Name: Snickers Poke Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 box Devil's Food Cake Mix ((plus ingredients listed on the back of the box)); 3/4 cup sweetened condensed milk; 3/4 cup caramel sauce; 4 ounces cream cheese ((softened)); 1/2 cup peanut butter; 1 cup powdered sugar; 1 8-ounce container Cool Whip; 12 mini Snickers ((chopped)); to taste Chocolate sauce ((for drizzling)); to taste Caramel sauce ((for drizzling)); 12 mini Snickers bars ((for garnish))

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Indulging in a dessert that combines the rich flavors of chocolate, caramel, and peanut butter is a dream come true for many. That’s where this Snickers Poke Cake comes in, delivering all the beloved flavors of the classic candy bar in a moist, luscious cake that’s perfect for any occasion. Whether you’re hosting a party or simply craving something sweet, this cake is sure to impress your friends and family. Let’s dive into the delightful world of Snickers Poke Cake and discover how to make this heavenly dessert!

What Sets This Recipe Apart

What makes this Snickers Poke Cake truly special is its unique preparation method. The cake is baked, poked, and then filled with a creamy mixture of sweetened condensed milk and caramel sauce, ensuring that each bite is bursting with flavor. Topped with a rich peanut butter cream cheese frosting and adorned with chopped Snickers bars, this cake is a chocolate lover’s paradise. The combination of textures and flavors not only satisfies your sweet tooth but also creates a visually stunning dessert that is perfect for sharing.

What Goes In

To make this Snickers Poke Cake, you will need the following ingredients:

1 box of Devil’s Food Cake Mix (plus ingredients listed on the back of the box)
3/4 cup sweetened condensed milk
3/4 cup caramel sauce
4 ounces cream cheese, softened
1/2 cup peanut butter
1 cup powdered sugar
1 (8-ounce) container Cool Whip
12 mini Snickers, chopped
Chocolate sauce (for drizzling)
Caramel sauce (for drizzling)
12 mini Snickers bars (for garnish)

Equipment & Tools

To successfully create this Snickers Poke Cake, gather the following equipment and tools:

9×13 inch baking pan – Perfect for baking the cake.
Mixing bowls – For combining the ingredients.
Electric mixer – To whip the frosting to a creamy consistency.
Measuring cups and spoons – To ensure accuracy in your measurements.
Skewer or fork – For poking holes in the cake.
Spatula – For spreading the frosting and toppings.

Step-by-Step: Snickers Poke Cake

Step 1: Bake the Cake

Start by preheating your oven according to the instructions on the back of the Devil’s Food Cake Mix box. Prepare the cake batter as directed, then pour it into a greased 9×13 inch baking pan. Bake until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.

Step 2: Poke Holes

Once the cake has cooled, use a skewer or fork to poke holes all over the top of the cake. Be generous with the holes; this will allow the sweetened condensed milk and caramel sauce to soak in and enhance the flavor.

Step 3: Soak the Cake

In a bowl, whisk together the sweetened condensed milk and caramel sauce until smooth. Carefully pour this mixture over the poked cake, ensuring that it seeps into the holes. Allow the cake to absorb the mixture for at least 30 minutes.

Step 4: Make the Frosting

In another mixing bowl, combine the softened cream cheese and peanut butter. Beat with an electric mixer until creamy. Gradually add the powdered sugar and continue to mix until smooth and well combined. Gently fold in the Cool Whip until fully incorporated.

Step 5: Frost the Cake

Spread the peanut butter frosting evenly over the top of the cake. Use a spatula to create a smooth layer, or get creative with swirls and peaks.

Step 6: Add the Toppings

Sprinkle the chopped mini Snickers bars over the frosted cake. Drizzle with chocolate sauce and caramel sauce for an extra touch of indulgence.

Step 7: Chill and Serve

Refrigerate the Snickers Poke Cake for at least one hour before serving. This allows the flavors to meld and the cake to become even more delicious. Cut into squares and enjoy!

Healthier Substitutions

If you’re looking to lighten up this Snickers Poke Cake without sacrificing too much flavor, consider the following substitutions:

Use a sugar-free Devil’s Food Cake Mix.
Replace sweetened condensed milk with a reduced-fat version or a homemade alternative using almond milk and a sweetener.
Opt for natural peanut butter to reduce added sugars and preservatives.
Substitute Cool Whip with a homemade whipped cream made from heavy cream and a touch of vanilla extract.

Don’t Do This

Don’t rush the cooling process. Allow the cake to cool completely before poking holes and adding the soaking mixture.
Don’t skip the chilling step. Refrigerating the cake enhances the flavors and makes it easier to slice.
Don’t be shy with the toppings! The more Snickers and drizzles, the better!

Meal Prep & Storage Notes

If you want to prepare this Snickers Poke Cake in advance, you can bake the cake and prepare the soaking mixture a day ahead. Just wait to frost and top the cake until the day you plan to serve it. Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake gets even better as it sits, as the flavors continue to meld together.

Serve with These

Vanilla Ice Cream – A classic pairing with chocolate desserts.
Homemade Caramel Sauce – Drizzle extra caramel for a gourmet touch.
Fresh Whipped Cream – A light addition that complements the rich cake.
A Cup of Coffee – The perfect beverage to balance the sweetness.

Let’s Eat

Now that you know how to create a delectable Snickers Poke Cake, it’s time to roll up your sleeves and get baking! This dessert is not just a treat; it’s an experience that brings together flavors and textures that everyone will love. From the first bite to the last, savor the layers of chocolate, caramel, and peanut butter that make this cake truly unforgettable. So grab your ingredients, gather your loved ones, and let’s indulge in a slice of this heavenly Snickers Poke Cake!