 ounces marinara sauce Flavorful base
  • 2 cups shredded mozzarella cheese For topping
  • 1 spray cooking spray To prevent sticking
  • 2 tablespoons chopped parsley For garnish
  • 2 tablespoons chopped basil Additional garnish

Equipment

  • Large Skillet
  • Mixing Bowls
  • 9x13 inch Baking Dish
  • Aluminum Foil
  • Sharp Knife
  • Measuring cups and spoons

Method
 

Preparation Steps:
  1. In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Then, add the fresh spinach leaves and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
  2. In a mixing bowl, combine the ricotta cheese, eggs, chopped basil, 1 cup grated Parmesan cheese, Italian seasoning, ½ teaspoon salt, and ¼ teaspoon pepper. Stir until well combined. Add the cooled spinach mixture and fold gently to combine.
  3. Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to prevent sticking.
  4. Preheat your oven to 375°F (190°C). Spray the bottom of your 9x13 inch baking dish with cooking spray. Spread a thin layer of marinara sauce on the bottom. Place a layer of lasagna noodles over the sauce, followed by half of the spinach and cheese mixture. Top with another layer of marinara sauce and a sprinkle of 1 cup shredded mozzarella cheese. Repeat the layers, finishing with a final layer of noodles topped with marinara sauce and the remaining 2 cups of mozzarella cheese.
  5. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden. Let it cool for about 10 minutes before slicing.
  6. Sprinkle the top with chopped parsley and chopped basil for a fresh finish. Serve warm and enjoy!

Notes

  • Feel free to add seasonal vegetables like asparagus or zucchini for added texture.
  • For a gluten-free version, use gluten-free lasagna noodles.
  • This lasagna can be assembled a day ahead and stored in the fridge before baking.