Symphony Bars
If you’re on the hunt for a dessert that perfectly balances chewy, chocolatey, and rich flavors, look no further than Symphony Bars. These delightful treats are inspired by the classic candy bar, bringing together the comforting warmth of homemade baked goods with the irresistible allure of chocolate. Packed with Symphony chocolate pieces, these bars are a true crowd-pleaser. Whether for a special occasion or a simple weeknight treat, Symphony Bars are sure to impress. Let’s dive into this delectable recipe that promises to deliver a slice of happiness with every bite.
Why It Works Every Time
The magic of Symphony Bars lies in the combination of ingredients that work harmoniously together. The melted butter creates a rich base, while the light brown sugar adds depth and moisture. The addition of eggs and vanilla enhances the flavor profile, making each bite a blissful experience. Using Symphony chocolate bars, known for their creamy texture and rich flavor, elevates the chocolate experience, ensuring that every bar is loaded with chocolate goodness. The baking powder guarantees a soft, chewy texture that is simply irresistible.
The Essentials
To make Symphony Bars, you will need the following essential ingredients:
- 1 cup (187.5g) all-purpose flour: This forms the base of the bars, providing structure.
- 1 teaspoon baking powder: This will help the bars rise, giving them a light and fluffy texture.
- 0.5 teaspoon salt: A pinch of salt enhances the flavors of the other ingredients.
- 12 tablespoons unsalted butter: Melted and cooled, this adds richness and moisture.
- 1 cup (330g) light brown sugar: This brings sweetness and a caramel-like flavor.
- 2 eggs: Lightly beaten, they bind the ingredients together.
- 4 teaspoons vanilla extract: This adds a warm, aromatic flavor that complements the chocolate.
- 14 ounces (396.89g) Symphony Bars: Broken into small pieces, these are the star of the recipe.
Gear Checklist
Before you start baking, make sure you have the following gear on hand:
- Mixing bowls: For combining your dry and wet ingredients.
- Whisk: To blend the eggs and mix the batter smoothly.
- Spatula: For folding in the chocolate pieces and ensuring everything is well combined.
- 9×13 inch baking pan: The perfect size to bake your Symphony Bars evenly.
- Parchment paper: For easy removal of the bars after baking.
- Oven: Preheated to the right temperature for the best baking results.
The Method for Symphony Bars
Follow these simple steps to whip up a batch of delicious Symphony Bars:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the Symphony Bars bake evenly.
Step 2: Prepare the Baking Pan
Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later. This step makes it easier to cut and serve your bars.
Step 3: Mix Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the baking powder and salt throughout the flour.
Step 4: Combine Wet Ingredients
In another bowl, mix the melted and cooled butter with the light brown sugar until well combined. Add the lightly beaten eggs and vanilla extract, stirring until the mixture is smooth and creamy.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to dense bars.
Step 6: Fold in Symphony Bars
Gently fold in the broken pieces of Symphony Bars, ensuring they are evenly distributed throughout the batter.
Step 7: Bake the Bars
Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Step 8: Cool and Serve
Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then, use the parchment paper overhang to lift the bars out of the pan. Allow them to cool completely on a wire rack before cutting into squares and serving.
Customize for Your Needs
Feel free to get creative with your Symphony Bars! Here are some customization ideas:
- Add nuts: Walnuts or pecans can provide a delightful crunch.
- Incorporate chocolate chips: Mix in some semi-sweet or dark chocolate chips for an extra chocolatey experience.
- Try different flavors: Experiment with almond extract instead of vanilla for a unique twist.
- Make it swirled: Add a layer of caramel or peanut butter on top before baking for a delightful surprise.
Things That Go Wrong
Even the best bakers encounter challenges. Here are some common issues and how to avoid them:
- Bars are too dry: Make sure to measure your flour accurately. Using too much flour can lead to dry bars.
- Overmixing: Mixing the batter too much can result in tough bars. Mix just until combined.
- Not baking evenly: Ensure your oven is preheated properly and check for even baking by rotating the pan halfway through.
- Chocolate burning: Be cautious with baking time. If the edges are getting too dark, cover the pan loosely with foil.
Save It for Later
Symphony Bars store beautifully, making them perfect for meal prep or enjoying later:
Allow the bars to cool completely before storing. Place them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the bars. Cut them into squares, wrap them individually in plastic wrap, and place them in a freezer-safe container. They will keep well for up to three months. When you’re ready to enjoy them, simply thaw at room temperature.
Ask the Chef
Can I use a different type of chocolate instead of Symphony Bars?
Absolutely! While Symphony Bars offer a unique flavor and texture, you can substitute with other chocolate bars or even chocolate chunks. Just ensure they are of good quality to maintain the integrity of the bars.
What can I serve with Symphony Bars?
These bars pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce or a sprinkle of sea salt can also elevate the flavor experience.
Can I make these bars gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking blend. Make sure to check that all other ingredients are gluten-free as well.
How do I know when the bars are done baking?
The edges should be golden brown, and a toothpick inserted into the center should come out with a few moist crumbs, not wet batter. Keep an eye on them towards the end of the baking time to avoid overbaking.
More from the Kitchen
If you love baking as much as I do, check out these delightful recipes:
That’s a Wrap
There you have it—an easy and delightful recipe for Symphony Bars that is sure to become a staple in your baking repertoire. With their rich chocolate flavor and chewy texture, these bars are perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply indulging after a long day. The best part? They are simple to make and so satisfying to eat. Grab your ingredients and start baking today; you won’t regret it!
Symphony Bars
Ingredients
Equipment
Method
- Step 1: Preheat the Oven. Preheat your oven to 350°F (175°C). This ensures that the Symphony Bars bake evenly.
- Step 2: Prepare the Baking Pan. Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal later.
- Step 3: Mix Dry Ingredients. In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- Step 4: Combine Wet Ingredients. In another bowl, mix the melted and cooled butter with the light brown sugar until well combined. Add the lightly beaten eggs and vanilla extract, stirring until smooth and creamy.
- Step 5: Combine Wet and Dry Mixtures. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Step 6: Fold in Symphony Bars. Gently fold in the broken pieces of Symphony Bars, ensuring they are evenly distributed throughout the batter.
- Step 7: Bake the Bars. Pour the batter into the prepared baking pan and bake for 25-30 minutes or until golden brown.
- Step 8: Cool and Serve. Once baked, let cool in the pan for 10 minutes, then lift out using the parchment paper and cool completely before cutting.
Notes
- Ensure your oven is preheated for even baking.
- Store bars in an airtight container at room temperature for up to a week.
- For longer storage, freeze individually wrapped bars for up to three months.
